The Chicago Metallic 49140 BĀKALON Thin Crust Pizza Pan is a commercial-grade baking tool designed specifically for crafting evenly baked, crispy thin crust pizzas. Made from 14 gauge hardcoat anodized aluminum, this 14-inch diameter pan features a 3/8-inch depth, providing optimal heat conduction and durability for frequent use in professional kitchens. Its solid design ensures consistent cooking performance, making it suitable for pizzerias, restaurant kitchens, and catering operations aiming for uniform pizza results with minimal warping. The pan’s construction supports high-temperature baking while maintaining structural integrity over extensive usage cycles. It is manufactured in the USA using global materials, ensuring both quality and performance standards are met for high-volume foodservice environments.
Top Chicago Metallic 49140 Features
This pizza pan offers precise heat transfer through its 14 gauge anodized aluminum construction, ensuring crispy crusts. Its nesting, tapered design simplifies storage and handling in busy kitchens. The durable, solid build withstands frequent use and cleaning, while the 14-inch size optimizes output for medium-volume pizza production. Designed for efficient workflow, it integrates seamlessly with standard commercial ovens used in pizzerias and bakeries.
- Exceptional heat conductivity promotes even baking of thin crusts.
- Durable 14 gauge anodized aluminum resists warping and enhances longevity.
- Solid design for long-term durability in high-usage environments.
- Easy to handle with tapered nesting style for efficient storage and transport.
- Optimized for high-temperature baking in commercial oven settings.
Ideal for pizzerias and bakery operations seeking reliable, professional-grade pizza pans.
Chicago Metallic 49140 Technical Specs
The Chicago Metallic 49140 BĀKALON Thin Crust Pizza Pan features a robust construction with 14 gauge hardcoat anodized aluminum, providing excellent thermal conductivity up to operating temperatures suitable for baking crispy crusts. The pan measures approximately 13.93 inches in width and 0.37 inches in height, with a net weight of 8.6 pounds, supporting sustained commercial use. Its plain finish simplifies cleaning, with hand washing recommended to maintain surface integrity. Designed for high-volume baking, the pan’s solid construction and tapered nesting style facilitate streamlined workflow in busy kitchen environments. It operates in standard bakery oven conditions without the need for additional electrical or refrigeration connections. The product adheres to safety and material standards for culinary equipment, with a maximum temperature tolerance suitable for conventional baking protocols.
- Dimensions: 13.93" wide x 0.37" high
- Material: 14 gauge anodized aluminum
- Weight: 8.6 lbs net, shipping weight varies
- Construction: Solid design, tapered/nesting style
- Finish: Plain, black anodized finish
- Temperature Tolerance: Suitable for standard baking oven temperatures
- Cleaning: Hand wash only, durable surface
- Made in the USA: Using global materials, supporting quality standards
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking surface designed for frequent use in professional kitchens, pizzerias, and bakeries. It is typically constructed from durable materials like anodized aluminum to ensure consistent heat distribution and longevity. The Chicago Metallic 49140 BĀKALON Thin Crust Pizza Pan is a round, solid-design pan with a 14-inch diameter and 3/8-inch depth, optimized for baking crisp, evenly cooked pizza crusts. Installed in restaurant-grade ovens, it supports high-volume pizza production, making it an essential tool for achieving uniform results in fast-paced foodservice environments.
Top commercial pizza pans for medium-volume foodservice settings
Designed for medium-volume pizzerias and restaurant kitchens, the Chicago Metallic 49140 offers robust build quality and reliable performance. Its anodized aluminum construction ensures consistent baking, while the 14-inch size fits standard commercial oven racks. Ideal for continuous operation, this pan supports efficient workflow and precise crust formation in professional pizza preparation.
- Operation Type — suited for pizza stations in medium-volume restaurants
- Kitchen Setting — optimized for professional baking environments
- Foodservice Category — ideal for commercial pizza baking
- Workload Qualifier — supports moderate throughput of pizza production
- Use Case — perfect for consistent crust baking and high-volume pizza service
Why Choose Chicago Metallic 49140?
Compared to standard pans, the Chicago Metallic 49140 BĀKALON Thin Crust Pizza Pan is distinguished by its heavy-duty anodized aluminum construction, tapered nesting design, and American manufacturing quality. Its superior heat conduction ensures even baking, while the solid build withstands rigorous daily use. The pan’s design streamlines storage and handling, enhancing operational efficiency and product presentation in professional kitchens.
- Superior heat transfer for evenly baked crusts
- Heavy-duty anodized aluminum resists warping
- Tapered nesting for space-efficient storage
- Made in the USA for consistent quality standards
- Optimized for high-temperature commercial baking
