The Chicago Metallic 69015 Allergen Management Sub Sandwich Roll Pan is a commercial-grade bakery pan designed for professional foodservice applications. Crafted from durable 16-gauge aluminum with DuraShield™ coating, this perforated pan measures 17-3/4" x 25-3/8" x 3/4"H overall, optimized for producing ten 12-1/2" x 3" sub rolls. Its welded construction ensures structural integrity, while the perforations facilitate even heat distribution and airflow during baking. Suitable for high-volume sandwich bread production, it is dishwasher safe with recommended hand washing to maintain performance. Engineered to meet the demands of busy bakery and deli operations, this pan offers precise dimensions for standardized roll forming and efficient workflow integration in commercial kitchens.
Top Chicago Metallic 69015 Features
The Chicago Metallic 69015 allergen management sub sandwich roll pan is tailored for bakery, deli, and sandwich shop environments, providing a sturdy aluminum construction with a non-stick DuraShield™ coating for easy release and cleaning. Its perforated design enables uniform baking and airflow, ideal for large batch production. The welds enhance durability under frequent use, while its size supports standardized sub roll baking. Designed for ease of maintenance and reliability, it integrates seamlessly into high-volume workflow setups, supporting efficient production and sanitation practices.
- Optimized for uniform baking and airflow
- Made from durable 16-gauge aluminum with welded seams
- Perforated surface facilitates quick cleanup and airflow
- Sized for ten 12-1/2" x 3" sub rolls in high-volume settings
- Dishwasher safe with recommended hand washing for longevity
Ideal for commercial bakeries and sandwich shops requiring reliable, high-capacity roll baking equipment.
Chicago Metallic 69015 Technical Specs
Constructed from heavy-duty aluminum with a 0.75" height profile, this pan measures 17.75" in width and 25.37" in depth, providing ample surface area for batch baking in busy kitchens. Its welds ensure structural soundness, while the perforated design promotes consistent heat transfer and airflow. Weighing approximately 17 lbs, it offers a balance of durability and ease of handling. The pan is compatible with commercial dishwashers, and its aluminum material ensures excellent heat conduction over an operating temperature range suitable for typical baking protocols. The coating aids in quick release and sanitation, supporting high-throughput baking environments.
- Dimensions: 17.75" W x 25.37" D x 0.75" H
- Material: Aluminum with DuraShield™ coating
- Weight: 17 lbs
- Construction: Welded and perforated for durability and airflow
- Dishwasher Safe: Yes, recommended for maintenance
- Operating Range: Suitable for standard baking temperatures
What is a commercial bake pan
A commercial bake pan is a heavy-duty culinary tool crafted for high-volume baking environments, typically constructed from durable materials like aluminum. Designed to withstand frequent use, it features precise dimensions and often includes perforations or non-stick coatings to facilitate even heat circulation and easy cleaning. Installed in bakeries, delis, or restaurant kitchens, this bake pan supports the consistent production of baked goods, such as sub rolls, ensuring uniformity and operational efficiency suited for mid- to high-volume foodservice settings. The Chicago Metallic 69015 all-purpose sub sandwich roll pan exemplifies these attributes through its sturdy construction and specialized design for sandwich bread manufacturing.
Top commercial bake pans for high-volume sandwich bread production
Manufactured by Chicago Metallic, 69015 is a high-capacity commercial bake pan built for medium throughput kitchens requiring reliable, uniform baking. Designed for bakery operations and deli foodservice, it ensures consistent sub roll production with durable aluminum construction and perforated design. Suitable for commercial baking and sandwich preparation, this bake pan supports efficient workflow and sanitation standards in busy hospitality environments.
- Operation Type — moderate-volume bakery production
- Kitchen Type — busy bakery and deli kitchens
- Foodservice Category — sandwich bread manufacturing
- Workload Qualifier — medium throughput
- Use Case — consistent sub roll baking
Why Choose Chicago Metallic 69015
Designed for durability and high-volume baking efficiency, the Chicago Metallic 69015 allergen management sub sandwich roll pan features welded aluminum construction and precise perforation patterns. Its non-stick DuraShield™ coating ensures easy release and cleaning, reducing downtime between batches. Compact yet capable of handling large batches, this pan boosts workflow productivity in commercial kitchens, offering improved sanitation, uniform baking, and long-term reliability that outperforms standard bakeware options.
- Features reinforced welded seams for long-term durability
- Perforated design enhances airflow and bake quality
- Made from high-strength 16-gauge aluminum for commercial use
- Designed for quick cleaning and sanitation
- Provides consistent sub roll production for high-capacity settings
