The Chicago Metallic 48110 Pie Pan is a professional-grade bakeware item designed for commercial foodservice applications, specifically in bakery and catering operations. Crafted from 30 gauge aluminum, this pie pan features a diameter of 8-7/8 inches and a depth of approximately 1-1/8 inches, providing consistent heat conduction and durable performance. Suitable for high-volume baking environments, it is manufactured in the USA using global materials, ensuring quality and reliability for mass production and bakery service. Its precise dimensions and aluminum construction facilitate uniform baking and easy release, making it an essential tool for professional kitchens handling large-scale pastry production or catering volume.
Top Chicago Metallic 48110 Features
The Chicago Metallic 48110 Pie Pan boasts a high-quality 30 gauge aluminum composition optimized for even heat distribution and long-term durability in commercial bakery settings. Its straightforward plain finish simplifies cleaning and maintenance, while its robust construction withstands frequent use in busy kitchens. The 8-7/8" diameter and 1-1/8" deep profile accommodate standard pie recipes, supporting efficient workflow in high-volume production. Designed for easy handling and stacking, it enhances productivity in bakery and catering workflows, ensuring consistent crust quality and slicing precision.
- Optimal heat conduction: Aluminum provides uniform baking results at scale.
- Durable 30 gauge material: withstands frequent commercial use with minimal warping.
- Easy to clean: smooth plain surface simplifies sanitation routines.
- Sized for high-volume baking: 8-7/8" diameter with 1-1/8" depth fits standard pie recipes.
- Stackable design: space-efficient storage for busy bakery production lines.
Ideal for large-scale baking, catering, and bakery operations requiring durable, uniform, and easy-to-maintain pie pans.
Chicago Metallic 48110 Technical Specs
The Chicago Metallic 48110 Pie Pan is constructed from high-quality aluminum with a thickness corresponding to 30 gauge, ensuring excellent heat transfer and durability under constant use in commercial environments. Its dimensions include an 8-7/8" diameter, 1-1/8" depth, and a height of 1.12 inches, with a width of 9.62 inches and a weight of approximately 14.4 pounds per unit. The product is designed for high-volume baking tasks, capable of withstanding typical oven operating ranges while maintaining structural integrity. Its plain finish facilitates thorough cleaning, and the aluminum material is compatible with standard commercial baking protocols. It ships in cases of 144 units, suited for large-scale bakeries or foodservice operations handling substantial production throughput. The pan complies with safety standards where applicable and offers straightforward disassembly and maintenance routines, suitable for frequent use in busy kitchens.
- Material: Aluminum, 30 gauge for durability and heat transfer
- Dimensions: 8-7/8" diameter, 1-1/8" depth, 9.62" width
- Weight: 14.4 lbs per unit
- Operating Range: Suitable for standard baking oven temperatures
- Capacity: Supports large batch baking in commercial settings
- Shipping: Sold by the gross (144 per case), ideal for bulk procurement
What is a commercial pie pan?
A commercial pie pan is a heavy-duty bakeware designed for high-volume baking environments, made from durable materials like aluminum to ensure even heat distribution and consistent crust formation. The Chicago Metallic 48110 Pie Pan is a standard 8-7/8 inch diameter, 1-1/8 inch deep pan that is used in bakeries, catering, and large-scale foodservice operations. Installed in professional kitchens, it supports mass production of pies, ensuring uniform cooking and release, perfect for bakery counters and pastry preparation areas. Its robust construction and specific dimensions make it suitable for professional use where durability, efficiency, and reliability are priorities, especially in high-output bakery workflows or catering services intended for restaurant-ready production.
Top commercial pie pans for bakery production and catering capacity
Designed for bakery production and catering, the Chicago Metallic 48110 Pie Pan offers solid build quality, uniform heat distribution, and compatibility with high-volume workflows, making it suitable for professional kitchens handling large pastry batches. Chicago Metallic 48110 is built for medium-volume bakery environments, perfect for efficient production for large catering events or bakery counters.
- Operation for high-volume bakery manufacturing
- Ideal for bakery and catering kitchen environments
- Used in professional pastry and bakery services
- Supports moderate throughput demands
- Effective for large batch pie production
Why choose Chicago Metallic 48110?
Choosing the Chicago Metallic 48110 Pie Pan ensures durable, consistent baking results with a straightforward aluminum design optimized for commercial operations. Its high-quality construction minimizes warping and simplifies cleaning, reducing downtime. The pan’s size and material deliver reliable performance in bakery and catering environments, providing a dependable solution for high-volume pie production in professional kitchens.
- Proven durable aluminum construction for frequent use
- Designed for uniform heat distribution and consistent baking
- Offers space-efficient stacking for busy bakery workflows
- Made in the USA for quality assurance and dependability
- Built for large batch baking with minimal warping or damage
