The Chicago Metallic 49063 French Bread Pan is a commercial-grade bakeware essential for professional bakeries and foodservice operations. Crafted from durable 16-gauge aluminum with a coated/glazed finish, this open-ended pan measures 17-3/4" x 25-3/4" x 1" overall and is designed to produce six uniform 2-7/16" x 25-3/4" loaves. Its .081" diameter perforations facilitate optimal airflow and crust development, making it ideal for artisan bread production and high-volume baking environments. Engineered for precise loaf dimensions, this pan ensures consistent results, reduces manual handling, and withstands frequent dishwashing, with hand wash recommended to preserve its surface integrity. Suitable for bakery, cafeteria, and high-turnover commercial kitchens, this French bread pan meets demanding culinary specifications and enhances workflow efficiency.
Top Chicago Metallic 49063 Features
This French Bread Pan offers high durability due to its aluminum construction, facilitating uniform heat conduction for even baking. Its open-ended design simplifies loading and extraction of bread, while the perforations enable effective airflow to improve crust quality. Dishwasher safe with a glazed surface, it minimizes maintenance efforts, and its precise dimensions support standardized loaf production. Designed for commercial bakery workflows, it withstands intensive use and cleaning cycles, making it suitable for high-volume bread production at foodservice establishments.
- Durable aluminum construction ensures uniform heat distribution
- Open ends for quick load and unload of loaves
- Perforations promote airflow and crust development
- Dishwasher safe with a glazed finish for easy cleaning
- Precisely sized for consistent loaf baking
Ideal for artisan bread production and bulk baking at commercial bakeries or cafes.
49063 Technical Specs
The Chicago Metallic 49063 French Bread Pan features a self-contained aluminum construction with a .081" perforated surface designed for even heat transfer and airflow. It measures 17-3/4 inches in width, 25-3/4 inches in depth, and 1 inch in height, weighing approximately 22 lbs for stability during high-volume operations. The pan accommodates six standard baguette loaves with dimensions of 2-7/16 inches by 25-3/4 inches, ensuring consistent loaf size. Its glazed coating enhances food safety, supports routine cleaning, and maintains its performance over frequent dishwashing cycles. The product is NSF-listed for industrial food preparation, with a maximum operating temperature suitable for standard baking ovens. Constructed from high-quality aluminum, it offers resistance to warping and wear, with easy disassembly for thorough cleaning and maintenance. The pan's rugged design supports continuous use in busy commercial environments, with a freight class of 65, enabling efficient logistics and stocking.
- Dimensions: 17-3/4" W x 25-3/4" D x 1" H
- Material: 16 gauge aluminum with glazed coating
- Weight: 22 lbs per pan
- Capacity: Six 2-7/16" x 25-3/4" loaves per batch
- Perforation Diameter: .081"
- Dishwasher Safe: Yes (hand wash recommended)
- Operating Temperature Range: Standard baking temperatures
- Certifications: NSF listed
- Model Number: 49063
What is a commercial French bread pan?
A commercial French bread pan is a specialized baking vessel designed for high-volume bread production in professional kitchens. Constructed from durable aluminum, this pan features open ends and perforations to ensure consistent heat distribution and optimal crust formation. The Chicago Metallic 49063 is ideal for bakeries, cafes, and foodservice establishments involved in artisan and baguette-style bread baking. Its precise dimensions support standardized loaf sizes, facilitating streamlined production processes and uniform product presentation in busy bakery environments. Suitable for use in standard commercial ovens, it excels in large-scale breadmaking operations, ensuring reliable, high-quality results for professional baking needs.
Top French Bread Pans for Artisan Bread Production in Foodservice
Designed for precise commercial baking, the Chicago Metallic 49063 French Bread Pan offers durable construction, open-ended design, and optimal airflow for consistent crust development. Its compact footprint enhances workflow in bakery kitchens, making it suitable for high-volume artisan bread production and bulk bakery operations.
- Operation Type — high-volume bakery and bread production
- Kitchen Setting — commercial bakery, high-turnover kitchens
- Foodservice Category — artisan bread and baguette baking
- Workload Qualifier — moderate to high throughput
- Use Case — consistent loaf size and crust quality in busy bakeries
Why Choose Chicago Metallic 49063 French Bread Pan?
Chicago Metallic 49063 stands out among commercial bread pans due to its robust aluminum construction, open-ended design, and perforated surface that promote even baking and superior crust formation. Its glazed finish simplifies cleaning, and the precise dimensions support uniform bread production. This pan enhances workflow efficiency and durability in demanding bakery operations, ensuring consistent, high-quality results over time.
- Constructed from high-quality 16-gauge aluminum for durability
- Open-ended design for quick bread handling
- Perforations improve airflow and crust development
- Designed to withstand frequent dishwashing for easy maintenance
- Precisely sized for standard baguette loaves
