The Chicago Metallic 69035 Allergen Management Baguette Pan is a professional-grade bakeware designed for commercial bakery and foodservice operations. Crafted from 16-gauge aluminum, this pan measures 17-3/4" x 25-3/4" with a height of 1", enabling the production of five uniform 3" x 25-3/4" loaves. Featuring open ends and .081" diameter perforations, it ensures optimal heat circulation and crust development. The pan incorporates DuraShield® coated surfaces, enhancing durability and resistance to wear in high-volume bakery settings. Made in the USA with global materials, it is dishwasher safe with recommended hand washing to prolong its lifespan. This allergen management baguette pan addresses sanitation concerns and improves workflow efficiency for commercial bakers and catering professionals, making it ideal for consistent, high-quality loaf production in bustling commercial kitchens.
Top Chicago Metallic 69035 Allergen Management Baguette Pan Features
This baguette pan provides precise loaf shapes with open ends for easy removal and consistent results. Its durable aluminum construction ensures even heat distribution, while the coating offers longevity and resistance to abrasion. The perforations facilitate airflow, reducing baking time and enhancing crust quality. The lightweight design simplifies handling, with dishwasher-safe ease for quick cleaning after high-volume use. The dimensions and compartment design support seamless integration into conveyor or rack ovens, streamlining bakery workflows and maximizing throughput.
- Uniform loaf formation: designed for consistent 3" x 25-3/4" baguettes
- Durable aluminum material: provides even heat conduction for consistent baking
- Perforated surface with .081" holes: promotes airflow and crust development
- Dishwasher safe with hand wash care: for efficient post-bake cleaning
- Open-ended design: facilitates easy removal and efficient handling in quick-service operations
Ideal for commercial bakery production requiring high-volume loaf outputs with consistent quality.
69035 Technical Specs
This commercial baguette pan features a robust 16-gauge aluminum construction with a glazed coating that resists wear and provides longevity in busy bakery environments. Its dimensions are 17-3/4" in width, 25-3/4" in depth, and 1" in height, with a shipping weight of approximately 22 lbs. Designed for high-volume throughput, it accommodates five 3" x 25-3/4" loaves simultaneously, perfect for bakery production lines. The open-ended and perforated design optimizes airflow and heat transfer, ensuring even baking results. The pan is dishwasher safe, with recommendations for hand wash to maintain coating integrity. Its aluminum material offers excellent thermal conductivity, reducing baking times and promoting crust formation. Made in the USA with global materials, this pan supports sanitation and durable operation in commercial bakery settings.
- Dimensions: 17.75" W x 25.75" D x 1" H
- Material: Aluminum with glazed coating
- Weight: 22 lbs.
- Perforation diameter: .081"
- Capacity: 5 loaves of 3" x 25-3/4"
- Dishwasher safe: Yes (hand wash recommended)
- Construction: 16-gauge aluminum for durability
- Made in: USA with global materials
What is a commercial baguette baking pan?
A commercial baguette baking pan is heavy-duty, professionally designed bakeware used in high-volume bakery and foodservice operations. Constructed from durable aluminum and featuring perforations and open ends, it facilitates even heat distribution and airflow for consistent crust development on baguettes and similar elongated loaves. The Chicago Metallic 69035 Allergen Management Baguette Pan is installed in commercial bakery kitchens and supports production in large quantities, making it ideal for bakery commissaries and catering facilities focused on uniform baguette outputs. It is best suited for mid-volume baking environments seeking reliable quality and sanitation features tailored to industrial workflows.
Top commercial baguette pans for high-volume bakery production
Constructed for durable, reliable baking, the Chicago Metallic 69035 baguette pan is ideal for bakery operations producing consistent loaves with optimal crust. Its open-ended, perforated aluminum design supports uniform heat and airflow, suited for mid-volume bakery workflow integration. Made by Chicago Metallic, model 69035 is engineered for precision and longevity in professional kitchen environments.
- Commercial loaf production in bakery settings
- Suitable for compact bakery spaces
- Ideal for bakery and pastry kitchens
- Moderate throughput for steady bakery output
- Supports consistent baguette baking workflows
Why Choose Chicago Metallic 69035 Allergen Management Baguette Pan?
Chicago Metallic 69035 offers a high-quality, durable aluminum construction with a glazed coating designed to withstand heavy use. Its open-ended design facilitates quick handling and uniform baking, making it suited for commercial bakery environments. The perforated surface enhances airflow for crust perfection, and its dishwasher-safe feature streamlines cleaning routines—delivering reliable performance in busy bakery settings with a focus on sanitation, efficiency, and consistent product quality.
- Enhanced durability with 16-gauge aluminum construction
- Proven performance with open-ended perforated design
- Optimized airflow for crust development
- Resistant coating extends lifespan in high-volume use
- Seamless fit into bakery workflows for throughput efficiency
