The Chicago Metallic 49108 BĀKALON Thin Crust Pizza Pan is a commercial-grade, perforated foodservice pan designed for precise and efficient pizza baking. Crafted from 14-gauge hardcoat anodized aluminum, it features a 10-inch diameter and a 3/8-inch deep profile optimized for evenly cooked, crisp crusts. The perforated bottom enhances heat circulation and moisture escape, making it suitable for high-volume restaurant kitchens focused on consistent, high-quality pizza output. Its tapered design allows nesting for space-efficient storage, while its durable construction ensures long-term reliability in demanding culinary environments.
Top Chicago Metallic 49108 Features
The Chicago Metallic 49108 BĀKALON Thin Crust Pizza Pan offers expert-level performance with a perforated design to promote even baking and airflow. Its robust 14 gauge anodized aluminum construction ensures durability against frequent use, while its lightweight profile facilitates ease of handling and cleaning. Engineered for high-volume pizzerias, this pan supports efficient workflow with its nesting style for storage and uniform heat distribution for consistent baking results. Designed for commercial kitchens, it provides reliable performance in pizza production lines or casual dining settings.
- Perforated bottom for even heat circulation and moisture escape
- 14 gauge anodized aluminum ensures enhanced durability and corrosion resistance
- Lightweight yet robust for effortless handling in busy kitchens
- Tapered/nesting design facilitates space-efficient storage
- Optimized for high-volume use supporting consistent crust quality
Ideal for commercial pizza operations requiring uniform baking and quick turnaround
Chicago Metallic 49108 Technical Specs
The Chicago Metallic 49108 BĀKALON Thin Crust Pizza Pan features a 10-inch round size with a height of 3/8 inch, constructed from 14 gauge hardcoat anodized aluminum for enhanced durability and corrosion resistance. It weighs approximately 4.6 lbs, designed for commercial use with a tapered, nesting style to optimize space. Its perforated design promotes efficient heat flow and moisture evaporation, contributing to crisp crust formations. The pan is compatible with standard commercial ovens, supporting typical baking temperatures up to the maximum safe operating range specified for anodized aluminum. Maintenance involves hand washing due to its non-coated surface, ensuring longevity and sanitation compliance. The pan’s plain finish and aluminum material facilitate quick heating and cooling cycles, supporting rapid production demands in restaurant settings. It follows standard dimensions for pizza pans, fitting various high-capacity ovens used in hospitality environments.
- Electrical Requirements: Not electrically dependent; compatible with standard oven temperatures
- Construction & Finish: Aluminum, 14 gauge, anodized for corrosion resistance
- Dimensions: 10" diameter x 3/8" deep, with a weight of 4.6 lbs
- Temperature Tolerance: Up to maximum safe operating temperature for anodized aluminum
- Cleaning & Maintenance: Hand wash only to preserve anodized finish and functionality
- Storage: Tapered/nesting design for compact storage in high-capacity kitchens
- Electrical Compatibility: Not applicable; designed for standard oven use
- Compatibility with baking equipment: Fits commercial oven racks with 10" diameter openings
- Material Safety: Food-grade aluminum, suitable for high-temperature baking
- Operational Use: Supports high-temperature baking up to recommended limits
- Maintenance: Hand wash with non-abrasive cleaners, avoid dishwasher use
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking utensil specifically designed for high-volume pizza production in restaurant kitchens. It typically features durable materials like anodized aluminum for even heat distribution, a perforated or solid surface for crust texture customization, and dimensions suited for commercial ovens. The Chicago Metallic 49108 BĀKALON Thin Crust Pizza Pan is an example, with its perforated surface enhancing airflow and moisture release, making it ideal for consistent, crisp crusts in medium to high throughput environments, such as pizzerias and casual dining establishments.
Top pizza pans for commercial foodservice
Designed for efficient workflow in medium-volume kitchens, the Chicago Metallic 49108 offers durable construction, precise baking, and space-saving nesting for consistent crust production in restaurant environments. With its perforated surface and anodized aluminum, it is suited for operations requiring reliable, high-quality baking performance.
- Operation Type — suited for pizza production kitchens
- Kitchen Setting — ideal for medium-volume foodservice environments
- Foodservice Category — premium pizza baking equipment
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances consistency in crust quality and bake time
Why Choose Chicago Metallic 49108?
Compared to standard pizza pans, the Chicago Metallic 49108 features a perforated design that improves baking airflow and crust crispness, coupled with a durable anodized aluminum construction resistant to wear and corrosion. Its nesting style promotes efficient storage, while its high-quality materials support consistent high-volume output. This pan combines technical reliability with functional design, optimizing performance in demanding commercial kitchens and supporting streamlined workflows for pizza preparation.
- Self-contained design minimizes external accessories needed
- Perforated surface accelerates heat distribution and moisture escape
- Lightweight yet durable for high-volume handling
- Space-saving nesting for efficient kitchen storage
- Manufactured with commercial-grade anodized aluminum for longevity
