The Chicago Metallic 49123 BĀKALON Thin Crust Pizza Pan 12" Dia. X 3/8" Deep Hand Wash Only is a professional-grade baking accessory designed for commercial foodservice applications. Crafted from 14 gauge hardcoat anodized aluminum, this pan delivers enhanced durability and thermal conductivity essential for consistent baking of thin-crust pizzas. Its precision-formed, solid construction features a tapered/nesting style and measures 12 inches in diameter with a height of 3/8 inches, making it ideal for high-volume pizzeria operations, food trucks, and bakery settings. Pre-seasoned and made in the USA with global materials, it provides a reliable foundation for efficient workflow and product presentation in fast-paced culinary environments.
Top Chicago Metallic 49123 Features
The Chicago Metallic 49123 BĀKALON pizza pan is engineered for professional bakery and restaurant use, offering high resistance to warping and deformation thanks to its 14 gauge anodized aluminum construction. Designed for repeated commercial use, it features a deep, round shape that facilitates even heat distribution and uniform crust development. Its hand wash only requirement promotes easy cleaning and maintenance, while the solid, pre-seasoned surface ensures quick release and consistent baking results. Suitable for standard commercial ovens, this pan integrates seamlessly into high-volume pizza production workflows, enhancing product quality and operational efficiency.
- Functionality: Precisely designed for thin crust baking with optimal heat transfer
- Durability Traits: 14 gauge anodized aluminum resists warping and provides long service life
- Ease of Maintenance: Hand wash only maintains surface integrity and hygiene
- Application Fit: Perfect for high-volume pizzerias or bakery outlets producing consistent crusts
- Workflow Integration: Standard size and shape for easy stacking and storage in busy kitchens
Ideal for commercial pizza production or bakery applications requiring durable, reliable pizza pans.
Chicago Metallic 49123 Technical Specs
The Chicago Metallic 49123 BĀKALON Thin Crust Pizza Pan features a 12-inch diameter, round design constructed from 14 gauge hardcoat anodized aluminum, ensuring high durability and efficient heat conduction. Weighing approximately 6.6 pounds, this high-performance pan is built for frequent commercial use, with a height of 3/8 inches for consistent crust thickness. Its exterior finish is anodized aluminum that withstands rigorous baking conditions. Operating within typical oven temperature ranges, it is suited for use in standard commercial baking environments. The material is food-safe, resistant to corrosion, and compatible with routine cleaning via hand washing. As a solid, pre-seasoned product, it provides a stable, reliable baking platform for thin crust pizza preparation—perfect for high-throughput foodservice operations.
- Material: 14 gauge anodized aluminum with durable construction
- Dimensions: 12" diameter x 3/8" deep, with a weight of 6.6 lbs
- Temperature Range: Suitable for standard commercial baking temperatures
- Finish: Anodized exterior for corrosion resistance and easy cleaning
- Cleaning Method: Hand wash only to preserve surface integrity
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for producing high-quality pizzas in foodservice environments. Typically made from durable metals such as anodized aluminum, these pans feature precise dimensions and construction to ensure even heat distribution and crust consistency. The Chicago Metallic 49123 BĀKALON Thin Crust Pizza Pan, with its 12-inch diameter and 3/8-inch depth, fits into high-volume pizza production workflows, including pizzerias, bakeries, and caterers. Ideal for consistently baking crisp, thin crusts, this pan supports efficient operation and high product quality in professional kitchens.
Top Commercial Pizza Pans for High-Volume Foodservice Settings
Designed for efficient pizza crust production, the Chicago Metallic 49123 BĀKALON pan offers durable anodized aluminum construction suitable for commercial kitchens. Its precise dimensions and durability make it ideal for restaurant-ready, high-traffic foodservice operations with moderate throughput needs.
- Operation Type — high-volume pizzerias and bakeries
- Kitchen Setting — fast-paced restaurant kitchens and food trucks
- Foodservice Category — pizza and bakery production
- Workload Qualifier — moderate throughput for consistent results
- Use Case — production of thin crust pizzas and baked goods
Why Choose Chicago Metallic 49123?
The Chicago Metallic 49123 BĀKALON Pizza Pan offers unmatched durability with its 14 gauge anodized aluminum body, ensuring long-lasting performance in demanding commercial environments. Its solid, pre-seasoned surface provides consistent baking results and easy food release, while its tapered/nesting style optimizes storage and workflow. Designed for professional kitchens, this pan enhances operational efficiency through reliable heat conduction and quick clean-up, setting it apart from standard baking sheets with its specialized construction and high-volume capacity.
- Self-contained design with enhanced heat transfer properties
- Thick, durable aluminum withstands intense bakery operations
- Pre-seasoned surface facilitates quick, consistent baking
- Optimized for repetitive high-volume use in commercial kitchens
- Compact nesting design improves storage efficiency in busy environments
