The Chicago Metallic 48055 Cake Pan is a commercial-grade bakeware specialist designed for precise, durable cake baking applications. Constructed from 26 gauge aluminized steel, this round cake pan features straight sidewalls and a shallow depth of 1-1/2 inches, making it suitable for professional bakery operations and high-volume kitchen environments. Its high-quality material ensures excellent heat conduction and uniform baking, while the AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface that simplifies release and cleaning. Precision in dimensions—8 inches in diameter and 1-1/2 inches deep—ensures consistency across multiple baking cycles, catering specifically to commercial pastry and cake production needs.
Top Chicago Metallic 48055 Cake Pan Features
The 48055 Cake Pan offers robust performance with a durable aluminized steel construction, optimized for high-volume bakery use. Its straight sidewalls facilitate uniform cake sides, and the AMERICOAT® ePlus coating ensures easy release and cleaning. Designed for commercial kitchens, it supports efficient workflow with consistent baking and minimal maintenance. Suitable for bakeries, pastry shops, and institutional foodservice, this pan handles regular washing and withstands demanding daily use.
- Functionality & Performance: Designed for uniform heat distribution and professional results
- Durability Traits: Heavy-duty aluminized steel resists warping and corrosion
- Ease of Use & Maintenance: Non-stick coating minimizes cleaning time and effort
- Fit & Application: Compatible with standard commercial ovens and baking setups
- Workflow Benefit: Supports high-volume production with reliable baking performance
Ideal for large bakery operations, pastry production, and commercial oven use
Chicago Metallic 48055 Technical Specs
The Chicago Metallic 48055 Cake Pan features a precise 8-inch diameter and 1-1/2-inch depth, crafted from durable 26 gauge aluminized steel with a seamless round shape and straight sidewalls. Its construction fosters even heat transfer, crucial for consistent baking results in high-demand settings. The non-stick AMERICOAT® ePlus coating is PFOA-free, contributing to safety and ease of maintenance. The pan weighs approximately 8.4 lbs, ensuring stability during handling. Designed for food safety and longevity, it withstands typical bakery temperatures while facilitating straightforward hand washing. The product ships as a case of 12 and is ideal for institutions and commercial bakeries requiring reliable, large-volume bakeware.
- Material: 26 gauge aluminized steel with PFOA-free AMERICOAT® ePlus coating
- Dimensions: 8" diameter x 1-1/2" deep, with a weight of 8.4 lbs
- Temperature Range: Suitable for standard baking temperatures up to typical oven limits
- Construction & Finish: Seamless round shape, straight sidewalls, corrosion-resistant finish
- Cleaning & Maintenance: Hand wash recommended for optimal longevity
- Shipping & Packaging: Packed in cases of 12 units; typical shipment within 1-2 days
What is a commercial cake pan?
A commercial cake pan is a specialized baking vessel designed for professional bakery environments, manufacturing, and high-volume foodservice operations. Built from high-quality metals such as aluminized steel, these pans provide consistent heat distribution and durability to withstand frequent use. The Chicago Metallic 48055 Cake Pan, with its precise dimensions and non-stick coating, is ideal for producing uniform cakes efficiently in bakery or restaurant kitchens, supporting consistent product quality during high-volume cake production cycles.
Top cake pans for bakery and pastry production
These commercial cake pans offer durable construction, reliable performance, and ease of use optimized for bakery operations and high-volume kitchens. The Chicago Metallic 48055 model, designed for steady operation, is suitable for pastry production, institutional kitchens, and bakery chains requiring professional-quality bakeware with precise dimensions and enhanced non-stick coatings.
- Operation Type — suited for high-volume bakery production
- Kitchen Space — ideal for compact commercial spaces and artisanal bakeries
- Foodservice Category — optimal for pastry shops and bakery chains
- Workload Qualification — supports moderate throughput and daily baking needs
- Use Case — enables efficient, consistent cake baking in professional environments
Why Choose Chicago Metallic 48055?
Chicago Metallic 48055 Cake Pan stands out with its premium aluminized steel construction, facilitating uniform baking and durability under demanding commercial use. Its AMERICOAT® ePlus non-stick coating ensures easy release and cleaning, reducing downtime. The pan's precise dimensions and professional-grade features support consistent results, enhancing workflow efficiency and product presentation in bakery, pastry, or institutional kitchens.
- Built from high-quality aluminized steel for long-lasting durability
- Designed with a PFOA-free AMERICOAT® coating for safe, reliable baking
- Optimized for consistent heat transfer in commercial ovens
- Streamlined maintenance with easy hand wash process
- Perfect for high-volume baking in bakery and foodservice settings
