Chicago Metallic 49128 12 Inch Perforated Thin Crust Pizza Pan Plain Anodized Aluminum

The Chicago Metallic 49128 BĀKALON Thin Crust Pizza Pan is a commercial-grade bakeware designed for professional kitchens and foodservice establishments. Crafted from 14 gauge hardcoat anodized aluminum, this 12-inch diameter round pan features a perforated bottom optimized for uniform heat transfer and enhanced crust crispness during baking. At 3/8" deep, it provides sufficient capacity for thin crust pizza styles, with a tapered, nesting design for efficient storage and handling. Suitable for high-volume pizza production, this pan supports consistent results in restaurant, catering, or bakery environments, making it a precise choice for operators seeking durability and precision in pizza baking.

Top Chicago Metallic 49128 Features

The Chicago Metallic 49128 BĀKALON Thin Crust Pizza Pan offers professional-grade performance with a perforated aluminum design that promotes even baking and optimal airflow. Its durable 14 gauge anodized construction withstands frequent use, while the tapered style facilitates stacking and storage. Designed for commercial kitchens, it provides precise crust formation and is easy to clean through hand washing, making it ideal for high-volume pizzerias and bakeries.

• Enhanced heat conduction: Perforated bottom ensures uniform baking and crust crispness.
• Durable anodized aluminum: Resists warping and maintains surface integrity through heavy use.
• Easy manual cleaning: Hand wash only with no need for harsh abrasives.
• Optimized for thin crusts: 3/8" depth supports consistent pizza thickness and edge shape.
• Compact nesting design: Tapered style eases storage in busy kitchens.

Ideal for commercial pizza operations requiring durable, high-performance bakeware.

Chicago Metallic 49128 Technical Specs

The Chicago Metallic 49128 BĀKALON Thin Crust Pizza Pan measures 12 inches in diameter with a height of 3/8 inch, constructed from 14 gauge hardcoat anodized aluminum for superior durability and heat conduction. Weighing 6.6 lbs, it features a perforated design for enhanced airflow and even cooking. The pan is finished in a plain, anodized surface resistant to warping and allows for manual cleaning with ease. Operating within typical commercial kitchen temperature ranges, it withstands frequent use and cleaning routines. The design is optimized for high-volume pizza production, supporting consistent crust quality and efficient workflow.

• Dimensions: 12" diameter x 3/8" deep
• Material: 14 gauge anodized aluminum
• Weight: 6.6 lbs
• Construction: Perforated design for airflow
• Cleaning method: Hand wash only
• Operating range: Suitable for typical commercial oven temperatures

What is a commercial pizza pan?

A commercial pizza pan is a specialized baking vessel designed for high-volume pizza production in professional culinary environments. Constructed from durable materials like anodized aluminum, it features precise dimensions and surface treatments to promote even baking and crust crispness. Installed in restaurant ovens, it facilitates consistent results and efficient workflow. The Chicago Metallic 49128 BĀKALON Thin Crust Pizza Pan is ideal for pizzerias, bakeries, and foodservice operations focused on delivering high-quality thin crust pizzas with uniform browning and crisp edges.

Top Pizza Pans for High-Volume Foodservice Settings

Built with a professional-grade anodized aluminum construction, the Chicago Metallic 49128 stands out for reliable performance in busy pizza kitchens, supporting consistent crust quality and ease of handling during high-volume operations. This pizza pan is best suited for restaurant-ready workflows that demand durability, precision, and efficiency in thin crust pizza baking.

• Commercial kitchen equipment for high-volume pizza production
• Designed for compact commercial spaces and prep stations
• Ideal for pizza restaurants and bakeries
• Supports moderate throughput workloads
• Enhances workflow efficiency in restaurant environments

Why Choose Chicago Metallic 49128?

Choosing the Chicago Metallic 49128 BĀKALON Thin Crust Pizza Pan provides a combination of durable anodized aluminum construction, precise perforated design, and a tapered nesting profile that surpasses many competitor models. Its professional-grade build enhances baking consistency and simplifies cleaning, improving operational efficiency in commercial kitchens. The pan’s design optimizes heat transfer for crisp, evenly baked crusts, making it a reliable asset for high-volume pizzeria or bakery operations.

• Self-contained construction for consistent baking results
• Perforated design facilitates optimal airflow during baking
• Built-in nesting for efficient storage in busy kitchens
• Heavy gauge aluminum ensures long-term durability
• Designed for professional pizza baking performance