The Chicago Metallic 49020 Cake/Pizza Pan is a commercial-grade bakeware item designed for professional foodservice operations requiring durable and precise baking solutions. Crafted from 26 gauge aluminized steel with a solid, straight-sided design, this 9-inch diameter round pan offers reliable heat conduction and consistent baking performance. Its 2-inch height provides ample capacity for various baked goods or pizza crusts, making it suitable for bakeries, pizzerias, and high-volume kitchens seeking expert-quality bakeware with enhanced durability.
Top Chicago Metallic 49020 Features
The Chicago Metallic 49020 Cake/Pizza Pan combines robust aluminized steel construction with straight sidewalls to facilitate even heat distribution and easy release. Its 70.5 Oz. capacity supports high-volume batch baking, while the 9" diameter fits standard commercial oven racks. The pan's sturdy design and reliable performance cater to professional kitchens that demand precision, durability, and straightforward maintenance for consistent results during high throughput operations.
- Exceptional heat conduction due to aluminized steel
- Resistant to warping with 26 gauge construction
- Straight sidewalls enable effortless dough handling
- Ideal for large-scale baking and pizza preparation
- Easy to clean and maintain in busy commercial kitchens
Best suited for high-volume baking environments needing durable and uniform cookware.
Chicago Metallic 49020 Technical Specs
The Chicago Metallic 49020 Cake/Pizza Pan features a solid aluminized steel construction with a 26-gauge thickness, providing resilience under demanding use. Operating with a standard industrial size, it’s compatible with commercial ovens and designed for reliable performance. The pan measures 9 inches in diameter and extends 2 inches in height, with a shipping weight of approximately 10.8 lbs. It is designed for easy cleaning with routine washing, and its heat resistance supports standard baking temperatures up to typical commercial oven limits. The straight-sided design promotes uniform baking and straightforward dough handling, making it a staple piece of equipment in professional kitchens seeking consistent quality. The durable, food-safe aluminized steel material ensures longevity and resistance to warping or staining over time.
- Capacity: 70.5 oz.
- Material: 26 gauge aluminized steel
- Dimensions: 9" diameter x 2" height
- Weight: 10.8 lbs
- Construction: Solid, straight-sided design
- Temperature Range: Suitable for standard commercial oven temperatures
- Cleaning Method: Routine dishwashing or hand cleaning compatible
- Compatibility: Fits standard 9-inch oven racks, ideal for bakery or pizzeria workflows
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Food Safety: Made from food-safe aluminized steel, with durable coating for prolonged use
Durability Begets Efficiency: Designed for high-volume, consistent baking with minimal warping or damage
Easy to Maintain: Smooth surface simplifies cleaning and sanitation processes
What is a commercial pizza pan
A commercial pizza pan is a professional-grade bakeware component designed for high-volume pizza production in restaurant and bakery settings. The Chicago Metallic 49020 Pizza Pan is an 8-inch to 9-inch solid round pan constructed from aluminized steel with straight sidewalls, supporting even heat transfer and uniform crust development. It is typically used in pizzerias, bakeries, and high-capacity kitchens for baking pizza dough and related baked products, making it ideal for consistent outputs in busy foodservice environments.
Top pizza pans for high-volume foodservice operations
Robust and efficient, the Chicago Metallic 49020 pizza pan provides durable aluminized steel construction, optimized for medium throughput commercial kitchens handling bulk baking needs. Manufactured by Chicago Metallic, this 9-inch diameter pan ensures even heat distribution and ease of handling during high-volume pizza production.
- Operation Type — Suitable for pizzerias and bakery stations
- Kitchen Type — Ideal for high-capacity commercial kitchens
- Foodservice Category — Designed for pizza and baked goods
- Workload Qualifier — Fits moderate throughput bakery operations
- Use Case — Supports efficient pizza crust baking and high-volume batch processing
Why Choose Chicago Metallic 49020
Chicago Metallic 49020 distinguishes itself through its solid aluminized steel build and straight-sided design, offering consistent heat transfer and excellent durability in demanding foodservice environments. Its proven performance supports efficient baking workflows, while the corrosion-resistant construction ensures long-term reliability and ease of maintenance compared to competitor models of similar size and material. This pan elevates commercial baking standards by combining high-quality materials with practical design features, streamlining high-volume production and maintaining food quality with minimal downtime.
- Self-contained design enhances operational efficiency
- Premium aluminized steel resists warping over time
- Uniform heat distribution improves crust consistency
- Solid construction simplifies cleaning and sanitation
- Compact footprint suits tight commercial kitchen spaces
