The Chicago Metallic 46995 Tortilla Shell Pan is a commercial-grade bakeware piece designed specifically for assembling uniform tortilla shells in foodservice operations. Constructed from 26 gauge aluminized steel with a PFOA-free AMERICOAT® ePlus silicone glaze, this pan ensures durability, consistent heat distribution, and ease of release for high-volume kitchen workflows. Its precise dimensions of 9-1/8" width and 3" depth make it ideal for consistent shaping of tortillas in commercial settings, facilitating efficient production in tortilla manufacturing, catering, and restaurant environments.
Top Chicago Metallic 46995 Features
The Chicago Metallic 46995 Tortilla Shell Pan offers enhanced performance for professional kitchens, featuring a sturdy aluminized steel build for superior durability and heat conduction. Its non-stick surface simplifies cleaning and tortilla removal, while the deep 3" sides support high-capacity tortilla shaping. Designed for hand washing, it integrates seamlessly into busy commercial workflows, providing reliability for consistent tortilla production in foodservice facilities.
- Durable aluminized steel construction for even heating and longevity
- Non-stick AMERICOAT® ePlus glaze facilitates easy cleaning and shell release
- Deep 3-inch sides support high-volume tortilla shaping
- Precisely measured 9-1/8" width for consistent tortilla sizing
- Hand wash recommended for maintaining coating integrity in commercial use
Ideal for high-capacity tortilla production in commercial kitchens and catering operations
Chicago Metallic 46995 Technical Specs
The Chicago Metallic 46995 Tortilla Shell Pan features a robust 26 gauge aluminized steel construction with dimensions of 9-1/8" width and 3" height, designed to withstand frequent commercial use. Weighing approximately 7.8 pounds, it maintains structural integrity under demanding workloads. Its surface is coated with a PFOA-free AMERICOAT® ePlus silicone glaze, providing excellent release and cleaning characteristics. The pan is optimized for manual operation in kitchens requiring precise tortilla shell formation, suitable for countertop placement or specialized tortilla production stations. Operating within standard kitchen temperature ranges, it ensures safe use during baking processes, with ease of maintenance through hand washing. Its size and coating make it compatible with manual workflows focused on consistent, high-volume tortilla shaping.
- Dimensions: 9-1/8" W x 3" H
- Weight: 7.8 lbs
- Material: 26 gauge aluminized steel
- Finish: PFOA Free silicone glaze
- Operational range: Suitable for baking and shaping in standard kitchen temperatures
- Cleaning: Hand wash recommended to preserve coating
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: Aluminized steel with silicone glaze
- Capacity: Supports continuous tortilla shell formation for moderate-to-high volume kitchens
- Temperature Resistance: Operating up to standard baking temperatures
- Storage: Suitable for countertop or shelf placement in busy kitchens
- Usage Compatibility: Compatible with manual shell shaping workflows
What is a commercial tortilla shell pan?
A commercial tortilla shell pan is a specialized baking tool used in professional foodservice environments for shaping uniform tortilla shells. Made from durable materials such as aluminized steel, these pans feature precise dimensions and high-capacity sides to facilitate the consistent formation of tortillas. The Chicago Metallic 46995 Tortilla Shell Pan is designed for high-volume kitchens like restaurants, catering, and tortilla manufacturing facilities, where efficiency and product consistency are crucial for large-scale tortilla production and serving applications.
Top tortilla shell pans for high-volume foodservice settings
Designed for commercial kitchens, the Chicago Metallic 46995 Tortilla Shell Pan provides robust build quality, precise shaping, and ease of maintenance, ideal for mid-volume tortilla production and restaurant service. Its aluminized steel construction and silicone glaze support reliable operation in busy foodservice environments, making it a key component for efficient tortilla shell assembly.
- Operation_type — suited for busy restaurant kitchens
- Kitchen_setting — fits compact commercial spaces
- Foodservice_category — essential for tortilla and bakeware operations
- Workload_qualifier — supports moderate throughput workflows
- Use_case — ideal for tortilla shell production and prep stations
Why Choose Chicago Metallic 46995 Tortilla Shell Pan?
Chicago Metallic 46995 Tortilla Shell Pan stands out for its durable aluminized steel construction with a non-stick silicone glaze, offering superior heat distribution, ease of cleaning, and reliable performance in high-volume environments. Its precise dimensions and deep sides streamline tortilla shaping, enhancing operational efficiency and product consistency without sacrificing ease of maintenance or durability.
- Self-contained design optimized for continuous tortilla shell production
- Made from high-quality aluminized steel for long-term durability
- Non-stick coating ensures quick release and effortless cleaning
- Deep 3-inch sides support high-capacity shaping workflows
- Precisely sized for uniform tortillas, supporting consistent presentation
