The Chicago Metallic 49043 Uni-Lock® Baguette Pan 17-3/4" X 25-3/4" X 1" Overall is a commercial-grade bakery pan engineered for precision bread and baguette production. Crafted from durable aluminum with a .081" diameter perforation pattern, it ensures optimal heat distribution and airflow for uniform crust development. Designed with open ends and four compartments, this pan facilitates consistent loaf sizing and efficient baking workflows in professional bakery and foodservice environments. The inclusion of the Uni-Lock® system allows secure, effortless assembly of multiple pans, enhancing productivity in high-volume baking operations. With a height of 1", width of 17-3/4", and depth of 25-3/4", it provides a reliable platform for high-volume baguette and loaf baking.
Top Chicago Metallic Uni-Lock® 49043 Features
The Chicago Metallic 49043 Uni-Lock® Baguette Pan is ideal for commercial bakeries focused on producing uniform baguettes and loaves efficiently. Its stainless construction and perforation design ensure even baking and quick cooling. Built for frequent use, it withstands rigorous dishwashing routines, with open-ended design facilitating easy product removal and cleaning. The pan’s modular Uni-Lock® system allows seamless stacking, optimizing workspace and workflow integration for high-capacity bakery operations.
- Enhanced airflow for consistent crust formation and bakery quality
- Constructed from 0.081" aluminum for durability and even heat conduction
- Perforated design simplifies cleaning and promotes airflow during baking
- Open ends with four compartments for uniform loaves and efficient production
- Secure Uni-Lock® system allows quick assembly and stacking for high-volume baking
Ideal for large commercial bakeries seeking durable, efficient baguette pans capable of handling multiple loaves per batch.
Chicago Metallic 49043 Technical Specs
The Chicago Metallic 49043 Uni-Lock® Baguette Pan utilizes high-grade aluminum material with a coated/glazed finish to ensure food safety and longevity. It measures 17-3/4" wide by 25-3/4" deep with a height of 1", weighing approximately 21 lbs for robust handling in demanding environments. The perforated surface ensures even heat distribution while facilitating easy cleaning, recommended as dishwasher safe and suitable for rigorous commercial bakery workflows. Designed for high-volume production, its open-ended compartments allow for consistent loaf sizing and ease of removal. This model features a durable construction with a proprietary Uni-Lock® system that simplifies assembly and stacking, maximizing bakery throughput and workflow efficiency.
- Dimensions: 17-3/4" W x 25-3/4" D x 1" H
- Material: Aluminum with coated/glazed finish
- Weight: 21 lbs
- Construction: Heavy-duty, open-ended four-compartment design
- Perforations: .081" diameter for airflow and cleaning ease
- Dishwasher Safe: Yes, designed for commercial warewashing routines
What is a commercial baguette baking pan?
A commercial baguette baking pan is a high-capacity oven accessory designed specifically to produce uniform, artisan-style baguettes and loaves in bakery settings. Made from durable aluminum, these pans feature perforations for optimal heat and airflow, ensuring consistent crust and crumb. The Chicago Metallic 49043 Uni-Lock® Baguette Pan is installed in professional bakery environments, such as high-volume bread production facilities, with dimensions and features optimized for efficiency. Its modular design supports stacking and repetitive use, making it ideal for large-scale baking operations focused on quality and throughput.
Top Baguette Baking Pans for Professional Breadmakers
Designed for bakery production, the Chicago Metallic 49043 Uni-Lock® Baguette Pan offers robust construction, precise compartments, and modular features suitable for moderate to high-volume bread production in commercial kitchens. Its durable aluminum design ensures efficient baking and cleaning, supporting reliability in busy bakery environments.
- Operation type — for commercial bakery production
- Kitchen setting — in high-capacity baking facilities
- Baking category — artisan baguettes and specialty loaves
- Workload qualifier — optimized for consistent batch output
- Use case — efficient production in professional bakery settings
Why Choose Chicago Metallic 49043 Uni-Lock® Baguette Pan?
Designed with durable aluminum and innovative Uni-Lock® modularity, this pan outperforms standard baguette pans by providing secure stacking, enhanced airflow, and uniform baking results. Its open-ended, perforated construction simplifies cleaning and product removal, improving operational efficiency compared to conventional models. The high-quality build ensures longevity under rigorous bakery environments, making it a superior choice for consistent, professional bread production.
- Built for durability with high-grade aluminum construction
- Modular Uni-Lock® system for secure stacking and workflow optimization
- Perforated aluminum surface promotes airflow and even baking
- Open-ended compartments allow easy loaf removal and cleaning
- Designed for high-volume bakery throughput in commercial kitchens
