The Chicago Metallic 68050 Allergen Management Cake Pan is a professional-grade foodservice baking accessory designed for efficient allergen control and reliable performance. Made from durable aluminized steel, this round pan features straight sidewalls and a 41.8-ounce capacity, with an 8-inch diameter and 1-1/2-inch height, suitable for commercial bakery and kitchen operations. Its construction emphasizes uniform heat distribution and easy cleaning, making it a precise choice for high-volume pastry production and allergen-sensitive baking environments.
Top Chicago Metallic 68050 Features
The Chicago Metallic 68050 allergen management cake pan is engineered for commercial bakery workflows, combining durability with safety-focused design. Its aluminized steel core ensures even baking, while the rounded profile and straight sidewalls facilitate easy release and cleaning. Compatible with dishwasher cleaning, it supports quick turnover in busy kitchens, especially when handling allergen-conscious recipes requiring strict segregation. Precise dimensions and robust construction optimize workflow efficiency in high-demand bakery settings.
- Allergen-sensitive design: Suitable for allergen management workflows.
- Made from aluminized steel: Ensures durability and uniform heat conduction.
- Dishwasher safe: Simplifies cleaning for high-turnover environments.
- Perfect for 8-inch layered cakes: Fits standard bakery molds and racks.
- Straight sidewalls and rounded corners: Facilitate easy release and cleanup, improving workflow.
Ideal for bakeries needing reliable allergen-safe bakeware with high-volume production capacity.
Chicago Metallic 68050 Technical Specs
The Chicago Metallic 68050 allergen management cake pan is constructed from 22-gauge aluminized steel, providing optimal thermal response and durability for frequent commercial use. With dimensions of 8 inches in diameter and 1-1/2 inches in height, its design supports standardized baking processes in professional kitchens. The pan weighs approximately 8.4 pounds and operates best within typical baking temperature ranges, with a maximum safe temperature of around 450°F. Its non-reactive, corrosion-resistant material allows for straightforward cleaning, either by hand or in dishwashers, making it suitable for allergen-sensitive applications. This pan's construction meets general safety standards, and its color finish is natural steel with a durable coating.
- Material: 22 gauge aluminized steel for durability and heat distribution
- Dimensions: 8" diameter x 1-1/2" height (20.3 cm x 3.8 cm)
- Weight: 8.4 lbs (3.8 kg) including package
- Temperature range: Up to 450°F (232°C) operational safety
- Cleaning: Dishwasher safe; recommended hand wash for longevity
- Capacity: 41.8 oz. volume for standard cake recipes
Installation & Maintenance: Ensure proper airflow clearance and cleanup routine; compatible with standard commercial baking racks; dishwasher safe simplifies sanitation.
Workload Compatibility: Designed for medium-volume bakery production, supporting consistent allergen-safe baking practices.
Material Safety: Food-grade aluminized steel, corrosion-resistant, easy to clean with no harmful leachates.
What is a commercial cake pan?
A commercial cake pan is a standardized baking vessel used in professional foodservice operations for preparing cakes, cheesecakes, or similar baked desserts. Constructed from durable materials like aluminized steel or aluminum, these pans ensure uniform heat distribution and consistent results for high-volume baking. The Chicago Metallic 68050 cake pan, a versatile round model with a capacity of 41.8 ounces, is typically used in bakery settings for creating layered cakes and allergen-sensitive baked goods. Its dimensionally precise design makes it ideal for installation in commercial ovens, racks, and culinary workflows, supporting efficient production in high-demand bakery or foodservice environments.
Top commercial cake pans for allergen-sensitive bakery environments
Reliable built quality, consistent performance, and allergen-conscious features define professional-grade cake pans like the Chicago Metallic 68050. Designed for mid-volume bakery operations, these pans support efficient workflow and hygiene standards, making them suitable for allergen-sensitive foodservice settings. Ideal for bakery production, pastry shops, and institutional kitchens, they enable precise baking and easy maintenance in demanding environments.
- Operation Type — medium-volume bakery production
- Kitchen Setting — professional bakery or commercial kitchen
- Foodservice Category — bakery and pastry operations
- Workload Qualifier — moderate throughput and allergen management
- Use Case — consistent, allergen-friendly cake production
Why Choose Chicago Metallic 68050 ?
The Chicago Metallic 68050 allergen management cake pan stands out with its robust aluminized steel construction, facilitating even heat conduction and durable performance in busy commercial environments. Its design incorporates straight sidewalls for uniform cake layering and simple release, reducing prep time and improving sanitation. Unlike standard pans, this model emphasizes allergen safety and ease of cleaning, supporting high-volume bakery operations with reliability and efficiency.
- Self-contained design minimizes allergen cross-contact risks
- Optimal thickness for repeated baking without warping
- Easy-to-clean surface supports quick sanitation cycles
- Compact footprint designed for standard commercial baking racks
- Supports consistent baking results for high-standard bakery workflows
