The Chicago Metallic 62425 Allergen Management Hamburger Bun Pan is a professional-grade baking sheet designed specifically for commercial foodservice applications. Constructed from 26 gauge aluminized steel with a coated/glazed finish, this pan measures approximately 17-11/16" x 25-11/16" with a height of 1-19/32", and accommodates up to 15 uniform 4-1/8" diameter buns. Its durable wire-in rim enhances stability during baking, and the allergen management feature supports sanitary standards. This pan is dishwasher safe (hand wash recommended), enabling streamlined cleaning in high-volume bakery or restaurant environments. Engineered for consistent heat distribution and longevity, it is ideal for bakeries, burger joints, and cafeterias requiring reliable bun production tools.
Top Chicago Metallic Allergen Management Hamburger Bun Pan 62425 Features
This bun and sheet pan offers precise 26 gauge aluminized steel construction, ensuring durability and even heat conduction for consistent baking results. Designed with wire-in rims for stability and ease of handling, it supports high-volume bun production. Its allergen management coating simplifies sanitation, while dishwasher compatibility improves workflow in busy kitchens. Suitable for replacing multiple standard pans, it seamlessly integrates into commercial baking environments requiring uniformity and efficiency.
- High durability steel: 26 gauge aluminized steel withstands heavy use.
- Consistent heat distribution: Ensures uniform baking for optimal bun quality.
- Dishwasher safe design: Facilitates efficient cleaning and maintenance.
- Designed for high-volume bakery use: Makes 15 buns per batch with precise dimensions.
- Wire-in rim construction: Enhances stability and ease of handling during operation.
Ideal for commercial bakeries, burger chains, and cafeterias needing reliable bun production tools.
Chicago Metallic 62425 Technical Specs
The Chicago Metallic 62425 Allergen Management Hamburger Bun Pan features a robust 26 gauge aluminized steel construction with a glazed coating for longevity and ease of cleaning. It measures approximately 17-11/16" x 25-11/16" with a height of 1-19/32", supporting production capacities of up to 15 buns per batch. Sheathed with a durable wire rim, this pan is compatible with high-volume baking workflows and withstands temperatures suited for commercial oven operations. Its weight of 28.3 lbs ensures stability during baking while offering durability for daily use. The pan's material safety and dishwasher-safe design promote sanitation and operational efficiency. Operating within standard commercial kitchen temperature ranges, its construction is suitable for repeated, intensive baking cycles without warping or degradation.
- Dimensions: 17.68" W x 25.68" D x 1.59" H
- Material: 26 Ga aluminized steel with glazed finish
- Weight: 28.3 lbs (product weight)
- Capacity: Makes 15 buns (4-1/8" diameter) per batch
- Temperature Range: Suitable for typical commercial oven temperatures
- Dishwasher Safe: Yes, for efficient sanitation
- Height: 1-19/32"
- Finish: Coated /-glazed for longevity
What is a commercial bun and sheet pan
A commercial bun and sheet pan is a heavy-duty baking tray designed for high-volume production of bread products such as buns, rolls, and sheet baked goods. Crafted from durable aluminized steel with a glazed finish, these pans provide uniform heat distribution and resistance to warping, making them essential in bakery, restaurant, and cafeteria settings. The Chicago Metallic 62425 bun pan supports consistent bun shaping and baking, ideal for mid-market or high-volume bakery and foodservice operations that prioritize efficiency and product quality. Its dimensions accommodate large-scale bun production, fitting seamlessly into established commercial baking workflows.
Top bun sheet pans for high-volume foodservice settings
Commercial bun sheet pans like the Chicago Metallic 62425 are built for reliable, consistent baking operations, featuring durable aluminized steel and allergen management coating that ensure sanitation and longevity. Designed for medium throughput in bakery or snack food production, these pans excel in settings such as restaurants, cafeterias, and bakery operations requiring uniform, high-volume bun manufacturing. Their robust construction and easy maintenance fit seamlessly into continuous baking workflows.
- Operation Type — medium-volume bakery and restaurant use
- Kitchen Setting — high-capacity commercial kitchens
- Foodservice Category — bun and sheet pan production
- Workload Qualifier — moderate throughput baking
- Use Case — uniform bun baking for large orders
Why Choose Chicago Metallic 62425
The Chicago Metallic 62425 bun pan differs from competitors through its precise 26 gauge aluminized steel construction, integrated allergen management coating, and reinforced wire-in rim design. Its full-size dimensions optimize bun production capacity while ensuring durability under continuous commercial use. The pan's easy-to-clean finish and dishwasher compatibility enhance sanitation routines and operational efficiency, making it a reliable choice for high-volume baking environments seeking consistent, restaurant-ready results.
- Built for consistent baking: Ensures uniform buns and product quality.
- Robust aluminized steel: Offers durability in demanding kitchen conditions.
- High-capacity design: Supports large batch production for busy kitchens.
- Sanitation-friendly coating: Simplifies cleaning and allergen control.
- Reinforced wire rim: Provides stability during handling and transport.
