The Chicago Metallic 90825 Detroit Style Pizza Pan is a commercial-grade baking pan designed for professional kitchens and high-volume pizzerias. Constructed from 26 gauge carbon steel with a solid design, this pizza pan measures 8-1/8 inches by 10-1/4 inches by 2-1/2 inches and features an AMERICOAT® ePlus silicone glaze for enhanced non-stick performance and easier cleaning. Its durable material and precise dimensions make it suitable for restaurant-quality Detroit-style pizza production, offering consistent heat transfer and structural integrity for reliable baking results.
Top Chicago Metallic 90825 Features
The Chicago Metallic 90825 Detroit Style Pizza Pan is engineered for high performance in commercial kitchens, providing even heat distribution across its carbon steel surface. Its 26 gauge construction ensures durability under frequent use, while the AMERICOAT® ePlus silicone glaze facilitates quick release and simplifies cleaning. Designed for efficient workflow integration, it supports consistent baking of thick-crust pizzas, especially in medium-volume restaurant or pizzeria environments.
- Functionality: Ensures uniform heat transfer for thick Detroit-style crusts
- Durability: Built with 26 gauge carbon steel withstands frequent use
- Ease-of-Use: Silicone glaze reduces sticking and simplifies cleaning
- Use Case: Ideal for high-volume pizzerias producing thick-crust pizzas
- Workflow Benefit: Compatible with standard baking ovens for seamless operation
Suitable for commercial pizza baking operations seeking durable, reliable cookware.
Chicago Metallic 90825 Technical Specs
The Chicago Metallic 90825 pizza pan features a solid aluminumized steel construction with a height of 2.5 inches, width of 8.12 inches, and depth of 10.25 inches, weighing approximately 13.2 pounds. It operates independently without electrical requirements and is designed to withstand high oven temperatures safely up to standard baking ranges. The non-stick AMERICOAT® ePlus silicone glaze enhances cleaning and release, supporting sanitation protocols. Its dimensions align with commercial baking standard sizes, enabling straightforward integration into existing oven racks or screens. The pan’s durable material ensures consistent performance and resistance to warping over repeated use.
- Dimensions: 8-1/8 x 10-1/4 x 2-1/2 inches
- Material: 26 gauge carbon steel with silicone glaze
- Weight: 13.2 lbs
- Construction: Solid aluminized steel
- Operating Range: Safe for typical baking temperatures
- Food Safety: Compatible with standard cleaning routines, corrosion-resistant
Electrical Requirements: None, designed for oven use
Cooling Method: Air-cooled during storage and handling
Refrigeration Type: Not applicable
Production Capacity: Designed for continuous baking in high-volume environments
Usage Compatibility: Fits standard commercial ovens and baking racks
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel crafted from durable materials like steel or aluminized steel, designed for high-volume pizza production in restaurant settings. These pans typically feature precise dimensions, reinforced edges, and non-stick coatings for efficient baking and easy release of the finished product. The Chicago Metallic 90825 Detroit Style Pizza Pan, recognized for its solid aluminumized steel construction and silicone glaze, is suitable for baking thick Detroit-style pizzas in fast-paced foodservice environments, including pizzerias and catering operations requiring consistent quality and quick turnaround.
Top Pizza Pans for Detroit Style Pizza Production in Foodservice
Built from durable steel, the Chicago Metallic 90825 is suited for medium workload establishments producing thick-crust Detroit-style pizzas, supporting consistent baking performance in commercial kitchen environments. Its high-quality construction and functional design make it ideal for professional pizza operations, ensuring reliable results and efficient workflow in busy foodservice settings.
- Operation Type — suitable for pizzerias and mid-volume pizza kitchens
- Kitchen Setting — ideal for commercial foodservice spaces
- Foodservice Category — crafted for pizza preparation and baking
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimal for producing thick, Detroit-style pizzas
Why Choose Chicago Metallic 90825?
Chicago Metallic 90825 combines solid construction with industry-leading features such as a durable carbon steel build and a non-stick silicone glaze, setting it apart from competitor pans. Its precise dimensions fit standard commercial ovens, ensuring seamless integration into busy kitchens. Designed for consistent, high-quality results, this pizza pan enhances operational efficiency and simplifies cleaning routines, supporting professional pizza production at a reliable level.
- Self-contained design optimized for commercial baking environments
- Made from 26 gauge carbon steel for long-term durability
- Silicone glaze facilitates easy release and cleaning
- Precise dimensions for compatibility with standard oven racks
- Built for even heat distribution across thick crusts
