The Chicago Metallic 47125 Rye Bread/Miche Pan 3-pan 12-1/4" X 25-7/8" Overall is a professional-grade loaf pan designed for commercial bakery and foodservice applications. Crafted from 22 gauge aluminized steel, it offers durable heat conduction and consistent baking performance. The pan features a seamless construction with wire-in rim and band-over-wire, ensuring strength and stability during high-volume baking processes. Finished with AMERICOAT® ePlus silicone glaze, it promotes easy release and simplifies cleaning, making it ideal for establishments requiring reliable, repeatable results in bread and miche production. Its precise dimensions support batch production with specific compartment sizing, suitable for bakery, restaurant, and catering operations seeking uniformity and process efficiency.
Top Chicago Metallic 47125 Features
Designed for commercial baking, the Chicago Metallic 47125 Rye Bread/Miche Pan features a three-pan configuration with exact measurements for optimal volume. Its aluminized steel construction ensures high thermal conductivity and long-term durability under frequent use. The seamless design with wire-in rim delivers structural integrity, while the PFOA-free, coated glaze guarantees easy release and cleaner maintenance. The pans accommodate batch baking with consistent sizing, ideal for high-production bakery environments and restaurant kitchens aiming for uniform loaves and miche shapes.
- Functionality: Supports multiple loaves with three full-sized pans
- Material Durability: 22 gauge aluminized steel resists warping and corrosion
- Ease of Maintenance: Non-stick silicone glaze simplifies cleaning and release
- Compatibility: Fits standard commercial oven racks and baking setups
- Workflow Integration: Seamless construction promotes consistent baking results
Ideal for high-volume bread production and craft baking operations requiring uniform loaves and easy cleaning.
Chicago Metallic 47125 Technical Specs
The Chicago Metallic 47125 rye bread/miche pans operate with no electrical requirements, relying solely on conventional oven heat for baking. Constructed from durable aluminized steel, these pans measure 12-1/4" in width, 25-7/8" in depth, and stand 3" tall, with a total weight of 23.5 pounds per case. The coating is PFOA-free and glazed for optimal non-stick performance. The pans are designed for commercial baking conditions, capable of withstanding high temperatures, with a maximum safe operating range generally compatible with standard bakery ovens. They are suitable for baking bread, miche, and artisan loaves, offering consistent heat transfer and easy release, promoting efficient bakery workflows.
- Dimensions: 12-1/4" W x 25-7/8" D x 3" H
- Material: Coated aluminized steel for durability and heat conduction
- Weight: 23.5 lbs per case for manageable handling in commercial kitchens
- Coating: PFOA-free, glazed surface for easy release and cleaning
- Temperature Range: Suitable for standard bakery oven temperatures
- Construction: Seamless with wire in rim and band over wire for added strength
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for high-volume bread and pastry production in professional kitchens. These pans are typically constructed from durable materials like aluminized steel, featuring seamless designs and reinforced rims to withstand frequent use. The Chicago Metallic 47125 Rye Bread/Miche Pan is an example, suitable for bakery environments requiring uniform loaves, batch baking, and easy cleaning. With specific dimensions to fit standard oven racks, it is ideal for artisanal bread, miche, and specialty bread production in commercial settings such as bakeries, restaurants, and catering operations.
Top Bakery Equipment for Bread Production in Foodservice Settings
The Chicago Metallic 47125 loaf pan is built for medium-volume bakery operations and foodservice kitchens, offering professional-grade durability and dependable baking performance. Designed for consistent results and workflow efficiency, it fits well in bakeries, cafes, and restaurant kitchens producing artisan breads and miche loaves. With high-grade aluminized steel construction, it ensures even heat transfer and long-lasting reliability, making it suitable for commercial bread baking tasks and batch processing.
- Operation Type — Bakery production lines in commercial kitchens
- Workload Qualifier — Moderate throughput bread baking
- Kitchen Setting — Small to medium bakery or restaurant bakery stations
- Use Case — Artisan bread and miche loaf baking
- Workflow Benefit — Promotes uniform baking and easy maintenance
Why Choose Chicago Metallic 47125?
Chicago Metallic 47125 rye bread/miche pans stand out with robust aluminized steel construction, seamless design, and a PFOA-free glaze that ensures longevity, durability, and consistent baking results. These features facilitate high-volume baking operations with minimized maintenance and maximum efficiency, delivering reliable, restaurant-ready loaves that meet professional standards.
- Constructed from durable 22 gauge aluminized steel for long-term use
- Seamless design with reinforced rims enhances structural integrity
- Non-stick coating simplifies release and cleanup, reducing downtime
- Precisely dimensioned for batch production of uniform loaves
- Designed for compatibility with standard commercial oven racks
