The Chicago Metallic 90810 Detroit Style Pizza Pan is a professional-grade foodservice baking vessel designed for commercial kitchens requiring durable, high-quality cookware for authentic Detroit-style pizzas. Constructed from 24 gauge aluminized steel, this rectangular pizza pan features folded and welded corners, ensuring enhanced strength and longevity under heavy use. Its precise dimensions—8-1/8 inches by 10-1/4 inches with a height of 2-1/2 inches—make it ideal for creating thick, crispy crusts in high-volume pizza operations. Manufactured in the USA with global materials, this pan supports consistent heat distribution, contributing to uniform baking results for restaurant-ready performance. Its robust design and technical specifications address the needs of pizzerias and bakery bakeries seeking reliable, professional-grade bakeware with excellent heat conduction and structural integrity.
Top Chicago Metallic 90810 Features
This pizza pan is equipped with folded/welded corners for maximum durability during high-volume baking. Made from 24 gauge aluminized steel, it offers excellent heat conduction for consistent cooking outcomes. Its solid, rectangular design ensures easy handling and cleaning, suitable for repeated commercial use. The 2-1/2-inch height facilitates creating thick, crispy Detroit-style pizzas. It integrates seamlessly into high-capacity oven workflows, providing a reliable tool for professional pizza production environments.
- Durable construction: 24-gauge aluminized steel withstands heavy baking loads
- Enhanced strength: Folded and welded corners prevent warping and damage
- Easy maintenance: Smooth surfaces simplify cleaning and sanitation
- Optimal heat distribution: Precise dimensions ensure uniform baking in commercial ovens
- Versatile use case: Ideal for high-volume Detroit-style pizza applications
Perfect for commercial pizzerias, bakery outlets, and foodservice operations aiming for consistent, high-quality results.
Chicago Metallic 90810 Technical Specs
The Chicago Metallic 90810 Detroit Style Pizza Pan features a substantial construction with a 24 gauge aluminized steel profile, providing excellent heat conduction and long-term durability for commercial baking environments. Its dimensions—8-1/8 inches by 10-1/4 inches—support manufacturing efficiency with precise sizing suitable for standard oven racks. Weighing approximately 19 pounds, this pan offers robust stability during handling and baking cycles. The design incorporates folded/welded corners for enhanced structural integrity, ensuring the pan maintains its shape under frequent use. Operating within their standard manufacturing range, these pans tolerate typical baking temperatures, and their plain, uncoated surface facilitates straightforward cleaning and maintenance. Manufactured in the USA with global materials, this model’s construction supports high operational demands, making it suitable for restaurant-ready applications.
- Dimensions: 8-1/8" x 10-1/4" x 2-1/2" rectangular profile
- Material: 24 gauge aluminized steel with welded corners
- Weight: 19 lbs, designed for stable handling and use
- Temperature range: Standard commercial baking temperatures without warping
- Construction: Folded/welded corners for durability and long service life
- Surface finish: Plain, easy to clean metal surface supporting sanitation protocols
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed specifically for high-volume foodservice environments, enabling consistent and efficient pizza production. The Chicago Metallic 90810 Detroit Style Pizza Pan is engineered from aluminized steel to withstand rigorous baking cycles, featuring reinforced welded corners for structural strength. With precise dimensions tailored for Detroit-style pizzas, it is ideal for installation in restaurant ovens, bakery ovens, and foodservice outlets focused on authentic, thick-crust pizzas. Its design supports even heat distribution, easy cleaning, and durability suited for mid-volume restaurant operations and high-capacity baking needs.
Top Detroit Style Pizza Pan for Foodservice Operations
Designed for high-capacity commercial kitchens, the Chicago Metallic 90810 delivers durable and reliable performance for authentic Detroit-style pizza production. Built with solid aluminized steel and precision dimensions, it supports consistent baking in fast-paced restaurant environments, ideal for mid-volume foodservice operations.
- Operation Type — moderate-volume restaurant pizza production
- Kitchen Type — compact commercial outlets and bakery setups
- Foodservice Category — pizza and bakery baking equipment
- Workload Qualifier — standard throughput baking in busy kitchens
- Use Case — elevated reliability for consistent pizza quality
Why Choose Chicago Metallic 90810?
Why Choose Chicago Metallic 90810 Detroit Style Pizza Pan? Its heavy-duty aluminized steel construction ensures long-lasting performance under demanding baking conditions. The welded corners provide added strength, preventing warping and maintaining shape during high-volume use. Designed for precise baking with optimal heat conduction, it elevates the consistency and presentation of Detroit-style pizzas, supporting efficient workflows in professional foodservice environments. The plain surface simplifies cleaning, reducing maintenance time and enhancing sanitation measures.
- Self-contained design for reliable commercial performance
- Superior heat conduction supports even baking results
- Heavy-duty welded corners enhance lifespan and durability
- Optimized dimensions for consistent crust development
- Robust construction minimizes warping and deformation over time
