The Chicago Metallic 49152 Cake/Pizza Pan 52.8 Oz. 9" Dia. X 1-1/2" Deep is a professional-grade round bakeware item designed specifically for commercial foodservice applications. Constructed from 26 gauge aluminized steel, it features straight sidewalls and a solid, durable design optimized for high-volume baking environments. With a capacity of 52.8 ounces and precise dimensions of 9 inches in diameter and 1-1/2 inches in height, this pan ensures consistent baking performance and excellent heat conduction, making it suitable for pizza, cake baking, and other batch production tasks in food manufacturing or restaurant settings.
Top Chicago Metallic 49152 Features
The Chicago Metallic 49152 pizza and cake pan offers high durability with aluminized steel construction, providing excellent heat distribution and resistance to warping. Its straight sidewalls facilitate uniform baking and easy product release, while the 9-inch diameter and 1.5-inch depth support versatile baking needs. The robust design reduces warpage under repeated use, ideal for high-volume commercial kitchens. Maintenance is straightforward with smooth surfaces compatible with standard cleaning routines, and its solid construction ensures long operational life in busy bakery or pizzeria environments.
- Functionality: Designed for consistent baking in commercial kitchens
- Durability traits: Made from 26 gauge aluminized steel for longevity
- Ease-of-use or maintenance: Smooth, easy-to-clean surface simplifies sanitation
- Real-world use case: Ideal for baking pizzas, cakes, and large batch pastries
- Workflow benefit: Supports repetitive batch production with reliable performance
Recommended for high-capacity bakery and pizzeria operations requiring reliable, durable bakeware.
Chicago Metallic 49152 Technical Specs
The Chicago Metallic 49152 cake/pizza pan features a standard construction from 26 gauge aluminized steel, offering excellent heat conduction and resistance to warping in high-temperature environments. Its dimensions include a 9-inch diameter and 1-1/2-inch height, suitable for batch production. The pan weighs approximately 9.6 lbs, ensuring stability during use, and features a solid design with a height of 1.5 inches. It operates effectively within standard commercial oven temperature ranges and maintains compatibility with typical cleaning routines for stainless surfaces. This pan supports consistent performance in foodservice operations with a typical shipping timeframe of 1 to 2 days, supplied as a complete case for bulk use in bakery or pizzeria environments. It is crafted with food-safe, easy-to-clean materials suitable for daily sanitation practices. It is also Proposition 65 compliant, ensuring safety standards.
- Electrical Requirements: Not applicable; designed for oven use
- Cooling Method: N/A; used in heated environments
- Construction & Finish: Aluminized steel, smooth surface finish
- Dimensions: 9" diameter x 1.5" height
- Weight: 9.6 lbs (product)
- Temperature Tolerance: Up to typical oven operating temperatures
What is a commercial pizza pan?
A commercial pizza pan is a professional baking vessel designed for high-volume use inrestaurant or bakery operations. It typically features durable construction, such as aluminized steel, and precise dimensions suited for baking pizzas, cakes, and other baked goods in a commercial setting. Installed in ovens to ensure even heat distribution, a pizza pan like the Chicago Metallic 49152 supports consistent product quality and efficient workflow, making it ideal for mid-volume foodservice environments focused on throughput and product presentation.
Top pizza pans for high-volume foodservice settings
Designed for medium workload commercial kitchens, the Chicago Metallic 49152 pizza pan offers robust construction, reliable performance, and a suitable size for efficient batch baking in bakery or pizzeria environments. The model’s solid design and high-quality aluminized steel ensure long-term durability and even heat distribution, making it well-suited for standard operation in food manufacturing or restaurant kitchens. Chicago Metallic 49152 bakeware is ideal for consistent high-volume pizza production and baking tasks within hospitality and foodservice sectors.
- Medium workload — suitable for busy bakery and pizzeria operations
- Commercial kitchen use — optimized for consistent high-volume baking
- Pizza and cake preparation — supports versatile, batch production
- Durable aluminized steel — resists warping and maintains performance
- Reliable heat conduction — ensures uniform baking results
Why Choose Chicago Metallic 49152?
Choosing the Chicago Metallic 49152 pizza and cake pan provides a blend of durability, precise dimensions, and professional-grade performance. Its aluminized steel construction ensures strong heat conduction and longevity under daily use, while the solid, straight sidewalls facilitate uniform baking and easy release. This pan’s design enhances workflow efficiency in high-capacity environments, reducing downtime and replacement frequency compared to less robust alternatives. Its compatibility with standard commercial ovens and straightforward cleaning protocol further distinguishes it from competitor models, making it a reliable choice for demanding baking applications in foodservice operations.
- Robust aluminized steel construction for extended durability
- Designed for consistent, uniform baking performance
- Solid, straight sidewalls for easy product release
- Optimized size and shape for high-volume production
- Supports sanitation with smooth, easy-to-clean surfaces
