The Chicago Metallic 49025 Cake Pan is a commercial-grade bakeware essential for professional kitchens and bakery applications. Crafted from 26-gauge aluminized steel, this round pan features straight sidewalls and a durable construction optimized for high-volume baking environments. With a capacity of 70.5 ounces and a 9-inch diameter by 2-inch height, it ensures consistent heat distribution and reliable performance for large batch production. Ideal for catering, bakery, and institutional foodservice operators, this pan addresses the need for efficient, uniform baking results in high-demand settings. Its AMERICOAT® ePlus silicone glaze provides PFOA-free non-stick properties, facilitating easy release and cleaning while maintaining food safety standards. The product's technical design supports robust daily use with precise dimensions and material finish tailored for professional culinary workflows.
Top Chicago Metallic 49025 Features
Designed for commercial bakery and catering operations, the Chicago Metallic 49025 Cake Pan offers durable aluminized steel construction with a 26-gauge thickness for excellent heat conduction. The straight sidewalls simplify cake application and stacking, while the AMERICOAT® ePlus silicone glaze enhances non-stick performance. Its 70.5 oz. capacity supports large batch baking, and hand wash recommended design ensures long-term usability in busy kitchens. Compatible with high-volume production workflows, this pan is suited for oven baking, pastry preparation, and dessert assembly in professional foodservice environments.
- Robust aluminized steel construction enhances durability and heat distribution
- 70.5 oz. capacity supports high-volume baking requirements
- Straight sidewalls facilitate cake release and stacking
- AMERICOAT® ePlus silicone glaze ensures PFOA-free non-stick performance
- Hand wash recommended for maintenance and longevity
Ideal for bakery production, catering services, and large-scale pastry operations requiring reliable bakeware performance.
Chicago Metallic 49025 Technical Specs
The Chicago Metallic 49025 Cake Pan features a 9-inch diameter and 2-inch depth, constructed from high-quality aluminized steel for enhanced heat conduction and long-term durability. Its weight of 10.8 lbs supports stable handling during baking and cleaning processes. The pan’s PFOA-free coating, AMERICOAT® ePlus, provides non-stick properties that facilitate easy food release and surface maintenance, suitable for high-volume commercial use. Operating safely at standard baking temperatures, this pan supports rigorous daily production without warping or damage. Dimensions and material choice adhere to professional standards for large batch baking, making it compatible with standard commercial ovens.
- Size: 9" diameter, 2" depth, ideal for large batches
- Material: 26-gauge aluminized steel for durability and even heat
- Weight: 10.8 lbs for stable handling and placement
- Finish: PFOA-free AMERICOAT® ePlus silicone glaze for non-stick performance
- Temperature Range: Designed for standard oven baking temperatures safely
- Proper installation clearance for oven use
- Requires hand wash for maintenance
- Compatible with commercial baking racks and oven trays
- Supports high-volume batch baking in bakery or catering environments
- Constructed from aluminized steel for consistent baking performance
What is a commercial cake pan?
A commercial cake pan is a baking vessel designed for high-capacity, professional kitchen environments. Constructed from durable materials such as aluminized steel, these pans facilitate uniform heat distribution and reliable product release, supporting large-scale bakery or catering operations. The Chicago Metallic 49025 Cake Pan, with its 9-inch diameter and 70.5 oz. capacity, is tailored for consistent baking performance in institutional and commercial foodservice settings, including bakeries, restaurants, and catering services. Its sturdy construction and specialized coating make it suitable for frequent use, assembly, and plating in professional culinary workflows.
Top commercial cake pans for bakery and catering applications
Commercial cake pans ensure uniform baking, durability, and efficiency in bakery, catering, and pastry production environments. The Chicago Metallic 49025 model offers superior heat conduction, large capacity, and PFOA-free non-stick coatings for consistent results in high-volume operations. Designed for commercial kitchens, these pans optimize workflow and product presentation in professional foodservice settings.
- Operation Type — suited for large bakery and catering kitchens
- Kitchen Setting — ideal for high-volume production spaces
- Foodservice Category — optimal for pastry and cake production
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — designed for large batch baking and dessert preparation
Why Choose Chicago Metallic 49025?
Designed with professional baking and foodservice operators in mind, the Chicago Metallic 49025 Cake Pan features durable aluminized steel, non-stick AMERICOAT® ePlus coating, and a generous capacity suited for high-volume applications. Its robust construction and technical features improve operational efficiency, maintain sanitation, and ensure consistent product quality compared to standard pans, making it a reliable choice for commercial kitchens seeking long-term performance.
- Expanded capacity supports large-scale bakery production
- Durable aluminized steel withstands intensive use
- Non-stick coating reduces cleaning time and food waste
- Precisely engineered for uniform baking results
- Optimized design supports workflow efficiency in high-demand environments
