The Chicago Metallic 48020 Cake/Pizza Pan is a commercial-grade bakeware essential for professional kitchens, pizzerias, and baking operations. Crafted from 26 gauge aluminized steel, this round pan features straight sidewalls and a height of 2 inches, providing durability and consistent heat distribution. Its 8-inch diameter optimizes baking and baking-and-pizza preparation tasks, accommodating high-volume production with precise weight capacity of 55.7 oz. Designed for reliability, it suits various foodservice applications requiring uniform cooking and easy handling, making it a pivotal tool for artisan baking and commercial pizza assembly.
Top Chicago Metallic 48020 Cake/Pizza Pan Features
The Chicago Metallic 48020 Cake/Pizza Pan offers robust performance for commercial bakeries and pizzerias. Its aluminized steel construction ensures heat conduction and longevity under demanding throughput, while 26 gauge gauge metal delivers strong resistance to warping. The straight sidewalls facilitate consistent crust shaping, and the manageable 8-inch size enhances workflow efficiency. Designed for straightforward cleaning and maintenance, it integrates seamlessly into baking stations, handling repeated use with minimal wear. Suitable for oven use in high-production environments or artisan kitchens, it delivers precision baking in a reliable, durable form.
- Functionality: Uniform heat distribution for consistent baking results
- Durability: High-quality aluminized steel resists warping and corrosion
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case: Ideal for high-volume baking, pizza assembly, and cake baking
- Workflow Integration: Designed to fit standard commercial oven racks and baking setups
Suitable for bakeries, pizzerias, and baking operations seeking reliable, professional bakeware for routine production.
Chicago Metallic 48020 Technical Specs
The Chicago Metallic 48020 Cake/Pizza Pan features a solid design with a diameter of 8 inches and a height of 2 inches, constructed from 26 gauge aluminized steel for optimal heat conduction and durability. Weighing approximately 9.6 lbs, it is engineered for high-volume commercial use, capable of withstanding operational temperatures suited for baking at up to the typical oven ranges. Its straightforward, plain finish enhances ease of cleaning and sanitization, making it ideal for frequent turnover environments. No electrical requirements are needed, and compatibility includes standard commercial ovens and baking racks. The pan’s sturdy construction supports repetitive use in busy foodservice settings, with maintenance requiring standard cleaning routines and minimal disassembly. This model is designed to optimize workflow for bakeries, pizza shops, and catering kitchens demanding consistent results and durable performance.
- Dimensions: 8" diameter x 2" height
- Material: 26 gauge aluminized steel
- Weight: 9.6 lbs
- Construction: Solid, plain finish for easy cleaning
- Temperature Range: Suitable for standard baking oven temperatures
- Compatibility: Fits standard commercial baking racks and convection ovens
- Durability: Resistant to warping and corrosion through repeated use
- Capacity: Supports 55.7 oz. of baked goods
- Construction Material: 26 gauge aluminized steel for strength and heat conduction
- Design: Round with straight sidewalls for uniform crust formation
- Finish: Plain, easy-to-clean surface
- Usage Environment: Compatible with commercial oven temperatures and baking workflows
What is a commercial cake/pizza pan
A commercial cake/pizza pan is a professional baking utensil designed for high-volume bakery, pizzeria, or catering operations. Made from durable materials like aluminized steel, it features precise dimensions and heat conduction properties suited for consistent baking. The Chicago Metallic 48020 Cake/Pizza Pan, with its 8-inch diameter and 2-inch height, is optimal for artisan and industrial baking environments, providing uniform crusts, efficient heat transfer, and ease of maintenance. Installed in oven racks or baking stations, it supports high throughput in busy foodservice settings such as pizzerias, bakeries, or institutional kitchens, enabling streamlined production of baked goods and pizzas at scale.
Top Commercial Cake/Pizza Pans for Foodservice Applications
These durable commercial cake/pizza pans are built with quality aluminized steel, ensuring reliable heat transfer and longevity. Designed for standard bakery and pizza kitchen operations, they excel in high-volume throughput, providing consistent baked goods and optimized workflow efficiency. Chicago Metallic 48020 is ideal for foodservice environments requiring dependable, restaurant-ready equipment for daily production.
- Operation type — suitable for bakery and pizza kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — designed for bakery, pizzeria, and catering
- Workload qualifier — moderate to high throughput environments
- Use case — professional baking, pizza assembly, and crust formation
Why Choose Chicago Metallic 48020 Cake/Pizza Pan?
Designed for durability and consistent performance, the Chicago Metallic 48020 offers high-quality aluminized steel construction, straight sidewalls, and precise dimensions to meet the demands of busy commercial kitchens. Its solid, plain surface simplifies cleaning and maintenance, while its ability to withstand rigorous baking environments enhances operational efficiency. The pan’s reliable heat conduction ensures uniform cooking, making it a dependable choice for bakery and pizzeria professionals seeking industrial-grade bakeware that balances durability and ease-of-use.
- Self-contained design optimized for high-volume baking tasks
- Constructed with 26 gauge aluminized steel for long-term durability
- Uniform heat distribution for consistent crusts and baked items
- Rolled, straight sidewalls support precise crust shaping
- Plain surface simplifies sanitization and routine cleaning
