The Chicago Metallic 71300 Egg/Hamburger Bun Pan is a commercial-grade bakeware essential for professional bakery and foodservice operations. Designed as a bun and sheet pan, it measures 13" x 18" with a half-size sheet format and features (8) 4-1/4" round compartments. Constructed from 22 gauge aluminized steel with a coated and glazed finish, it offers durability, heat conductivity, and ease of cleaning. Its wire-in rim design enhances structural integrity, making it suitable for high-volume baking of bread, buns, and similar products in fast-paced production environments. The pan’s technical specifications support consistent, uniform baking, reducing waste and ensuring quality results for commercial bakers and culinary professionals targeting high-volume throughput. This product exemplifies precision build quality aligned with industry demands for dependable bakeware in the foodservice sector.
Top Chicago Metallic 71300 Egg/Hamburger Bun Pan Features
The Chicago Metallic 71300 egg and hamburger bun pan is engineered for commercial kitchens requiring reliable portioning and uniform baking. Its aluminized steel construction provides excellent heat conduction, reducing bake times. The wire-in rim ensures structural longevity while facilitating dishwasher-safe cleaning. Designed for high-volume bakery workflows, it enables efficient output of consistent buns and baked goods. The precisely dimensioned compartments fit 4-1/4" products, streamlining production and quality control in fast-service environments.
- Uniform baking: Provides even heat distribution for consistent results
- Durable materials: Made from 22 gauge aluminized steel for longevity
- Simple maintenance: Coated/glazed finish allows recommended hand wash
- Ideal for high-volume use: Fits multiple buns per batch in commercial ovens
- Optimized workflow: Features (8) fixed compartments for efficient portioning
Perfect for bakery operations and commercial kitchens requiring reliable bun baking at scale.
Chicago Metallic 71300 Technical Specs
The Chicago Metallic 71300 bun and sheet pan features a robust 22 gauge aluminized steel construction with an AMERICOAT® ePlus silicone glaze finish for increased durability and ease of cleaning. Its dimensions measure 13" in width, 18" in depth, and 0.5" in height, with a shipping weight of approximately 19.8 lbs. The pan is designed to operate within standard high-temperature ranges typical for commercial baking equipment, supporting uniform heat transfer and product consistency. While primarily intended for hot baking, it is suitable for use in professional oven environments to produce bread or buns efficiently. The coated finish provides compatibility with routine hand washing, and the wire rim enhances structural integrity during repeated use in high-demand settings. No electrical requirements or additional refrigeration components are applicable.
- Dimensions: 13" W x 18" D x 0.5" H for standard half-sheet baking
- Material: 22 gauge aluminized steel with glazed coating for thermal efficiency
- Weight: 19.8 lbs for durable handling and long-term use
- Finish: Coated/glazed surface for corrosion resistance and cleaning ease
- Construction: Wire-in rim enhances durability and uniform baking
- Temperature Range: Suitable for high-temperature baking environments
What is a commercial bun sheet pan?
A commercial bun sheet pan is a heavy-duty baking vessel designed for uniform portioning and baking of bread rolls, buns, and other baked goods in a professional kitchen. Typically made from aluminized steel with corrosion-resistant finishes, these pans feature multiple compartments to ensure consistent sizing and shape. The Chicago Metallic 71300 model, with its (8) 4-1/4" round compartments, is ideal for bakeries and foodservice operations aiming to produce high quantities of baked buns efficiently. Its durable construction and precise dimensions support repetitive use in commercial ovens, making it suitable for mid-volume bakery production, restaurant kitchens, and catering services demanding quality, consistency, and workflow integration.
Top bun sheet pans for high-volume foodservice environments
Designed for medium-volume bakery workflows, the Chicago Metallic 71300 bun and sheet pan offers robust construction and precise compartment sizing, supporting consistent batch production. Manufactured by Chicago Metallic, it is ideal for commercial kitchens with continuous bun baking demands, such as bakery cafés or restaurant baking stations.
- Operation Type — suitable for bakery and food production lines
- Kitchen Type — ideal for compact commercial bakery spaces
- Foodservice Category — suitable for bread and bun preparation
- Workload Qualifier — supports moderate throughput for high-quality output
- Use Case — efficient bread portioning in high-demand bakery environments
Why Choose Chicago Metallic 71300 ?
Prepared with durable aluminized steel and engineered with precise compartment dimensions, the Chicago Metallic 71300 bun pan delivers consistent baking performance and longevity. Its coated glaze finish simplifies cleaning and maintains corrosion resistance. Designed for professional operations, it provides reliable output in high-volume settings, reducing waste and improving workflow efficiency compared to standard baking trays.
- Self-contained design supports consistent, uniform baking
- Robust construction enhances durability in demanding environments
- Optimized compartment layout improves portioning workflow
- Heavy gauge material withstands frequent use
- Versatile for baking buns, bread rolls, and similar products
