Chicago Metallic 50136 96 Oz Bundt Pan 10-3/8 Inch Non-stick Aluminum - 6/Case
Delivery to:
- Durable 10-gauge aluminum construction for longevity
- 96 oz. capacity supports large batch production
- Non-stick coating enables effortless cake release
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Chicago Metallic 50136 Bundt® Pan is a commercial-grade cake mold specifically designed for high-volume baking applications within professional kitchens. Crafted from 10 gauge cast aluminum, this bakeware item offers exceptional durability and thermal conductivity, ensuring even heat distribution for consistent baking results. With a capacity of 96 ounces and a 10-3/8" diameter, it is well-suited for producing large, uniform Bundt® cakes. The non-stick coating facilitates easy release and cleaning, optimizing workflow efficiency in bakeries, catering operations, and industrial food production settings.
The Chicago Metallic 50136 Bundt® Pan is engineered for professional batter handling, featuring a robust 10-gauge aluminum construction for long-term durability. Its non-stick surface supports quick cake release and simplifies maintenance. The pan’s ample capacity accommodates large batch baking, suitable for high-volume foodservice volumes. Designed without handles, it fits seamlessly into stacking and integrated baking line workflows, making it ideal for commercial bakeries and catering facilities.
Optimal for large-scale bakery production and high-volume catering operations requiring reliable, consistent results.
The Chicago Metallic 50136 Bundt® Pan features a durable aluminum construction with a thickness suited for commercial baking, offering high thermal conductivity and even heat distribution across its 10-3/8" diameter. Its capacity of 96 ounces makes it suitable for large batch cakes in professional settings. The coating is non-stick, facilitating quick release and simplifying cleaning routines. Weighing approximately 10.8 pounds, it is built for frequent handling and use. The pan operates within a temperature range compatible with standard baking ovens, with no electrical requirements as it is a purely thermal bakeware piece. Its dimensions—width of 9.93", depth of 3", and height of 3.66"—are designed to fit easily into commercial oven racks, supporting efficient workflow integration. The finish is coated, black exterior for easy maintenance, and it complies with food safety standards for safe use in culinary environments.
A commercial cake mold pan is a durable baking vessel designed for high-volume production in professional kitchens, bakeries, and catering facilities. It is typically constructed from heavy-duty materials like aluminum or steel to withstand frequent use. The Chicago Metallic 50136 Bundt® Pan, with its large capacity and non-stick coating, is specifically used for producing large, decorative Bundt® cakes in commercial environments suited for mid-to-high throughput baking operations, installed in large bakery lines and catering kitchens.
Constructed with robust materials like cast aluminum, these pans support high-capacity baking, ideal for bakery production lines and catering operations with moderate throughput. Built for durability and consistent results, Chicago Metallic 50136 model is suited for professional kitchens requiring reliable non-stick performance and large batch output, ensuring efficient workflow in commercial foodservice environments.
Chicago Metallic 50136 stands out among commercial cake pans due to its heavy-duty 10-gauge aluminum construction, large capacity, and non-stick surface, offering consistent baking and effortless cake release. Its no-handle, stackable design streamlines storage and workflow, making it an efficient choice for high-volume bakeries and catering kitchens seeking reliable performance and easy maintenance in professional baking equipment.
Product Description
From the manufacturer
