The Chicago Metallic 47645 Sand Torte Cake Pan is a commercial-grade round bakeware item designed for precise, high-volume baking applications in professional kitchens. Crafted from .060" aluminum with a durable AMERICOAT® ePlus silicone glaze, this 56 oz. capacity pan measures 7-7/16" in diameter and 3-1/8" deep, ideal for producing consistent, well-formed torte cakes. Its ribbed sidewalls and embossed bottom facilitate even heat distribution and structural integrity during baking, making it suitable for bakery operations, pastry chefs, and high-volume food production environments seeking reliable, professional results.
Top Chicago Metallic 47645 Features
The Chicago Metallic 47645 Sand Torte Cake Pan offers robust performance for commercial baking, featuring ribbed sidewalls for strength, embossed bottom for heat conduction, and a wire-in rim for added stability. Made from high-quality aluminum, it is easy to clean, durable under frequent use, and compatible with professional baking workflows. Its precise dimensions support consistent, high-volume output in bakery, catering, or restaurant settings, streamlining production processes and enhancing product presentation.
- Capacity: 56 oz. of batter or cake mixture
- Material: Commercial-grade aluminum with PFOA-Free AMERICOAT® ePlus coating
- Durability: Ribbed sidewalls resist deformation in busy kitchens
- Ease of Maintenance: Hand wash recommended with non-abrasive cleaners
- Use Cases: Ideal for layered tortes and multi-tier baking operations
Best suited for bakery production and professional pastry kitchens with high throughput requirements
Chicago Metallic 47645 Technical Specs
The Chicago Metallic 47645 Sand Torte Cake Pan features precise dimensions of 7-7/16" diameter and 3-1/8" depth, with a weight of approximately 7.2 lbs. Constructed from 0.060" aluminum alloy, it provides excellent heat conduction and is finished with an AMERICOAT® ePlus silicone glaze that is PFOA-Free. Designed for intensive commercial use, it withstands operating temperatures typical for baking and pastry preparations. The pan’s embossed bottom and ribbed sides promote uniform heat transfer, assisting in achieving consistent bake quality across high-volume production runs. Hand washing is recommended for maintenance, with a typical shipping time of 1 to 2 days, and it is packed individually in cases for bulk orders.
- Dimensions: 7-7/16" diameter x 3-1/8" deep
- Material: 0.060" aluminum with silicone glaze finish
- Temperature Range: Suitable for baking at standard oven temperatures
- Inclusions: Wire-in rim for secure handling and stability
- Usage Environment: Designed for high-volume commercial bakery workflows
Electrical Compatibility: Not applicable
Cleaning Method: Hand wash recommended, avoid abrasive scrubbers
Construction: Aluminum with embossed bottom for even heat transfer
Finish: AMERICOAT® ePlus silicone glaze, PFOA-Free
Packaging: Packed 12 per case for bulk bakery supply
What is a commercial cake pan?
A commercial cake pan is a professional-grade baking vessel used in high-volume culinary settings for producing consistent, uniform baked goods. Made from durable materials such as aluminum, these pans are engineered to withstand frequent use and provide even heat distribution. The Chicago Metallic 47645 Sand Torte Cake Pan, designed specifically for bakery and pastry operations, features a precise 56 oz. capacity, heat-conductive aluminum construction, and specialized coatings to facilitate seamless baking and easy maintenance. It is installed in bakery production lines, pastry shops, and catering kitchens, making it ideal for mid-volume bakery service and tiered cake preparations.
Top commercial cake pans for bakery high-volume production
Designed for reliable performance in bakery kitchens, the Chicago Metallic 47645 cake pan features durable aluminum construction with heat-efficient embossed bottoms, supporting high-volume tortes and layered cakes. Its precise dimensions and PFOA-Free coating make it suitable for professional pastry and bakery workflows, ensuring consistent results for medium- to large-scale foodservice operations.
- Operation in bakery production lines for consistent baking outcomes
- Compact, durable aluminum design for frequent use in commercial kitchens
- Excellent for layered cake and torte manufacturing
- Supports moderate throughput in pastry production environments
- Compatible with standard bakery oven setups for high-volume output
Why Choose Chicago Metallic 47645?
Chicago Metallic 47645 stands out in the market with its robust aluminum construction, heat-efficient embossed bottom, and PFOA-Free AMERICOAT® ePlus coating. Its design improves baking uniformity, simplifies cleanup, and endures the demands of busy bakery operations more effectively than standard pans. The wire-in rim enhances handling stability, facilitating safe, efficient transport and stacking, while its precise dimensions streamline workflow integrations in high-volume settings.
- Precisely engineered for high-volume bakery production efficiency
- Enhanced durability with ribbed sidewalls for extended longevity
- Custom-fit for tiered cake preparation and layering
- Superior heat conduction ensures uniform baking results
- Designed for easy cleaning and professional handling
