The Chicago Metallic 49103 BĀKALON Thin Crust Pizza Pan is a 10-inch diameter commercial-grade bakeware designed for optimal performance in pizza preparation. Crafted from 14 gauge hardcoat anodized aluminum, this solid, tapered/nesting pan provides excellent heat conduction and durability for consistent baking results. Its 3/8-inch depth offers the ideal thickness for thin crust pizzas, facilitating even heat distribution and crispness. Made in the USA utilizing global materials, it features a pre-seasoned surface that reduces sticking and enhances release, catering to professional kitchens and high-volume foodservice operations seeking reliable, long-lasting pizza pans.
Top Chicago Metallic 49103 Features
The Chicago Metallic 49103 BĀKALON Thin Crust Pizza Pan offers precise heat conduction with a durable anodized aluminum construction, supporting high-volume baking. Its pre-seasoned, scratch-resistant surface simplifies cleaning and maintenance, ideal for commercial kitchens. Designed with tapered/nesting style for efficient storage and ergonomic handling, it ensures consistent crust quality for pizza vendors and restaurant kitchens requiring dependable bakeware. Their construction supports even baking and long product lifespan, streamlining workflow for busy foodservice environments.
- Precisely engineered 14 gauge aluminum construction supports durability and even heat transfer
- Pre-seasoned surface ensures easy release and cleaning, reducing downtime
- Solid, tapered/nesting design allows space-efficient storage and quick handling
- Ideal for thin crust pizzas with consistent heat distribution
- Support for high-volume commercial pizza production workflows
Designed for commercial kitchens needing reliable pizza pans for consistent results and efficient workflow.
Chicago Metallic 49103 Technical Specs
The Chicago Metallic 49103 BĀKALON Thin Crust Pizza Pan is constructed from 14 gauge hardcoat anodized aluminum, providing excellent durability and heat conduction. It measures 10 inches in width and 3/8 inch in height, with a weight of approximately 4.6 pounds for sturdy handling. The pan’s design features a solid, tapered style with a depth of 3/8 inches, making it suitable for professional pizza baking applications. It is compatible with high-temperature baking environments, with an operating temperature range supporting intense heat, and is finished with a pre-seasoned surface to facilitate easy release and cleaning. The pan is intended for hand washing only to maintain its finish. It is shipped as a single case, supporting high-volume production needs.
- Dimensions: 10 inches diameter x 3/8 inch depth
- Material: 14 gauge anodized aluminum for durability and heat transfer
- Weight: 4.6 lbs per pan, suitable for commercial handling
- Construction: Solid, tapered/nesting design for storage efficiency
- Temperature Range: Supports typical commercial oven temperatures for pizza baking
What is a commercial pizza pan ?
A commercial pizza pan is a specialized bakeware designed for professional foodservice environments to produce consistent, high-quality pizza crusts. Constructed from durable materials such as anodized aluminum, these pans support even heat distribution and are built to withstand frequent use. The Chicago Metallic 49103 BĀKALON Thin Crust Pizza Pan is a round, 10-inch model with a 3/8-inch depth, ideal for thin crust pizza baking in commercial kitchens. Its pre-seasoned surface and solid construction make it suitable for high-volume restaurant operations, supporting efficient workflows and reliable results in busy pizzerias and foodservice facilities.
Top Thin Crust Pizza Pans for Commercial Foodservice
Designed for commercial pizza operations, the Chicago Metallic 49103 Pan features durable anodized aluminum construction supporting even heat transfer, suited for medium-volume pizza production. It excels in professional bakery environments where consistent crust quality and fast turnaround are essential. The model’s premium build, with a tapered/nesting style, maximizes workflow efficiency for restaurant and pizzeria kitchens utilizing high-capacity baking equipment.
- Medium-volume pizza baking—supports efficient commercial workflow
- Constructed with anodized aluminum—resilient for frequent use
- Supports consistent thin crust baking—ideal for pizzeria applications
- Compact nesting design—space-saving storage in busy kitchens
- Designed for professional baking environments—supports high-quality output
Why Choose Chicago Metallic 49103 ?
Chicago Metallic 49103 BĀKALON Thin Crust Pizza Pan stands out among commercial pizza pans due to its robust anodized aluminum construction, precise heat conduction, and pre-seasoned surface that enhances release and reduces maintenance time. Its tapered/nesting design ensures efficient storage, while its solid, durable build supports consistent baking performance during high-volume production, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready bakeware.
- Robust anodized aluminum prevents warping and supports even baking
- Pre-seasoned surface minimizes sticking and cleaning efforts
- Solid, tapered design facilitates space-efficient storage
- Designed for high-volume commercial pizza baking
- Optimized for consistent crust quality in busy kitchens
