The Chicago Metallic 47675 Tortilla Shell Pan is a commercial-grade bakeware component designed specifically for professional kitchens requiring precise tortilla shell shaping. Constructed from 26 gauge aluminized steel featuring DuraShield® coating, this pan measures 9-1/8" in width and 3" in depth, optimized for consistent heat conduction and durability. Made in the USA with global materials, it offers a reliable solution for tortilla preparation, ensuring high performance in foodservice environments with medium throughput and special focus on mass tortilla shell production. Its technical specifications support seamless integration into commercial bakery, catering, or restaurant workflows demanding uniform shell shaping and easy maintenance.
Top Chicago Metallic 47675 Features
This tortilla shell pan's design prioritizes durability, with a robust aluminized steel structure that resists warping and corrosion. The DuraShield® coating ensures ease of cleaning and longevity, suitable for frequent commercial use. Its dimensions facilitate consistent product output, ideal for batch tortilla production in high-volume settings. The 3-inch depth provides ample capacity for shell formation, fitting seamlessly into standard baking racks and workstations, while the dishwasher-safe feature enhances sanitation with minimal effort for commercial kitchen staff.
- Functionality: Precisely shapes tortilla shells for consistent presentation.
- Durability traits: 26 gauge aluminized steel resists warping and corrosion over time.
- Ease of use: DuraShield® coating simplifies cleaning and maintenance routines.
- Compatibility: Fits standard commercial ovens and baking systems for workflow integration.
- Performance: 9-1/8" width and 3" depth optimize batch production without deformation.
Suitable for commercial tortilla manufacturing and large-scale foodservice operations requiring uniform shell formation.
Chicago Metallic 47675 Technical Specs
This tortilla shell pan features a robust construction with 26 gauge aluminized steel and a DuraShield® finish, ensuring durability in high-volume bakery or foodservice settings. The dimensions—9-1/8" in width, 3" in height—are designed for efficient shell shaping, compatible with standard commercial ovens and racks. It weighs 7.8 lbs, providing stability during operation. This model supports moderate throughput tasks with a maximum temperature resistance suitable for typical baking processes. Its dishwasher-safe design enhances sanitation, though hand washing is recommended to preserve the coating. The pan meets functional standards for commercial kitchen equipment, enabling reliable, repetitive use in tortilla production workflows.
- Dimensions: 9-1/8" W x 3" H for versatile baking applications
- Material: 26 gauge aluminized steel with DuraShield® coating
- Weight: 7.8 lbs for stability and ease of handling
- Temperature resistance: Suitable for standard baking temperatures
- Cleaning: Dishwasher safe with recommended hand wash to preserve finish
- Construction: Commercial-grade aluminum-steel blend with durable finish
- Manufacture: Made in the USA with global materials
Electrical Requirements: Not applicable; designed for thermal baking processes
Refrigeration/Additional Equipment: Not required
Usage Environment: Suitable for standard commercial bakery or foodservice kitchens
Capacity and Output: Supports batch production of tortilla shells in medium-volume operations
Installation: Compatible with standard racks and baking setups, with adequate workspace clearance
What is a commercial tortilla shell pan?
A commercial tortilla shell pan is a specialized baking accessory designed to shape and produce uniform tortilla shells in high-volume foodservice settings. Typically made from durable materials like aluminized steel, they facilitate consistent heat transfer and easy handling. The Chicago Metallic 47675 Tortilla Shell Pan is an example optimized for professional use, installed in bakery lines or large kitchen setups, ideal for continuous manufacturing of taco shells and similar products in restaurant or catering environments.
Top tortilla shell pans for foodservice environments
Designed for medium-volume tortilla production, this commercial tortilla shell pan by Chicago Metallic 47675 offers precise shaping, durable construction, and ease of cleaning, making it suitable for professional bakery and restaurant workflows. Its robust build and reliable performance support efficient operation in busy kitchens.
- Operation Type — Suitable for commercial bakery kitchens
- Kitchen Type — Ideal for compact foodservice environments
- Foodservice Category — Perfect for tortilla and taco shell production
- Workload Qualifier — Handles moderate throughput demands
- Use Case — Facilitates batch shell formation for restaurant service
Why Choose Chicago Metallic 47675?
Chicago Metallic 47675 offers a combination of heavy-duty aluminized steel construction, DuraShield® coating for longevity, and precise dimensions optimized for batch tortilla shell manufacturing. Its commercial-grade design enhances workflow efficiency and sanitation, providing a reliable and restaurant-ready solution that surpasses typical bakeware options in durability and ease of maintenance.
- Designed with commercial-grade 26 gauge aluminized steel for long-lasting performance
- Features a 9-1/8" width and 3" depth for optimal shell shaping and volume
- Made in the USA ensuring quality and consistent manufacturing standards
- Durable DuraShield® coating resists scratches and prolongs product life
- Compatible with standard bakery equipment and production workflows
