Chicago Metallic 51065 10 Inch Fluted Tube Cake Pan 96 Oz PFOA Free Coated

The Chicago Metallic 51065 Fluted Tube Cake Pan is a professional-grade bakery tool designed for commercial foodservice environments requiring precise and durable cake baking equipment. Constructed from 22 gauge aluminized steel, this 10-inch diameter pan features a classic fluted exterior and a capacity of 96 ounces, making it suitable for high-volume baking. Its coated surface with AMERICOAT® ePlus silicone glaze offers non-stick performance, PFOA-free formulation enhances food safety, and the pan's robust construction ensures consistent heat conduction. This cake mold pan is ideal for large-scale bakery productions, pastry shops, and restaurants seeking dependable, commercial-grade bakeware with superior heat retention and a professional finish.

Top Chicago Metallic 51065 Features

The Chicago Metallic 51065 Fluted Tube Cake Pan is engineered for commercial bakeries and pastry chefs, offering high durability and precise baking performance. Its aluminized steel construction ensures excellent heat conduction, while the AMERICOAT® ePlus coating provides easy release and effortless cleaning. Designed for high-volume use, the 96 oz. capacity supports larger batches, and the 10-inch diameter fits standard commercial oven racks. Its coated surface reduces sticking and facilitates quick turnaround, making it suitable for multi-day baking operations and busy bakery workflows.

• High-capacity 96 oz. for large-scale baking batches
• 22 gauge aluminized steel ensures durable, even heat transfer
• AMERICOAT® ePlus silicone glaze supports effortless food release
• Dishwasher-safe coating simplifies maintenance and cleaning
• 10" diameter for standard commercial oven compatibility fits into standard baking racks

Ideal for mass bakery production, pastry production lines, or high-volume cake decorating.

Chicago Metallic 51065 Technical Specs

The Chicago Metallic 51065 Fluted Tube Cake Pan features a durable steel construction with a 10-inch diameter and 3-inch depth, providing a 96 oz. capacity suitable for large bakery batches. Its coating, AMERICOAT® ePlus silicone glaze, ensures PFOA-free food safety and superior release properties. The pan weighs approximately 15.9 lbs and conforms to standard foodservice equipment dimensions, facilitating seamless integration into commercial kitchen workflows. Operating within oven temperatures up to typical baking ranges, it promotes uniform heat distribution and consistent cake quality. Cleaning is performed via hand washing to preserve coating integrity, and its robust steel finish withstands frequent use without warping or deterioration.

• Capacity: 96 ounces for large batch baking
• Size: 10-inch diameter with 3-inch depth
• Material: 22 gauge aluminized steel with PFOA-free coating
• Weight: 15.9 lbs for stable, professional handling
• Temperature Range: Operates safely up to typical baking temperatures
• Finish: Coated with AMERICOAT® ePlus for non-stick performance

What is a commercial cake mold pan?

A commercial cake mold pan is a high-capacity, durable baking vessel used in professional kitchens and bakeries for producing large quantities of cakes. Designed with heat-conductive materials such as aluminized steel, these pans provide uniform baking, consistent presentation, and efficient workflow integration. The Chicago Metallic 51065 Fluted Tube Cake Pan, for example, is installed in bakery outlets and pastry production lines, supporting high-volume operations with its 96 oz. capacity, non-stick coating, and professional size specifications. It is suited for mass production, large pastry servings, and specialty cake baking across various foodservice settings.

Top Commercial Cake Molds for Large-Scale Bakery Operations

Designed for high-volume bakery setups, the Chicago Metallic 51065 cake mold offers robust heat conduction, a professional finish, and reliable non-stick performance suitable for mass production environments like bakeries and pastry shops. Chicago Metallic 51065 is ideal for continuous use in restaurant-quality baking and large-scale pastry preparation workflows.

• Mass production — supports large batch baking in busy bakery kitchens
• Commercial-grade — constructed with durable aluminized steel for longevity
• Standard oven fit — 10" diameter accommodates common baking racks
• Reliable non-stick — AMERICOAT® ePlus coating ensures cake release and easy cleaning
• Food safety — PFOA-free coating suitable for commercial food preparation