The Chicago Metallic 49155 Cake Pan is a commercial-grade bakeware item designed for professional baking environments. Constructed from 26-gauge aluminized steel, this round cake pan features straight sidewalls, a 9-inch diameter, and a depth of 1-1/2 inches, optimized for consistent heat conduction and even baking. Its durable material ensures longevity in high-volume foodservice operations, while the AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface for easy release and cleaning. Made in the USA with global materials, this cake pan meets rigorous industrial standards for professional bakery applications, potlucks, or catering services. Its technical specifications include a weight of 9.6 pounds, a maximum temperature resistance suitable for standard oven baking, and compatibility with hand washing routines essential for sanitation compliance in commercial kitchens.
Top Chicago Metallic 49155 Features
The Chicago Metallic 49155 Cake Pan offers precise dimensional control with its aluminized steel construction, ensuring uniform heat distribution for high-quality baked goods. Its robust design features straight sidewalls for even cake height, while the AMERICOAT® ePlus coating facilitates effortless release and simplifies cleaning processes. Suitable for medium-volume bakery production, this pan withstands demanding kitchen environments thanks to its corrosion-resistant material. It integrates seamlessly into standard commercial oven racks, supporting efficient workflow. Ideal for professional bakeries, catering operations, and restaurant baking stations, this pan’s technical robustness ensures consistent performance.
- Durable aluminized steel construction maintains shape under intensive use
- Non-stick AMERICOAT® ePlus coating for easy cake release and cleanup
- 9" diameter, 1-1/2" deep optimizes baking volume and portion control
- Straight sidewalls promote uniform cake height and presentation
- Hand wash recommended for sustained coating performance and sanitation
Designed for mid-volume bakery and foodservice baking operations requiring durable, consistent baking equipment.
Chicago Metallic 49155 Technical Specs
The Chicago Metallic 49155 Cake Pan features a 9-inch diameter with a depth of 1-1/2 inches, constructed from 26-gauge aluminized steel with a weight of 9.6 pounds. Its high-performance material ensures uniform heat distribution, suitable for standard baking temperatures, with resistance up to typical oven ranges. The product incorporates the PFOA-free AMERICOAT® ePlus silicone glaze, providing a non-stick surface that facilitates quick release and easy cleaning, with hand wash recommended to maintain the coating’s integrity. Dimensions support compatibility with standard bakery racks and commercial oven slots, while the durable finish withstands continuous use. The pan’s design emphasizes ergonomic handling and sanitation, meeting industry standards for professional baking environments, making it ideal for batch baking, cake decoration, and high-volume confectionery production.
- Material: Aluminized steel with PFOA-Free coating
- Size: 9" diameter x 1-1/2" deep
- Weight: 9.6 lbs
- Temperature Range: Suitable for standard oven temperatures
- Finish: AMERICOAT® ePlus silicone glaze, non-stick surface
- Construction: Heavy-duty 26-gauge aluminized steel
- Cleaning: Hand wash recommended for longevity
- Shipping & Handling: Typically ships in 1-2 days; freight class 65
What is a commercial cake pan?
A commercial cake pan is a labor-intensive bakeware component designed specifically for high-volume culinary operations. Typically constructed from durable materials like aluminized steel, these pans deliver consistent heat distribution and robust performance during frequent use. The Chicago Metallic 49155 Cake Pan is an example, featuring precise dimensions suited for bakery production, catering, and restaurant applications. Installed in standard ovens or baking racks, it supports professional workflows, enabling efficient batch baking of cakes with uniform height and smooth surfaces. Its high durability and non-stick coatings make it ideal for continuous service in busy foodservice environments focused on quality and consistency.
Top commercial cake pans for large-scale bakery operations
Top commercial cake pans ensure uniform baking, durability, and ease of maintenance for high-volume foodservice kitchens. Chicago Metallic 49155 provides reliable performance with a 9-inch diameter, aluminum-steel construction, and non-stick coating, making it suitable for mid-volume bakery and catering operations. Designed for professional use, it offers compatibility with standard oven racks and reheating workflows, supporting efficient production of high-quality cakes.
- Medium-volume bakery — optimally balances capacity and ease of handling
- Commercial kitchen equipment — durable construction designed for intensive use
- Bakery and catering — suitable for producing cakes for large events and institutions
- Moderate throughput — supports consistent baking cycles in busy kitchens
- Cake production — tailored for efficient batch baking and portion control
Why Choose Chicago Metallic 49155 ?
Chicago Metallic 49155 Cake Pan offers a combination of industry-leading durability, precise dimensions, and innovative non-stick technology. Its aluminized steel build ensures even baking and long-term resilience, while the AMERICOAT® ePlus coating simplifies release and cleaning. The pan’s straightforward design supports efficient workflows and high-volume production, making it a provider’s choice for consistent, professional results without compromise.
- Self-contained construction enhances durability in high-use environments
- Non-stick coating facilitates quick release, reducing labor and waste
- Designed with straight sidewalls for uniform cake height
- Compatible with commercial ovens and standard racks
- Heavy-duty gauge steel withstands frequent use in busy kitchens
