Chicago Metallic 91015 10 Inch Detroit Style Pizza Pan Aluminum 24 Gauge with Nonstick - 12/Case

The Chicago Metallic 91015 Detroit Style Pizza Pan is a professional-grade bakeware item specifically designed for commercial foodservice applications requiring precise, durable baking solutions. Crafted from 24 gauge aluminized steel, this rectangular pizza pan measures 10-1/8" x 14-1/4" x 2-1/2", featuring folded and welded corners for structural integrity. Its solid construction ensures consistent heat distribution, making it ideal for high-volume pizza production in restaurant or pizzeria kitchens. The use of AMERICOAT® ePlus silicone glaze provides a PFOA-free non-stick surface that facilitates easy release and cleaning, while maintaining long-term performance. Made in the USA from global materials, this pan exemplifies quality and reliability for commercial baking environments.

Top Chicago Metallic 91015 Features

Designed for commercial pizza baking, the Chicago Metallic 91015 Detroit Style Pizza Pan offers robust aluminized steel construction and fold-welded corners for durability under daily use. Its PFOA-free silicone glaze ensures easy release and cleaning, supporting efficient workflow. The pan’s rectangular shape and 2-1/2" height optimize baking capacity and crust development in busy foodservice operations. Precision engineering makes it suitable for high-temperature baking and heavy-duty handling, serving medium-volume establishments with consistent quality.

• Durable construction: 24 gauge aluminized steel for long-term use
• Folded-welded corners: provide structural strength for frequent handling
• Non-stick AMERICOAT® glaze: ensures effortless release and cleaning
• Ideal size: 10-1/8" x 14-1/4", fits standard commercial ovens
• Precision shaping: rectangular design suited for multiple pizza styles

Suitable for commercial pizzerias and bakeries seeking consistent baked crusts in high-volume settings.

Chicago Metallic 91015 Technical Specs

The Chicago Metallic 91015 pizza pan is constructed from 24 gauge aluminized steel, offering exceptional heat conduction and longevity in demanding kitchen environments. Measuring 10-1/8" x 14-1/4" with a height of 2-1/2", it provides an optimal surface for baking Detroit-style pizzas. Its PFOA-free AMERICOAT® ePlus silicone glaze promotes non-stick performance and product-release, with a cleaning routine that typically involves hand washing to maintain surface integrity. The heavy-duty steel ensures the pan withstands frequent use, while welded corners enhance durability during transport and stacking. This product weighs approximately 31 lbs and features a solid rectangular design suited for commercial ovens. It operates safely within standard baking temperature ranges, offering maximum operational efficiency in medium-workload pizza operations.

• Construction: 24 gauge aluminized steel for durability and heat conduction
• Dimensions: 10-1/8" x 14-1/4" x 2-1/2" for standard commercial baking
• Temperature Resistance: safe for baking up to typical oven temperatures
• Finish: AMERICOAT® ePlus silicone glaze, PFOA free
• Weight: approximately 31 lbs, designed for heavy-duty handling

• Electrical Requirements: Not applicable
• Construction Material: Aluminum-coated steel for uniform heat transfer
• Cleaning Method: Hand wash recommended to preserve glaze
• Dimensional Compatibility: Fits standard commercial oven racks and baking setups
• Temperature Tolerance: Up to typical baking temperatures supporting consistent results

What is a commercial pizza pan?

A commercial pizza pan is a specialized baking vessel constructed for high-volume pizza production in professional kitchens. Made from durable materials like aluminized steel, it provides uniform heat distribution, facilitating optimal crust development and consistent baking results. The Chicago Metallic 91015 Detroit Style Pizza Pan is installed in commercial ovens, measuring 10-1/8" x 14-1/4" and 2-1/2" high, making it suitable for batches of Detroit-style pizzas in restaurant or pizzeria settings where efficiency and product quality are priorities. Its robust design and non-stick surface support continuous operation in medium-volume foodservice environments, ensuring reliable performance over time.

Top commercial pizza pans for medium-volume foodservice environments

Reliable and durable, Chicago Metallic 91015 pizza pans provide consistent baking in moderate-use commercial kitchens, suitable for pizzerias and bakery applications. Built for operation in busy restaurant settings, these pans feature heavy-duty aluminized steel construction and proprietary non-stick coatings. Designed for practical integration into standard baking workflows, they optimize workflow efficiency and product presentation. Chicago Metallic 91015 is recognized for robust performance in medium-volume pizza operations, delivering consistently baked crusts with ease.

• Operation type — moderate-volume pizza production
• Kitchen type — commercial pizzerias and bakeries
• Foodservice category — pizza baking equipment
• Workload qualifier — medium throughput environments
• Use case — consistent crust baking and easy release

Why Choose Chicago Metallic 91015?

Chicago Metallic 91015 stands out through its solid aluminized steel construction, welded corners for enhanced durability, and PFOA-free non-stick AMERICOAT® ePlus glaze, offering superior performance in busy commercial kitchens. Its precise size and shape facilitate efficient baking workflows and product presentation, outperforming standard pans with its long-lasting build quality and easy maintenance. The design optimizes heat distribution for consistent crust results, making it a reliable choice for restaurant-ready pizza production.

• Robust build: heavy-duty aluminized steel enhances longevity and heat transfer
• Design advantage: welded corners provide structural strength under heavy use
• Non-stick surface: facilitates quick release and simplifies cleaning routines
• Optimized size and shape: designed to fit standard commercial ovens efficiently
• Manufactured in the USA: ensuring consistent quality and supply chain reliability