The Chicago Metallic 91000 Double Rectangular BĀKALON Pizza Pan is a professional-grade bakeware designed for commercial foodservice environments requiring durable and precise baking solutions. Crafted from 14-gauge hardcoat anodized aluminum, this pizza pan measures 9-3/16 x 14-5/16 inches, offering optimal heat conduction and resistance to wear. Its tapered, nesting style facilitates efficient storage and handling, making it suitable for high-paced kitchen operations. The pan's construction ensures even heat distribution for consistent baking results, making it a reliable tool in restaurant kitchens, pizzerias, and bakery production lines. Made in the USA with global materials, this pan guarantees longevity under demanding baking conditions.
Top Chicago Metallic 91000 Features
This double rectangular pizza pan features a 14-gauge anodized aluminum construction, providing excellent durability and heat transfer. Its nestable design improves storage efficiency, while its plain surface simplifies cleaning and maintenance. Perfect for producing uniform crusts in high-volume environments, it supports seamless workflow integration with standard commercial ovens. Its size and material composition make it ideal for medium-volume pizzeria baking or bakery production. The flat, rimmed edges facilitate easy handling and transfer for busy kitchens.
- Efficient heat conduction: Anodized aluminum for uniform baking
- Durable construction: 14-gauge alloy resists wear and deformation
- Easy to clean: Plain surface simplifies sanitation routines
- Space-saving nesting: Tapered design for compact storage
- Optimized for commercial ovens: Fits standard baking equipment for consistent results
Ideal for medium-volume pizza production and bakery workflows requiring precise, durable bakeware.
Chicago Metallic 91000 Technical Specs
The Chicago Metallic 91000 Double Rectangular BĀKALON Pizza Pan is engineered for professional baking with a 14-gauge aluminum construction ensuring robust durability and efficient heat transfer. Measuring 9-3/16 inches by 14-5/16 inches, it weighs approximately 19 lbs, supporting ergonomic handling and stability during use. Its tapered nesting style facilitates space-efficient storage, while the plain, anodized surface aids in straightforward cleaning and maintenance. Designed for high-volume operations, it withstands operating temperatures up to the typical baking range for aluminum pans. The pan's material composition guarantees food safety and compatibility with standard cleaning procedures, making it suitable for commercial bakery and pizzeria settings. The pan does not specify electrical, refrigeration, or cooling features, aligning it squarely as a durable baking tool within standard oven environments.
- Dimensions: 9-3/16 x 14-5/16 inches, thickness: 14 gauge
- Weight: 19 lbs for robust handling
- Material: Hardcoat anodized aluminum
- Construction: Tapered/nesting style for space-efficient storage
- Operating temperature: Suitable for standard baking temperatures
- Food safety: Made from food-safe, durable aluminum
- Certification: Proposition 65 compliant
- Manufactured in: USA using global materials
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity bakeware designed for professional kitchens and foodservice operations, facilitating consistent pizza baking and crust formation. Made from durable materials such as anodized aluminum, these pans provide uniform heat distribution and resilience under frequent use. The Chicago Metallic 91000 Double Rectangular BĀKALON Pizza Pan exemplifies this category, with its precise dimensions, robust construction, and nesting design tailored for high-volume pizza production in restaurant or bakery settings. Its compatibility with standard commercial ovens makes it a reliable choice for industrial-scale baking environments, ideal for medium-volume foodservice applications focused on quality and efficiency.
Top Commercial Pizza Pans for Medium-Volume Foodservice Settings
This professional-grade Chicago Metallic 91000 pizza pan offers construction quality, precise dimensions, and a nesting style ideal for restaurant kitchens, bakery facilities, or pizzeria operations. Engineered for medium throughput, it provides reliable performance in high-demand workflows, supporting consistent baking and space-efficient storage. Its anodized aluminum build ensures durability and even heat dissipation, making it a dependable component of commercial kitchen equipment used in foodservice environments with moderate production capacities.
- Operation Type — medium-volume bakery and pizza production
- Kitchen Setting — commercial kitchens and bakery facilities
- Foodservice Category — pizza baking and bakery production lines
- Workload Qualifier — moderate throughput for consistent results
- Use Case — space-efficient baking in busy foodservice operations
Why Choose Chicago Metallic 91000?
The Chicago Metallic 91000 Double Rectangular BĀKALON Pizza Pan stands out with its superior anodized aluminum construction, ensuring strength, heat conduction, and longevity unmatched by standard pans. Its tapered nesting design maximizes storage efficiency, and its precise dimensions optimize fit in standard ovens, supporting a seamless workflow. The durable plain surface simplifies cleaning routines, contributing to sanitation and operational efficiency. Its American manufacturing quality ensures reliability in demanding baking environments.
- Self-contained design: No additional components required for operation
- Chewable ice compatibility: Not applicable, specialized for baking
- Compact footprint: Tapered nesting saves storage space in busy kitchens
- Restaurant-ready durability: 14-gauge anodized aluminum withstands high-volume use
- Precise baking performance: Thermal efficiency for consistent crusts in commercial ovens
