The Chicago Metallic 69100 Allergen Management Thin Crust Pizza Pan is a professional-grade culinary tool designed for commercial foodservice operations, particularly pizzerias and bakeries. Constructed from durable 14 gauge aluminum, this 10-inch diameter round tray features a solid design with a height of 3/8 inches, optimized for consistent heat transfer and even baking. Its DuraShield® coating enhances longevity and resistance to wear, making it suitable for high-volume kitchen workflows. The pan’s allergen management features support specialized dietary needs, facilitating compliance with food safety standards. Made in the USA with global materials, it is dishwasher safe (with recommended hand washing), ensuring straightforward maintenance and integration into busy kitchen routines. The precise specifications and robust build make it an essential element in commercial pizza preparation and allergen-conscious foodservice environments.
Top Chicago Metallic 69100 Features
The Chicago Metallic 69100 Allergen Management Thin Crust Pizza Pan is engineered for consistent, high-volume baking, featuring durable aluminum construction with a robust 14 gauge design. Its DuraShield® coating ensures wear resistance and simplifies cleaning, supporting daily sanitation protocols. The 10-inch size seamlessly integrates into standard commercial production lines, while the solid design delivers even heat distribution to produce uniform crusts. Its allergen management capability provides added food safety for kitchens handling restricted ingredients or dietary considerations. Suitable for use in conveyor ovens or deck ovens, it promotes workflow efficiency with easy maintenance and durable performance.
- Functionality: Supports even baking of thin crust pizzas with precise heat transfer
- Durability: Constructed from 14 gauge aluminum with DuraShield® coating for extended lifespan
- Ease of Maintenance: Dishwasher safe, streamlining cleaning routines in high-volume kitchens
- Application Fit: Ideal for commercial pizza production lines or bakery settings
- Workflow Benefit: Compatible with standard oven racks, supporting seamless kitchen integration
Perfect for high-capacity pizza kitchens seeking reliable, easy-to-clean bakeware.
Chicago Metallic 69100 Technical Specs
The Chicago Metallic 69100 pizza pan is built for commercial use, featuring a solid aluminum construction with a thickness of 14 gauge, providing excellent heat conduction and durability. The pan measures 10 inches in diameter with a height of 3/8 inches, suitable for standard pizza sizes. Its weight of approximately 4.6 lbs ensures stability during handling and baking. The finishing includes a DuraShield® coating that enhances longevity and resistance to scratching. It operates effectively within typical commercial oven environments, maintaining performance without warping or deterioration. The pan is dishwasher safe, supporting routine cleaning, and is designed for high-volume bakery and pizzeria workflows. Its construction and design meet industry standards for food safety and durability without certifications listed, emphasizing practical functionality over certification claims.
- Construction & Finish: 14 gauge aluminum with DuraShield® coating
- Dimensions: 10" internal diameter, 3/8" height (0.37")
- Weight: 4.6 lbs for stability and handling ease
- Temperature Resistance: Suitable for typical oven temperatures, operating without warping
- Cleaning & Maintenance: Dishwasher safe, with hand wash recommended for longevity
- Food Safety: Made with food-grade aluminum, supporting hygienic kitchen environments
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for small to medium volume pizza production
- Construction & Finish: Aluminum with durable coating
- Temperature Resistance: Max safe temperature approximately 450°F (232°C)
- Usage Compatibility: Compatible with standard commercial ovens and baking racks
What is a commercial pizza pan
A commercial pizza pan is a specialized baking tray designed for high-volume pizza production, typically constructed from durable materials like aluminum or steel to ensure even heat distribution. The Chicago Metallic 69100 Allergen Management Thin Crust Pizza Pan is engineered with precise dimensions and a solid design, making it suitable for commercial kitchens such as pizzerias and bakeries. Installed in conveyor or deck ovens, it facilitates consistent crust quality and supports allergen-conscious preparation strategies, ideal for medium-volume foodservice environments requiring reliable, repeatable results.
Top pizza pans for commercial bakery and pizzeria operations
Designed for medium-volume pizzerias and bakery kitchens, the Chicago Metallic 69100 offers durable aluminum construction with a 14 gauge build and specialized allergen management features. Its solid design supports uniform baking, making it suitable for operations with moderate throughput of thin crust pizzas. The pans are optimized for workflow integration with standard oven setups, ensuring consistent performance in busy foodservice environments.
- Operation Type — moderate-volume pizza production
- Kitchen Setting — commercial bakery and pizza kitchens
- Foodservice Category — pizza baking equipment
- Workload Qualifier — supporting medium throughput demands
- Use Case — high-efficiency baking of allergen-conscious thin crust pizzas
Why Choose Chicago Metallic 69100
Chicago Metallic 69100 stands out with its robust 14 gauge aluminum construction and DuraShield® coating, offering superior durability and scratch resistance compared to standard pans. Its allergen management features support specialized food safety protocols, while the solid, uniform design ensures consistent baking results. The pan’s compatibility with commercial ovens and ease of cleaning enhances operational efficiency and extends service life, making it an optimal choice for commercial kitchens seeking dependable, professional-grade bakeware.
- Broader, durable aluminum build outperforms thinner competitors
- Solid design for uniform heat distribution for consistent crusts
- Food-safe construction supports allergen-conscious foodservice
- Reinforced DuraShield® coating reduces wear and simplifies cleaning
- Optimized for use in conveyor and deck oven setups
