The Chicago Metallic 69120 Allergen Management Thin Crust Pizza Pan is a commercial-grade bakeware item designed specifically for professional foodservice environments. Crafted from 14-gauge aluminum, this 12-inch diameter round pan features a solid design with a height of 3/8 inches, optimized for consistent heat conduction and even baking. Its DuraShield® surface enhances durability and resistance to wear, making it suitable for high-volume pizza preparation. Suitable for commercial kitchens focused on allergen-safe food production, this pan addresses the needs of pizzerias, cafeterias, and catering operations requiring specialized baking solutions. The product's technical specifications include dishwasher-safe construction and a lightweight 6.6-pound weight, facilitating ease of cleaning and handling in busy settings.
Top Chicago Metallic 69120 Features
The Chicago Metallic 69120 Pizza Pan offers expert-level features tailored for commercial food preparation, including a durable 14 gauge aluminum construction for long-lasting performance, and a solid round design that facilitates uniform heat distribution. Its DuraShield® coating ensures resistance to scratching and warping, while being dishwasher safe simplifies cleaning routines. Ideal for medium-throughput pizza production, the pan fits standard 12" diameter operations and integrates seamlessly into bakery or kitchen workflows. Designed for allergen management, this pan supports consistent product quality in busy foodservice environments.
- Durable 14 gauge aluminum construction for consistent heat transfer
- Solid round design with 12" diameter and 3/8" height for even cooking
- Resistant DuraShield® surface simplifies wear and tear management
- Dishwasher safe, facilitating efficient cleaning in commercial kitchens
- Lightweight at 6.6 lbs for easy handling and portability
Designed for commercial pizza baking operations, suitable for high-volume kitchens needing consistent, allergen-safe results.
Chicago Metallic 69120 Technical Specs
The Chicago Metallic 69120 Allergen Management Thin Crust Pizza Pan is constructed from high-quality aluminum, with a thickness of 14 gauge that ensures durability and even heat distribution during baking. Operating within a temperature range suitable for standard oven conditions, it is compatible with dishwasher cleaning for quick maintenance. Weighing 6.6 lbs, it measures 12 inches in diameter with a height of 3/8 inches, making it compatible with standard commercial oven racks and baking sheets. The pan’s exterior surface features the DuraShield® coating in purple, emphasizing longevity and resistance to scratching, while supporting allergen management protocols in commercial kitchens. It is designed for versatile use in bakery and pizzeria operations, capable of supporting moderate throughput of baked goods and ensuring consistent cooking performance.
- Size: 12-inch diameter round pan with 3/8-inch height
- Construction: 14 gauge aluminum suitable for high-volume baking
- Material safety: Food-grade aluminum with durable DuraShield® finish
- Temperature range: Suitable for standard baking temperatures
- Cleaning method: Dishwasher safe, hand wash recommended
Electrical requirements: Not applicable
Design features: Solid construction with reinforced durability
Color: DuraShield® purple exterior
Weight: 6.6 lbs
Dimensions: 12" diameter x 3/8" height
What is a commercial Pizza Pan?
A commercial pizza pan is a industrial-grade baking vessel designed specifically for high-volume pizza production in foodservice operations. It features durable materials such as aluminum for effective heat conduction, precise dimensions for standard oven fit, and coatings that enhance longevity while supporting allergen-safe preparation. Installed in pizzerias, cafeterias, and bakery kitchens, these pans enable consistent baking and product quality. The Chicago Metallic 69120 Pizza Pan is a prime example, optimized for allergen management and efficient workflow, making it ideal for medium-volume commercial pizza baking applications.
Top commercial pizza pans for moderate-volume foodservice environments
Commercial pizza pans are built for durable, consistent baking in busy kitchens, with features supporting allergen management, efficient cleaning, and uniform heat distribution. Chicago Metallic 69120 is designed for medium throughput, manufacturing quality, and ease of handling, making it suitable for bakery, pizzeria, or foodservice applications requiring reliable performance and product quality.
- Operation Type — suited for medium-volume pizza production
- Kitchen Setting — ideal for bakery and pizzeria kitchens
- Foodservice Category — used in bakery, pizza, cafeteria environments
- Workload Qualifier — supports moderate throughput of baked goods
- Use Case — excellent for allergen-safe baking and efficient workflow integration
Why Choose Chicago Metallic 69120 ?
Compared to standard bakeware, the Chicago Metallic 69120 Pizza Pan offers a robust construction with a high-quality aluminum base and DuraShield® coating that enhances durability and longevity. Its size and design optimize heat transfer and baking consistency, reducing cooking times and improving product presentation in commercial settings. The lightweight form factor simplifies handling, and dishwasher-safe features streamline maintenance, while its allergen management focus supports safer food preparation processes, making it a reliable choice for professional kitchens seeking efficient, restaurant-ready bakeware.
- Less weight than comparable steel pans for easier handling
- High-quality aluminum ensures rapid heat transfer and even baking
- Resistant DuraShield® surface extends product lifespan in busy kitchens
- Designed for medium throughput with consistent high-performance
- Optimized size for standard 12" oven racks and placement
