The Chicago Metallic 91005 Double Rectangular BĀKALON Pizza Pan is a commercial-grade baking tool designed for professional kitchens and pizzerias. Crafted from 14-gauge hardcoat anodized aluminum, it offers superior durability, heat conduction, and resistance to corrosion. Measuring 9-3/16” x 14-5/16”, this pan supports consistent baking performance and features a tapered nesting design for space-efficient storage. Pre-seasoned and made in the USA with global materials, it is optimized for high-volume pizza production, enabling chefs to achieve uniform crusts and reliable results with minimal maintenance.
Top Chicago Metallic 91005 Features
The Chicago Metallic 91005 Double Rectangular BĀKALON Pizza Pan delivers precise heat transfer, durability through anodized aluminum construction, and flexible nesting for efficient commercial kitchen workflows. It is engineered for high-volume baking, with easy-to-clean, pre-seasoned surfaces that reduce prep time. Its tapered design ensures stable stacking during storage, and its robust build withstands rigorous daily use in busy pizzerias and bakeries.
- Enhanced heat conduction: Uniform baking with 14-gauge anodized aluminum
- Durable material: Hardcoat anodized aluminum resists corrosion
- Easy maintenance: Pre-seasoned for quick cleaning and use
- Optimal for high-volume use: Supports consistent results in commercial baking
- Space-efficient storage: Tapered nesting reduces clutter in busy kitchens
Ideal for commercial pizza baking and high-throughput bakery operations.
Chicago Metallic 91005 Technical Specs
The Chicago Metallic 91005 Double Rectangular BĀKALON Pizza Pan features a 14-gauge anodized aluminum construction with dimensions of 9-3/16 inches by 14-5/16 inches, supporting dependable heat distribution across its surface. Weighing approximately 19 pounds, it is built to withstand the demands of commercial use, with a tapered nesting style for compact storage. Its operating temperature range is suitable for standard baking environments, and its pre-seasoned finish minimizes prep time. The product complies with industry standards for food safety and corrosion resistance, making it a reliable addition to any professional kitchen setup.
- Dimensions: 9-3/16" x 14-5/16"
- Material: 14 gauge anodized aluminum
- Weight: 19 lbs
- Construction: Tapered/nesting, durable anodized finish
- Temperature range: Suitable for standard baking temperatures
- Food safety: Made with durable aluminum, easy to clean, pre-seasoned surface
Electrical Compatibility: Not applicable
Storage Requirements: Tapered nesting for space efficiency
Cleaning Method: Hand wash with non-abrasive cleaners
Material Safety: Aluminum construction inhibits corrosion, safe for food contact
Usage Environment: Compatible with standard commercial ovens and baking setups
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for high-volume pizzeria or bakery environments. Typically made from durable materials like anodized aluminum, these pans ensure even heat distribution and consistent crust formation. The Chicago Metallic 91005 Double Rectangular BĀKALON Pizza Pan exemplifies this category with its 14-gauge anodized aluminum construction, precise dimensions, and nesting design. Installed in professional kitchens, it supports large-scale pizza production, providing reliable results and ease of handling in busy foodservice operations.
Top pizza pans for high-volume commercial kitchens
Built with durable anodized aluminum for optimal heat response, the Chicago Metallic 91005 Pizza Pan supports medium-volume pizza production, ideal for busy bakeries and pizzerias. Designed for consistent baking and space-efficient storage, it offers reliable performance tailored for commercial kitchen efficiency. Chicago Metallic 91005 is a restaurant-ready solution optimized for high-throughput foodservice settings.
- Operation type — ideal for pizza prep kitchens
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — designed for restaurant and bakery use
- Workload qualifier — supports moderate throughput
- Use case — efficient in high-volume pizza baking operations
Why Choose Chicago Metallic 91005?
Chicago Metallic 91005 distinguishes itself with a robust anodized aluminum construction, ensuring even heat distribution and long-term durability. Its tapered nesting design improves storage efficiency, and the pre-seasoned finish reduces prep and cleaning time. Compared to standard pans, this model offers a higher resistance to corrosion and warping, making it an optimal choice for demanding commercial kitchen environments focused on consistent, quality pizza preparation.
- Built from durable 14-gauge anodized aluminum for longevity
- Space-saving tapered nesting reduces storage footprint
- Pre-seasoned surface for faster setup and cleaning
- Designed for high-volume commercial pizza baking
- Optimal for professional pizzerias and bakeries
