The Chicago Metallic 48050 Cake/Pizza Pan is a commercial-grade bakeware item designed specifically for professional foodservice environments, including pizzerias, bakeries, and catering operations. Constructed from 26-gauge aluminized steel, this round pan features a solid design with straight sidewalls, measuring 8 inches in diameter and 1-1/2 inches deep. Its capacity of 41.8 ounces supports consistent, high-volume baking of pizzas and cakes, providing durability and uniform heat conduction essential for commercial workflows. The straight-sided profile ensures easy removal of baked goods and precise portion control, making it an efficient tool for restaurant-quality presentations. The Pan's technical specifications prioritize heat resistance, easy cleaning, and robust performance suited for frequent use in high-demand culinary settings.
Top Chicago Metallic 48050 Features
The Chicago Metallic 48050 Cake/Pizza Pan offers high durability with aluminized steel construction, designed for frequent commercial use. Its round shape and straight sidewalls facilitate uniform heat distribution and easy release of baked products. Engineered for commercial kitchens, this pan supports fast, consistent baking in busy foodservice operations. Its ergonomic design and easy-to-clean surface reduce maintenance time, optimizing workflow efficiency in bakery, pizza, and catering applications.
- Functionality: Supports even heat distribution for uniform baking outcomes
- Durability: Made from 26 gauge aluminized steel resistant to warping
- Ease-of-Use: Straight sidewalls simplify product removal and cleaning
- Use Case: Compatible with high-volume pizza and cake production
- Workflow Benefit: Designed for repetitive use in fast-paced commercial kitchens
Ideal for professional bakeries, pizza shops, and catering kitchens handling medium workloads.
Chicago Metallic 48050 Technical Specs
The Chicago Metallic 48050 Cake/Pizza Pan features a robust construction from 26 gauge aluminized steel, ensuring high thermal conductivity and durability under demanding kitchen conditions. The pan measures 8 inches in diameter with a height of 1-1/2 inches, weighing approximately 8.4 lbs, optimized for heavy-duty use. It is designed with a solid, round profile and straight sidewalls to facilitate uniform baking and product release. Operating within a temperature range suitable for standard baking processes, it maintains structural integrity during high-temperature cycles. This product is compatible with commercial oven environments, providing reliable results for applications such as pizza baking, cake baking, and other bakery processes. Its straightforward design simplifies cleaning and maintenance, with no special cleaning tools required, enhancing operational efficiency in busy foodservice settings. Additional specifics include a freight class of 65 and availability status as indicated in inventory system.
- Electrical Requirements: None for standard oven use
- Construction & Finish: 26 gauge aluminized steel with smooth, durable surface
- Dimensions: 8" diameter x 1-1/2" deep, 8.4 lbs weight
- Temperature Resistance: Suitable for oven temperatures typical in commercial baking
- Cleaning & Maintenance: Easy to clean with basic dishwashing routine; dishwasher safe
- Usage Compatibility: Compatible with standard commercial ovens, bench-mounted
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel designed for high-volume pizza production in professional kitchens. Typically constructed from heavy-duty materials such as aluminized steel, these pans feature precise dimensions—like the 8-inch diameter of the Chicago Metallic 48050—allowing for consistent heat transfer and product uniformity. Installed in restaurant ovens or bakery deck ovens, they support continuous baking cycles, enabling rapid turnaround and high-quality results. Specifically, the Chicago Metallic 48050 pizza pan is suited for medium-frequency pizza baking operations, offering dependable performance and ease of handling for commercial foodservice environments.
Top Pizza Pans for Foodservice Operations
Reliable and well-constructed pizza pans like the Chicago Metallic 48050 support medium throughput in professional kitchens, ensuring uniform baking and easy product release. Built for durability, these pans facilitate consistent results in busy bakery, pizzeria, or catering settings, making them ideal for high-volume, quality-focused foodservice operations.
- Operation type — supporting medium-volume pizza production in commercial kitchens
- Foodservice setting — suitable for pizzerias, bakeries, and catering facilities
- Workload qualifier — designed for moderate baking throughput and frequent use
- Use case — ideal for consistent pizza and cake baking workflows
- Build quality — durable aluminized steel construction for long-term performance
Why Choose Chicago Metallic 48050?
The Chicago Metallic 48050 Cake/Pizza Pan distinguishes itself through its sturdy aluminized steel construction, which delivers superior heat conduction and resilient performance under demanding use. Its straightforward round design with straight sidewalls ensures consistent baking and efficient product removal. Engineered for commercial settings, this pan offers reliable durability, easy maintenance, and a compact footprint for optimized kitchen workflows. Compared to typical bakery pans, its robust material composition reduces warping and enhances longevity, supporting high-volume baking without sacrificing quality.
- Self-contained design with high structural integrity for frequent commercial use
- Made from aluminized steel designed to withstand repeated heating cycles
- Compact 8-inch size supports versatile baking applications
- Straight sidewalls facilitate consistent baking and easy cleaning
- Optimized for medium-volume operations in professional foodservice environments
