The Chicago Metallic 50624 Bundtlette® Pan is a commercial-grade bakeware designed for professional baking environments. Crafted from durable 10-gauge cast aluminum, this muffin pan measures 8-15/16 inches by 13-15/16 inches overall, enabling the simultaneous production of six 4-inch bunt cakes, each with an 8 oz. capacity. Its non-stick coating facilitates easy release and quick cleaning, making it an efficient tool for bakeries, catering operations, and foodservice establishments requiring consistent results in high-volume production. The pan's precise dimensions and robust construction support professional workflows that demand reliable and uniform baking performance. Made in the USA utilizing global materials, it blends technical excellence with premium durability suited for demanding commercial applications.
Top Chicago Metallic 50624 Features
The Chicago Metallic 50624 Bundtlette® Pan offers high durability with its 10 gauge cast aluminum construction, ensuring even heat distribution. Its non-stick surface simplifies release and reduces cleaning time, while its compact, precise dimensions optimize workspace. Designed for medium-volume baking, it seamlessly integrates into commercial kitchen workflows, supporting efficient batch production of bunt cakes. The pan's sturdy design and specific cavity size support consistent cake size and shape, suitable for bakeries and catering services seeking uniform presentation. Its overall dimensions and oz. capacity make it ideal for snack cakes, dessert plating, and specialty food presentations in professional settings.
- Material: High-strength cast aluminum ensures even baking and durability
- Capacity: Makes (6) 4-inch bunt cakes, 8 oz. each for portion control
- Coating: Non-stick surface simplifies release and reduces cleaning time
- Dimensions: 8-15/16" x 13-15/16" overall with cavity size precisely designed for uniform cakes
- Ease of Use: Robust non-stick coating allows effortless cake removal, ideal for high-volume baking workflows
Perfect for bakery production runs requiring repeatable, uniform bunt cakes.
Chicago Metallic 50624 Technical Specs
The Chicago Metallic 50624 Bundtlette® Pan features a stainless steel composition and a coated aluminum surface, measuring 8-15/16 inches by 13-15/16 inches overall and weighing 13.2 lbs, ensuring sturdy placement during baking. Its height of 1.87 inches accommodates six 4-inch cavity molds with a capacity of 8 oz. per cavity, enabling consistent portioning. The pan is designed for professional kitchen use, with operating temperatures suitable for standard baking processes. Its construction supports easy cleaning with compatible non-stick coatings, and it requires no special assembly, fitting into existing commercial oven setups. The product's dimensions and weight optimize storage and handling in busy bakery environments.
- Dimensions: 8-15/16" x 13-15/16" overall, with cavity height of 1.87"
- Material: Aluminum with durable coated surface for long-term use
- Weight: 13.2 lbs, ideal for stable placement during baking
- Capacity: 8 oz. per cavity, suitable for portion control in commercial baking
- Operating Range: Standard baking temperature tolerance ensuring uniform results
- Cleaning: Non-stick surface supports straightforward washing and maintenance
- Reinforcement: Made in the USA with global materials and high-grade aluminum
What is a commercial muffin pan?
A commercial muffin pan is a professional baking tool designed for high-volume production of muffins, cupcakes, or specialty baked goods. Made from durable materials such as aluminum or heavy-duty steel, these pans typically feature non-stick coatings for easy release and quick cleanup. The Chicago Metallic 50624 Bundtlette® Pan is a high-capacity muffin pan characterized by its six 4-inch cavities, each holding 8 oz., ideal for bakery, catering, or foodservice applications requiring consistent portion sizes. Installed in commercial ovens, it supports efficient batch baking of bunt cakes and similar items, suitable for establishments with frequent baking needs and precision portioning requirements.
Top Muffin Pans for Foodservice Operations
Top commercial muffin pans support medium-workload bakery environments with durable construction and precise portion control. The Chicago Metallic 50624 delivers high-quality aluminum build and non-stick performance, ideal for bakery production runs and catering. Engineered for reliable, consistent baking in busy kitchens, this muffin pan enhances workflow efficiency with its standardized cavity sizes suitable for diverse foodservice settings.
- Medium workload — supports moderate baking throughput in bakeries
- Commercial kitchen equipment — built for durable, repeated use
- Bakery and catering — supports consistent, portion-controlled bunt cakes
- Manufactured by Chicago Metallic — known for quality professional bakeware
- Designed for professional baking workflows — ensures uniform results at high volume
Why Choose Chicago Metallic 50624?
The Chicago Metallic 50624 Bundtlette® Pan stands out among similar bakeware for its robust 10 gauge cast aluminum construction, ensuring superior heat conduction and durability. Its precise cavity dimensions provide consistent cake sizes, while the non-stick coating simplifies cleanup and cake release. Designed for professional baking environments, this pan optimizes workflow and batch productivity, supporting high-quality presentations and portion control. Its American-made quality ensures longevity and reliable performance, making it a preferred choice for foodservice operations seeking efficiency and uniformity in bunt cake production.
- Robust 10 gauge aluminum construction enhances heat distribution
- Compact dimensions optimize workflow and storage in busy kitchens
- Corrosion-resistant coating extends product lifespan under industrial use
- Uniform cavity size supports consistent portioning and presentation
- Made in the USA combining quality and performance in professional bakeware
