The Chicago Metallic 49015 Sub Sandwich Roll Pan is a professional-grade bakeware designed specifically for commercial foodservice applications in bakery and deli operations. Constructed from 16-gauge aluminum, this full-size bake pan measures 17-3/4" x 25-3/8" x 3/4" overall and features a perforated design that promotes even heat distribution and airflow during baking. It yields ten 12-1/2" x 3" sub rolls with a flat bottom, making it ideal for producing uniform sandwich bread efficiently in high-volume settings. Its coated, glazed surface with AMERICOAT® ePlus silicone glaze ensures PFOA-free operation and simplifies cleaning, reducing maintenance time. This pan’s durable aluminum construction supports consistent professional results, suited for commercial kitchens focused on bread and roll production with high throughput requirements.
Top Chicago Metallic 49015 Features
The Chicago Metallic 49015 Sub Sandwich Roll Pan is engineered for commercial bakeries and delis, offering precise dimensions and high durability. Its perforated, flat bottom design enhances heat circulation for even baking, while the 16-gauge aluminum withstands frequent use. The coating promotes easy cleaning, and the large capacity streamlines high-volume roll production. Suitable for bench or sheet pan rack setups, this pan integrates seamlessly into bread baking workflows. Designed for durability and performance, it offers a consistent finish for large-scale sandwich roll output.
- Optimized for high-volume sandwich roll baking
- Durable 16-gauge aluminum construction
- Perforated, flat bottom improves heat flow
- Coated with PFOA-free AMERICOAT® ePlus glaze
- Easy to clean with glazed, non-stick surface
Ideal for commercial bakeries and foodservice facilities producing multiple rolls daily
Chicago Metallic 49015 Technical Specs
The Chicago Metallic 49015 Sub Sandwich Roll Pan is built with commercial-grade 16-gauge aluminum, providing lasting durability under frequent use. It measures 17-3/4" in width, 25-3/8" in depth, and 3/4" in height, with an overall weight of 17 lbs. The pan features a flat, perforated bottom with a proprietary AMERICOAT® ePlus silicone glaze coating that is PFOA-free, facilitating quick cleaning and consistent non-stick performance. Suitable for baking bread and sandwich rolls, this pan withstands operating temperatures typical for commercial bakery environments while supporting high-volume production workflows. Its construction supports uniform heat distribution, contributing to excellent product consistency and efficiency during daily bakery operations.
- Dimensions: 17-3/4" x 25-3/8" x 3/4"
- Material: Aluminum with glazed, non-stick coating
- Weight: 17 lbs
- Heat tolerance: Suitable for typical baking temperatures in commercial kitchens
- Construction: 16-gauge aluminum with perforated flat bottom
- Capacity: Produces ten 12-1/2" x 3" sub rolls per batch
- Compliance: PFOA-Free AMERICOAT® ePlus glaze
- Electrical requirements: Not applicable
- Cleaning method: Hand wash recommended for longevity
- Installation: Compatible with standard sheet pan racks
- Usage environment: Suitable for convection ovens and bakery ovens
- Durability traits: Robust aluminum minimizes warping and deformation despite frequent use
What is a commercial loaf pan?
A commercial loaf pan is a baking vessel designed for high-volume bread and roll production in professional kitchens. Typically made from durable materials like aluminum or steel, these pans feature specific dimensions and coatings to ensure uniform baking and easy release of baked goods. The Chicago Metallic 49015 Sub Sandwich Roll Pan is classified as a loaf pan with perforations, made for producing sizeable sandwich rolls efficiently in restaurant and bakery environments. It is suitable for use in convection and deck ovens, supporting consistent color, texture, and size in bread production, making it ideal for bakery operations, sandwich shops, and large-scale foodservice facilities.
Top Sub Sandwich Roll Pans for Bread Production in Foodservice
Designed for high-volume bakery and deli operations, this professional sub sandwich roll pan from Chicago Metallic 49015 offers precise dimensions, durable construction, and effective heat distribution. It is optimized for pan-brot production workflows in busy commercial kitchens handling moderate throughput with sandwich bread needs.
- Operation Type — suitable for bakery and deli production lines
- Kitchen Type — ideal for commercial bakery settings and high-volume kitchens
- Foodservice Category — best for bread and roll manufacturing
- Workload Qualifier — supports moderate throughput bread baking
- Use Case — designed for large-scale sandwich roll output
Why Choose Chicago Metallic 49015?
Chicago Metallic 49015 offers a robust combination of high-quality aluminum construction, precise dimensions, and specialized coating for professional bread production. Its perforated design enhances baking efficiency and ensures uniform heat distribution. The glazed surface promotes quick cleaning and longevity, supporting the demands of commercial bakery operations that require consistent, high-quality roll output without compromising durability or sanitation.
- Fully perforated design optimizes heat airflow for even baking
- Constructed from 16-gauge aluminum for longevity and robustness
- Glazed with PFOA-free AMERICOAT® ePlus for food safety and easy maintenance
- Large capacity supports high-volume baking workflows
- Flat bottom aids in uniform roll formation and consistency
