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Why you’ll love it

RestaurantSupply.com is your trusted source for Chicago Metallic loaf pans.

  • Authorized Chicago Metallic dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock Chicago Metallic 52345 loaf pans
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Chicago Metallic 52345 19-1/2 Inch Hamburger Bun Pan 26 Gauge Aluminized Steel

Chicago Metallic  |  MFG #: 52345  |  Item #: 533754
Item: #533754

Technical details
Manufacturer Chicago Metallic Bakeware
Model Number 52345
Manufacturer Part # 52345
Coating Coated / Glazed
Compartments 24 Compartment
Material Aluminized Steel
Type Bake / Bun Pan
Height 1.62"
Width 19.5"
Depth 28.75"
Weight 41 lbs
UPC 816865023067
Dishwasher Safe Yes

About this item

Product Details

The Chicago Metallic 52345 Hamburger Bun Pan is a commercial-grade bakeware component designed for high-volume bakery, restaurant, and foodservice operations requiring consistent, uniform bread products. Constructed from 26 gauge aluminized steel, this bun pan features twenty-four 4-1/4" round compartments, ideal for precisely portioned hamburger buns. Its glazed coating provides durability and ease of cleaning, supporting rigorous kitchen workflows. The pan's dimensions measure 19-1/2" x 28-3/4" x 1-5/8", making it suitable for large batches in professional bakery and food production environments. The wire-in rim enhances structural integrity, while dishwasher safety (hand wash recommended) simplifies maintenance. This bakeware is built to meet demanding commercial performance standards, enabling efficient batch preparation with consistent results.

Top Chicago Metallic 52345 Features

The Chicago Metallic 52345 Hamburger Bun Pan features a durable aluminized steel construction with a glazed coating for longevity and easy cleaning. Its 24 precisely sized compartments support high-efficiency baking workflows, suitable for mid-volume baking operations. The wire-in rim strengthens structural integrity after repeated use, and the pan’s large size ensures ample batch capacity. Designed for consistent heat distribution, it withstands rigorous commercial bake cycles, providing precise bun shaping and uniform browning. Compatibility with commercial ovens and ease of cleaning optimize kitchen throughput.

  • Functionality: 24-compartment layout for high-volume bun production
  • Durability: 26 gauge aluminized steel resists warping and corrosion
  • Ease of maintenance: Coated surface simplifies cleaning, dishwasher safe (hand wash recommended)
  • Real-world use case: Fits large commercial baking lines for bread and bun prep
  • Workflow benefits: Supports batch baking efficiency with uniform compartment sizing

Ideal for bakery or foodservice operators seeking uniform bread portioning in large-scale manufacturing environments.

Chicago Metallic 52345 Technical Specs

The Chicago Metallic 52345 hamburger bun pan is manufactured from 26 gauge aluminized steel, offering robust performance and excellent heat conduction within a 19-1/2" x 28-3/4" x 1-5/8" footprint. With a weight of 41 lbs, the pan is reinforced with a wire rim for added stability during handling and baking. Operating within standard commercial oven temperatures, this glazed-coated pan supports consistent browning of bread products. Dishwasher safe for streamlined cleaning, its design supports high-demand bakery workflows and batch production. The material's high temperature resistance and food-safe coating ensure durability and sanitation over extended use.

  • Dimensions: 19-1/2" width x 28-3/4" depth x 1-5/8" height
  • Material: 26 gauge aluminized steel with glazed coating
  • Weight: 41 lbs for the pan itself
  • Construction: Reinforced wire-in rim enhances durability
  • Temperature Range: Supports standard commercial baking temperatures up to industry standards
  • Cleaning: Dishwasher safe (hand wash recommended)
  • Electrical Requirements: Not applicable
  • Construction & Finish: Aluminum-steel with glazed coating for longevity
  • Food Safety: Coated surface supports sanitation and corrosion resistance
  • Operational Environment: Supports continuous baking cycles in cold or warm kitchens
  • Usage Compatibility: Fits standard commercial convection ovens and baking chambers
  • Cleaning & Maintenance: Disassemble for thorough cleaning, dishwasher safe (hand wash recommended)
  • Storage: Stacks easily with compatible bakery ware for space efficiency

What is a commercial hamburger bun pan?

A commercial hamburger bun pan is a high-capacity baking tray designed specifically for producing uniform, round bread products in large quantities. Typically made from durable materials such as aluminized steel with a glazed finish, these pans feature multiple compartments—like the 24-round sections in the Chicago Metallic 52345—to streamline bun baking processes. Installed in commercial bakery or foodservice setups, they facilitate consistent portioning and shape control for bakery, restaurant, and cafeteria operations, especially suited for high-volume production of burger buns or similar bread items.

Top burger bun pans for high-volume foodservice environments

Designed for mid-volume bakery operations, the Chicago Metallic 52345 burger bun pan offers durable construction with precise compartment sizing for efficient production. Built from aluminized steel with a glazed coating, it withstands regular commercial use. Ideal for bakery and foodservice settings requiring uniform buns in large batches, it supports consistent baking performance and workflow productivity. Its robust design makes it suitable for installation in busy commercial kitchens and bakery lines.

  • Operation Type — Mid-volume bakery and food production
  • Kitchen Setting — Commercial bakeries and high-capacity kitchens
  • Foodservice Category— Bakery and sandwich shop supplies
  • Workload Qualifier — Moderate throughput for scheduled batch baking
  • Use Case — Supporting large-scale bun preparation during peak hours

Why Choose Chicago Metallic 52345?

Compared to standard baking pans, the Chicago Metallic 52345 bun pan offers a superior combination of durable aluminized steel construction, a comprehensive 24-compartment layout, and reinforced wire-in rim design. Its glazed coating provides enhanced longevity and effortless cleaning, supporting demanding commercial bakery applications. Engineered for efficiency, this model improves baking consistency and operational throughput, delivering high-quality buns with minimal maintenance. Its build quality ensures resilience in busy environments, making it a reliable choice for professional foodservice operations seeking efficiency and longevity.

  • Self-contained design supporting consistent batch production
  • Large capacity ideal for high-volume bakery workflows
  • Heavy-gauge aluminized steel resists warping and corrosion
  • Reinforced rim enhances structural integrity during handling
  • Supports efficient cleaning with dishwasher-safe glazed coating

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

Chicago Metallic 52345 Hamburger Bun Pan 19-1/2" X 28-3/4" X 1-5/8" (24) 4-1/4" Round Compartments
Chicago Metallic Bakeware

Chicago Metallic 52345 19-1/2 Inch Hamburger Bun Pan 26 Gauge Aluminized Steel

$639.99 $1,054.20

Chicago Metallic Bakeware, 52345, Hamburger Bun Pan, 19-1/2" x 28-3/4" x 1-5/8", (24) 4-1/4" round compartments, wire in rim, dishwasher safe (hand wash recommended), 26 gauge aluminized steel, DuraShield® coated, made in the USA with global materials (Packed By: 6 Each Per Case)