The Chicago Metallic 49120 BĀKALON Thin Crust Pizza Pan is a professional-grade baking utensil designed specifically for commercial kitchens and foodservice operations. Crafted from 14 gauge hardcoat anodized aluminum, this 12-inch diameter round pan features a 3/8-inch depth, optimized for even heat distribution and durability during high-volume pizza production. Its solid, tapered/nesting design facilitates efficient stacking and storage, making it suitable for pizza establishments requiring consistent crust quality and quick turnaround. Made in the USA with global materials, this pan ensures reliable performance in fast-paced restaurant or cafeteria environments. It is engineered for precise baking of thin crust pizzas with technical specifications that support commercial workflow efficiency and product uniformity.
Top Chicago Metallic 49120 Features
The Chicago Metallic 49120 pizza pan is tailored for commercial foodservice with a durable 14 gauge anodized aluminum construction, offering resistance to warping and ease of cleaning. Its 12-inch size and 3/8-inch depth enable consistent baking of thin crust pizzas, supporting high throughput in pizzerias or catering kitchens. The hand wash-only care requirement emphasizes operational hygiene, while the solid, tapered/nesting design streamlines storage and workflow. Its compatibility with standard oven settings makes it adaptable for various baking environments, ensuring reliable results during frequent production runs.
- Durable construction: 14 gauge hardcoat anodized aluminum for longevity
- Precise heat distribution: 12" diameter for uniform baking
- Easy to clean: Hand wash only for sanitation compliance
- Optimized for thin crust pizzas: 3/8" depth supports consistent results
- Space-efficient storage: Tapered/nesting for quick stacking
Ideal for commercial pizzerias, catering, and high-volume pizza production setups.
Chicago Metallic 49120 Technical Specs
The Chicago Metallic 49120 pizza pan demonstrates a robust commercial construction with a 14 gauge hardcoat anodized aluminum body, ensuring high resistance to warping and scratching under rigorous use. It measures 12 inches in diameter with a height of 3/8 inch, supporting thin-crust recipes and precise heat transfer. The pan weighs approximately 6.6 lbs, facilitating manual handling while maintaining structural integrity. Its non-coated, plain finish aligns with food safety standards and simplifies cleaning routines. Designed for oven operation within typical baking temperature ranges, this pan operates efficiently in standard commercial baking environments. It requires hand washing only to preserve the anodized coating, and its tapered shape allows for optimal stacking and storage.
- Dimensions: 12" diameter x 3/8" depth, 6.6 lbs weight
- Material: 14 gauge anodized aluminum for durability
- Construction: Solid, tapered/nesting design for efficient storage
- Cleaning: Hand wash only to maintain surface integrity
- Temperature Range: Suitable for standard oven baking conditions
- Usability: Compatible with high-temperature commercial oven environments
What is a commercial pizza pan
A commercial pizza pan is a specialized baking utensil designed for high-volume pizzeria or kitchen use, constructed with durable materials like anodized aluminum to withstand frequent handling and cleaning. The Chicago Metallic 49120 BĀKALON Thin Crust Pizza Pan specifically supports professional-grade production with uniform heat conduction, aiding in consistent crust baking. Its 12-inch round, solid design is optimized for thin crust pizza applications, often installed in standard commercial ovens for medium throughput operations. This pan is ideal for restaurants and catering services focused on efficient, high-quality pizza delivery and presentation.
Top commercial pizza pans for medium-volume foodservice settings
Built for medium throughput kitchens, Chicago Metallic 49120 provides durable anodized aluminum construction and precise baking performance, suitable for professional pizza preparation and restaurant operations. Chicago Metallic WRT518SZFM is a model designed for reliable, restaurant-ready baking in compact spaces, making it an example of high-quality commercial kitchen equipment. These pans are ideal for operation types like moderate-volume pizzerias and cafeteria kitchens, supporting steady workflow and uniform product quality during routine service.
- Operation type — moderate-volume pizza production in restaurants
- Kitchen environment — compact commercial spaces with high throughput
- Foodservice category — pizza baking and catering applications
- Workload qualifier — consistent daily operations with reliable results
- Primary use case — thin crust pizza baking for pizzerias and cafeterias
Why Choose Chicago Metallic 49120?
Compared to similar pans, the Chicago Metallic 49120 offers superior durability with its 14 gauge anodized aluminum, ensuring long-term use even under demanding baking conditions. Its solid, tapered/nesting design optimizes storage and workflow efficiency, reducing handling time. The pan’s precise heat transfer and consistent baking performance support high-quality product output, making it ideal for professional foodservice environments that prioritize uniform crusts and operational hygiene. Its US manufacturing quality combined with global materials provides reliability backed by industry expertise in commercial bakeware.
- Self-contained design enhances baking consistency in busy kitchens
- Constructed from anodized aluminum for superior longevity and heat conduction
- Space-efficient tapered/nesting shape simplifies storage logistics
- Optimized for uniform, thin crust baking with precise heat transfer
- Made in the USA for trusted quality in commercial applications
