The Chicago Metallic 49415 Bread Pan Set is a commercial-grade bakeware solution designed for bakery and foodservice applications requiring precise portion control and durable construction. Comprising four aluminized steel bread pans measuring 10-23/32" x 26" x 3" overall, this set features a pullman / strapped type with wire-in rim and band-over-wire reinforcement, facilitating uniform heat distribution and long-term resilience. The pans are coated with AMERICOAT® ePlus silicone glaze, PFOA-free, and suitable for high-temperature baking processes, making them ideal for consistent, high-volume baking operations in professional kitchens and bakeries.
Top Chicago Metallic 49415 Features
The Chicago Metallic 49415 Bread Pan Set offers four precisely sized 10" x 5" strapped pans designed for uniform baking and portioned loaves. Constructed from 26-gauge aluminized steel with a durable glazed coating, these pans ensure durability and easy cleaning. Their wire-in rim and band reinforcement provide structural strength, supporting consistent performance in high-volume bakery workflows. Ideal for commercial bakery production, these pans integrate seamlessly into existing baking lines, enhancing workflow efficiency and product consistency.
- Functionality: Four compartment bread pans for batch baking
- Durability: 26-gauge aluminized steel with reinforced wire rim
- Ease of Maintenance: Coated with PFOA-free AMERICOAT® ePlus glaze for easy cleaning
- Real-World Fit: Designed for high-volume bakery production environments
- Workflow Benefit: Band-over-wire construction supports uniform heat transfer and handling
Ideal for commercial bakery operations requiring efficient batch processing and reliable pan performance.
Chicago Metallic 49415 Technical Specs
The Chicago Metallic 49415 Bread Pan Set is constructed from high-quality 26-gauge aluminized steel, offering robust durability and consistent heat conduction. The set includes four 10" x 5" strapped pans, each featuring a wire rim and reinforced band for structural stability. Coated with PFOA-free AMERICOAT® ePlus silicone glaze, these pans withstand operating temperatures up to 450°F, facilitating seamless integration into standard commercial ovens. Weighing 44 lbs for the entire set, these pans are suitable for high-volume baking operations, supporting continuous production routines. The glazed coating enhances cleaning efficiency, reducing maintenance time in busy foodservice environments.
- Material: 26-gauge aluminized steel with glazed coating
- Dimensions: 10-23/32" x 26" x 3" overall; individual pans 10" x 5"
- Temperature Range: Up to 450°F maximum operational temperature
- Construction: Wire-in rim with band-over-wire reinforcement
- Cleaning & Maintenance: Hand wash recommended; glazed surface for easy cleanup
- Food Safety: PFOA free and compliant with safety standards
- Electrical/Operational Compatibility: Not electric, compatible with standard commercial oven heating
- Material & Finish: 26-gauge aluminized steel with glazed coating for longevity
- Capacity: Four pans capable of high-volume baking cycles
- Size & Dimensions: 10" x 5" x 3" individual pans, total set size 26" x 10-23/32" x 3"
- Handling & Maintenance: Reinforced wire rim for durability and ease of handling
What is a commercial bread pan?
A commercial bread pan is a heavy-duty baking vessel designed for high-volume bakery production and foodservice settings. Featuring durable materials like aluminized steel and coated with non-stick, PFOA-free finishes, these pans support consistent baking, portion control, and ease of cleaning. The Chicago Metallic 49415 Bread Pan Set, with its reinforced construction and precise dimensions, is tailored for commercial bakery operations, ideal for producing uniform loaves in high-capacity environments.
Top commercial loaf pans for bakery operations
Designed for medium-volume bakery workflows, the Chicago Metallic 49415 Bread Pan Set offers durable construction, precise sizing, and reliable performance in professional kitchen settings. Built with aluminized steel and glazed for easy cleaning, these pans support efficient baking processes, making them suitable for bakery production lines and high-volume foodservice environments. Chicago Metallic’s model 49415 enhances operational efficiency and product consistency in foodservice use.
- Operation Type — high-capacity bakery lines
- Kitchen Setting — commercial bakery and foodservice kitchens
- Foodservice Category — bakery and bread production
- Workload Qualifier — moderate throughput baking
- Use Case — batch baking for consistent loaf sizes
Why Choose Chicago Metallic 49415 Bread Pan Set
Compared to standard bakeware, the Chicago Metallic 49415 Bread Pan Set provides reinforced construction with wire-in rims and band-over-wire design, ensuring long-lasting structural integrity under demanding commercial use. Its glazed, PFOA-free coating enables easy cleaning and contributes to efficient workflow. Built from high-quality aluminized steel, these pans deliver uniform heat transfer for consistent baking and presentation, reducing downtime and maintenance in high-volume operations.
- Enhanced Durability: Reinforced wire rim and band construction
- Uniform Baking: High-quality aluminized steel for consistent heat conduction
- Optimized Workflow: Four-pan set reduces batch processing time
- Corrosion Resistance: Coated with PFOA-free AMERICOAT® ePlus glaze
- Commercial Reliability: Designed for high-volume bakery and foodservice environments
