The Chicago Metallic 60561 Allergen Management Bread Pan Single 9-9/16” x 5-1/16” is a commercial-grade loaf pan designed for bakery and foodservice applications requiring precise allergen management and durable construction. Made from 26 gauge aluminized steel with a coated/glazed surface, it offers excellent heat conduction and longevity. Its wire-in rim ensures secure handling and consistent baking results, making it suitable for use in professional bakery and restaurant environments where precise portioning and allergen control are paramount.
Top Chicago Metallic 60561 Features
The allergen management loaf pan is engineered with durable aluminized steel for uniform baking. Its coated surface simplifies cleaning and maintenance, while the wire-in rim enhances handling stability. Designed for commercial bakeries and foodservice kitchens, it supports medium-volume baking workflows and precise product portioning. The pan’s dimensions and construction optimize workflow integration in busy bakery operations.
- Enhanced heat distribution: Made from 26 gauge aluminized steel for consistent baking
- Durable wire-in rim: Provides secure handling and stability during transfers
- Dishwasher safe (hand wash recommended): Facilitates easy cleanup in high-turnover kitchens
- Precise dimensions: 9-9/16” x 5-1/16” with a height of 2.75” for accurate portion control
- Built for commercial baking: Coated/glazed metal surface withstands daily use
Ideal for bakery operations seeking reliable allergen management and efficient workflow integration
Chicago Metallic 60561 Technical Specs
The Chicago Metallic 60561 allergen management loaf pan features a 26 gauge aluminized steel construction with a coated/glazed finish, ensuring durability and uniform heat conduction. With dimensions of 5" x 9-9/16" x 2.75" and a weight of 13 lbs, it supports medium-volume baking needs in commercial kitchens. It is dishwasher safe (hand wash recommended) and designed with a wire-in rim for secure handling. The pan’s material complies with safety standards suitable for professional foodservice environments, making it optimal for bakery production, sandwich bread, and allergen-conscious baking workflows. The self-supporting design, combined with its robust construction, ensures consistent performance during high-throughput operations, all while maintaining ease of cleaning and handling in busy kitchen settings.
- Material and finish: 26 gauge aluminized steel with coated/glazed surface
- Dimensions: 9-9/16” x 5-1/16” x 2.75”
- Weight: 13 lbs for robust handling and stability
- Dishwasher compatibility: Yes (hand wash recommended) to streamline cleaning
- Construction: Pullman/Strapped type with wire-in rim for durability
- Compliance: Proposition 65 compliant for use in commercial foodservice
What is a commercial loaf pan?
A commercial loaf pan is a durable, food-grade baking vessel designed for high-volume bakery and foodservice use. Specifically, the Chicago Metallic 60561 Allergen Management Bread Pan is a single-compartment loaf pan crafted from aluminized steel with a glazed coating, optimized for consistent baking performance. Installed in professional bakery and restaurant kitchens, it supports precise portioning for bread, cake, or allergen-sensitive products, making it suitable for mid-volume production environments requiring reliable materials and construction.
Top loaf pans for bakery and foodservice operations
Designed for medium-volume bakery applications, this commercial loaf pan from Chicago Metallic offers robust construction and precise dimensions, ideal for bakery production and allergen-conscious baking workflows. The model 60561 supports efficient operation in bakery kitchens, supporting consistent baking results, durability, and ease of handling in busy foodservice settings.
- Operation type — suitable for bakery production and commercial kitchens
- Kitchen type — optimized for bakery and high-volume foodservice spaces
- Foodservice category — ideal for bakery and allergen-conscious baking
- Workload qualifier — supports medium throughput bakery tasks
- Use case — supports precise bread and allergen-specific baking operations
Why Choose Chicago Metallic 60561?
The Chicago Metallic 60561 allergen management bread pan distinguishes itself through its durable aluminized steel construction with a glazed coating, combined with a wire-in rim for added stability. Its precise dimensions and high-quality finish support consistent baking performance, offering an efficient solution for allergen-conscious bakery workflows and professional kitchens seeking reliability and ease of maintenance.
- Distinctive aluminized steel for even heat transfer and long-term use
- Robust wire-in rim for secure handling and stability
- Designed for medium-volume bakery production workflows
- Coated surface simplifies cleaning and sanitation routines
- Optimized dimensions for precise portioning in commercial baking
