The Chicago Metallic 90815 Detroit Style Pizza Pan is a commercial-grade bakeware solution designed for precise baking and consistent results in professional kitchens. Made from 24-gauge aluminized steel, this rectangular pizza pan measures 8-1/8 inches by 10-1/4 inches with a height of 2-1/2 inches, featuring folded/welded corners for durability. Its solid construction and AMERICOAT® ePlus silicone glaze provide excellent non-stick performance, PFOA-free coating, and uniform heat distribution—ideal for producing authentic Detroit-style pizzas with consistent crust development and edge crispness. Crafted in the USA with global materials, this pan addresses the requirements of high-volume foodservice operations by ensuring durability and ease of cleaning with hand wash recommendations for continued performance excellence.
Top Chicago Metallic 90815 Features
This pizza pan offers robust construction with a solid aluminized steel body optimized for even heat distribution, facilitating uniform baking. Its 24 gauge gauge steel ensures long-term durability under repeated commercial use. The coated interior with AMERICOAT® ePlus silicone glaze simplifies cleaning and enhances non-stick performance. Its precise dimensions are compatible with standard commercial ovens, enabling efficient workflow and consistent pizza results. The welded corners provide edge strength, preventing warping or deformation during high-temperature baking, making it suitable for mid-volume pizza production in busy foodservice environments.
- Functionality: Designed for uniform heat transfer and edge strength
- Durability: Built from 24 gauge aluminized steel with welded corners
- Ease-of-use: Non-stick coated for simple hand wash cleaning
- Use case: Suitable for mid-volume Detroit-style pizza baking
- Workflow benefit: Fits standard oven sizes for seamless operation
Ideal for foodservice operations requiring consistent, high-quality pizza baking with easy maintenance.
Chicago Metallic 90815 Technical Specs
The Chicago Metallic 90815 Detroit Style Pizza Pan is engineered for professional kitchen environments, constructed from 24-gauge aluminized steel with a solid, deep dish style measuring 8-1/8 inches by 10-1/4 inches and a height of 2-1/2 inches. It features folded/welded corners for enhanced durability and structural integrity, preventing warping during high-temperature commissioning. The pan is finished with PFOA-free AMERICOAT® ePlus silicone glaze, ensuring safe food contact and easy cleaning, with a weight of 19 lbs for stable handling during operations. Designed for standard commercial oven compatibility, it withstands typical operating temperatures for up to 500°F (260°C). Its construction supports consistent heat transfer, critical for bakery and pizzeria applications. The pan's durable design and food-safe coating promote hygienic food prep and facilitate routine hand washing. The product's minimal weight and dimensions optimize storage space and handling in busy production settings.
- Dimensions: 8-1/8" x 10-1/4" x 2-1/2"
- Material: 24 gauge aluminized steel with silicone glaze
- Weight: 19 lbs
- Temperature Range: Up to 500°F (260°C)
- Finish: PFOA-free AMERICOAT® ePlus coating
- Design Style: Deep dish (tapered sided), solid construction
What is a commercial pizza pan?
A commercial pizza pan is a professionally manufactured baking vessel designed specifically for restaurant or bakery settings to produce consistent, high-quality pizzas. It is typically constructed from durable materials such as aluminized steel, featuring precise dimensions and heat-radiating properties that ensure even crust development. The Chicago Metallic 90815 Detroit Style Pizza Pan is installed in foodservice establishments like pizzerias and cafeterias, optimized for high-volume output and consistent baking performance. Its reinforced construction and non-stick coating support efficient workflow and sanitation, making it ideal for mid-volume Detroit-style pizza production and other specialty baked goods in commercial kitchens.
Top Commercial Pizza Pan for Detroit-Style Pizzas in Foodservice
Designed for mid-volume foodservice kitchens, the Chicago Metallic 90815 Detroit Style Pizza Pan offers durable aluminized steel construction and precise sizing to support consistent, restaurant-ready pizzas with firm, crispy edges. Ideal for operational workflows requiring uniform baking and easy cleaning, this pizza pan excels in pizzeria and bakery environments. Chicago Metallic 90815 is recognized for its robust build and reliable performance in commercial settings.
- Operation Type — suited for pizzerias and bakery kitchens
- Kitchen Setting — ideal for mid-volume restaurant environments
- Foodservice Category — optimized for pizza and baked goods
- Workload Qualifier — supports moderate throughput production
- Use Case — effective for handcrafted Detroit-style pizzas
Why Choose Chicago Metallic 90815?
Compared to standard pizza pans, the Chicago Metallic 90815 offers a rugged aluminized steel build combined with a professional non-stick coating, ensuring durable performance and consistent results. Its solid construction with welded corners prevents warping, and the precise dimensions facilitate seamless integration into commercial ovens. The PFOA-free silicone glaze enhances food safety and simplifies cleaning routines, making it a reliable choice for high-volume foodservice operations seeking restaurant-ready baking solutions.
- Durability: Heavy-duty 24 gauge aluminized steel construction
- Design: Reinforced welded corners for long-term shape retention
- Food Safety: PFOA-free, food-safe silicone glaze
- Compatibility: Fits standard commercial oven rack sizes
- Maintenance: Easy hand wash with non-stick coating
