The Chicago Metallic 49163 BĀKALON Thin Crust Pizza Pan is a professional-grade bakeware component designed for commercial kitchens specializing in pizza preparation. Crafted from 14 gauge hardcoat anodized aluminum, this round pan features a 16-inch diameter with a 3/8-inch deep tapering design, offering optimal heat conduction and durability for consistent crust baking. Its pre-seasoned surface ensures a non-stick bake while supporting high-volume foodservice operations, making it suitable for pizzerias and restaurants aiming for premium pizza quality. The pan's robust construction and precise dimensions make it an essential tool for commercial dough handling and crust formation.
Top Chicago Metallic 49163 Features
Designed for commercial pizza operations, the Chicago Metallic 49163 BĀKALON Thin Crust Pizza Pan provides excellent thermal durability with its 14 gauge anodized aluminum. Its tapered nesting design enhances storage efficiency, while the pre-seasoned surface facilitates easy release and cleaning. Built for heavy-duty use, this pan withstands frequent hand washing and offers reliable performance in busy foodservice environments. The 16-inch size accommodates large pizzas, optimizing workflow in high-demand kitchens focused on consistent product presentation.
- Heavy-duty 14 gauge anodized aluminum construction ensures long-lasting durability in commercial kitchens
- Pre-seasoned, non-stick surface simplifies cleaning and reduces food sticking
- 16-inch diameter and 3/8-inch depth support consistent thin crust baking at high volumes
- Solid, tapered/nesting design facilitates space-efficient storage
- Hand wash only requirement promotes maintenance of surface integrity and longevity
Ideal for high-volume pizza baking in professional foodservice settings requiring reliable, durable bakeware.
Chicago Metallic 49163 Technical Specs
The Chicago Metallic 49163 BĀKALON Thin Crust Pizza Pan is constructed from 14 gauge anodized aluminum, providing superior heat conduction and resistance to warping. It measures 16.12 inches in width and has a height of 0.37 inches, with a weight of 10.2 pounds, making it suitable for handling in fast-paced kitchens. The pan features a solid, tapered design, optimized for nesting and storage efficiency, and is built to withstand frequent hand washing without degradation. Operating within typical bakery oven temperature ranges, it supports consistent heat transfer for uniform crust crisping. Its material safety and pre-seasoned finish enhance ease of cleaning and maintenance for busy commercial use.
- Construction: Aluminum, 14 gauge, solid design supports repeated high-temperature use
- Dimensions: 16.12 inches in width, 3/8-inch deep, with a height of 0.37 inches
- Weight: 10.2 lbs, suitable for handling in high-demand environments
- Temperature resistance: Operates safely in standard bakery oven ranges
- Material safety: Food-safe, support for frequent hand washing, pre-seasoned for non-stick performance
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Compatibility: Compatible with high-temperature baking environments up to indicated operating ranges
- Cleaning & Maintenance: Hand wash only, supported by pre-seasoned surface and durable aluminum construction
- Storage Features: Tapered/nesting design aids space-efficient storage within commercial kitchens
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade bakeware designed specifically for high-volume pizza production in foodservice settings. These pans are typically made from durable materials such as anodized aluminum and feature precise dimensions to support consistent crust development. The Chicago Metallic 49163 BĀKALON Thin Crust Pizza Pan, with its 16-inch diameter and 14 gauge construction, is installed in pizzerias and busy restaurants for efficient dough handling and uniform baking. Its rugged build ensures it withstands frequent use, making it ideal for high-demand pizza operations.
Top Thin Crust Pizza Pan for High-Volume Foodservice
Designed for commercial kitchens, the Chicago Metallic 49163 BĀKALON Thin Crust Pizza Pan excels in medium-volume pizza production, combining build quality, heat conduction, and easy maintenance. It is optimized for restaurant-ready operations, especially where consistent, crispy thin crusts are essential. The durable anodized aluminum supports reliable performance in professional foodservice environments, ideal for continuous use in busy pizzerias and bakeries.
- Operation type — high-volume pizza baking kitchens
- Kitchen setting — compact commercial spaces with high throughput
- Foodservice category — pizza restaurants and pizzerias
- Workload qualifier — moderate throughput for consistent results
- Use case — reliable crust production during peak service hours
Why Choose Chicago Metallic 49163
Why choose the Chicago Metallic 49163 BĀKALON Thin Crust Pizza Pan over standard options? Its 14 gauge anodized aluminum provides superior durability and heat conduction, ensuring consistent crust quality. The designed non-stick surface minimizes food sticking and eases cleaning, whereas the tapered nesting feature supports efficient storage. Built for frequent hand washing and heavy-duty use, this pan improves workflow and product presentation in demanding commercial environments.
- Self-contained design promotes reliable baking performance in busy kitchens
- Chewable, durable aluminum withstands high-temperature use without warping
- Compact footprint with tapered nesting optimizes storage space
- Pre-seasoned allows easy release, reducing prep time and cleanup
- Made in the USA for quality assurance and long-term performance in commercial settings
