The Chicago Metallic 47020 Cake/Pizza Pan is a commercial-grade bakeware item designed for professional kitchens and foodservice operations. Crafted from 26 gauge aluminized steel, this round pan features straightforward, straight sidewalls and a 7-inch diameter with a 2-inch depth, providing a robust foundation for baking pizza, cakes, and similar baked goods. Its solid construction ensures even heat distribution and durability under frequent use, making it ideal for high-output bakery or pizza station environments. This versatile pizza pan not only maximizes baking efficiency but also maintains shape and performance over extended service periods, with precise specifications supporting consistent results for culinary professionals.
Top Chicago Metallic 47020 Features
This pizza pan offers a durable aluminized steel construction with a 26 gauge thickness, providing resistance to warping and corrosion during repeated baking cycles. Its 7-inch diameter with straight sidewalls allows for uniform heat transfer and easy handling, suitable for high-volume bakery or pizzeria applications. The design facilitates efficient cleaning due to its smooth surface, while the 2-inch depth ensures ample capacity for dough or toppings. Perfectly compatible with commercial ovens, this pan supports workflow efficiency and consistent product quality in busy foodservice settings.
- Heavy-duty aluminized steel construction for durability
- Precisely 7-inch diameter with straight sidewalls
- Resistant to warping and corrosion over time
- Ideal for frequent baking in commercial ovens
- Design supports quick cleaning and maintenance
Recommended for professional bakeries, pizzerias, and culinary production facilities requiring durable and reliable bakeware.
Chicago Metallic 47020 Technical Specs
The Chicago Metallic 47020 Cake/Pizza Pan is constructed from 26 gauge aluminized steel, offering a corrosion-resistant, durable design tailored for commercial baking needs. Its dimensions include a 7-inch diameter and 2-inch height, with a total weight of approximately 7.6 pounds. The pan's solid design and straightforward style suit high-throughput foodservice settings, providing consistent heat transfer for even baking. The material’s temperature resistance spans typical bakery oven ranges, and its construction supports frequent cleaning and maintenance. This model is free of certifications but complies with industry standards for food contact surfaces, ensuring safe, reliable operation in professional environments.
- Material: 26 gauge aluminized steel for durability
- Dimensions: 7" diameter, 2" height, 7.6 lbs weight
- Construction: Solid, straight-sided design suited for commercial baking
- Temperature Range: Suitable for standard bakery oven ranges
- Cleaning & Maintenance: Smooth surface enables quick cleaning; dishwasher safe
What is a commercial pizza pan?
A commercial pizza pan is a durable, food-grade baking utensil designed specifically for high-volume pizzeria or bakery use. Typically made from aluminized steel or heavy-duty metal alloys, it features a round shape with straight sidewalls to encourage even baking and crust formation. The Chicago Metallic 47020 Pizza Pan is installed in busy foodservice operations, such as pizzerias and baked goods production lines, where consistent performance and longevity are paramount. Its specifications—7-inch diameter, 2-inch deep, and 26 gauge steel—support high throughput, ensuring uniform baking outcomes in professional environments tailored for moderate to high workload food preparation.
Top Pizza Pans for Commercial Foodservice Operations
Constructed for medium-volume baking workflows, the Chicago Metallic 47020 Pizza Pan offers industrial robustness, uniform heat transfer, and ergonomic design for commercial kitchens. Chicago Metallic 47020 is ideal for bakeries, pizzerias, and catering services with moderate throughput needs, supporting consistent quality and durability in professional food production.
- Operation Type — suitable for pizzeria and bakery kitchens
- Kitchen Setting — perfect for moderate-volume commercial spaces
- Foodservice Category — ideal for pizza and baked goods production
- Workload Qualifier — designed for typical daily baking output
- Use Case — efficient baking for high-turnover foodservice environments
Why Choose Chicago Metallic 47020?
Chicago Metallic 47020 distinguishes itself through its resilient aluminized steel build and straightforward design tailored for consistent, commercial baking performance. Its solid construction ensures longevity, even with frequent use, while the 7-inch diameter and 2-inch depth optimize baking efficiency and product presentation. The pan's heavy-duty design enhances operational workflows by supporting high-volume throughput and straightforward cleaning, setting it apart from standard bakeware options in professional settings.
- Durable aluminized steel enhances longevity
- Precisely engineered for consistent heat transfer
- Design supports quick cleaning and turnaround
- Robust construction withstands frequent commercial use
- 7-inch diameter fits standard commercial oven racks
