Chicago Metallic 46990 9-1/8 Inch Tortilla Shell Pan 26 Gauge Aluminized Steel - 12/Case

The Chicago Metallic 46990 Tortilla Shell Pan is a commercial-grade bakeware essential for professional kitchens specializing in Mexican cuisine, snack bars, and delis. Constructed from 26 gauge aluminized steel, this pan provides superior heat conduction and durability suitable for high-volume tortilla production. Its precise dimensions of 9-1/8 inches in width and 3 inches in depth support consistent tortilla shell shaping, making it a reliable tool for foodservice operators seeking efficient workflow integration and uniform results. Designed for manufacturing environments, this plain finish pan is manufactured in the USA with global materials, optimizing both performance and longevity in busy commercial kitchens.

Top Chicago Metallic 46990 Features

The tortilla shell pan is engineered for commercial foodservice operations requiring precise, consistent tortilla shaping. Its aluminized steel construction ensures high thermal responsiveness, facilitating even cooking and browning. The 3-inch depth accommodates substantial dough quantities, supporting efficient batch processing. Easy to clean with routine maintenance, it withstands frequent use without warping. The pan's durable design makes it suitable for high-temperature baking, offering reliable performance in commercial bakery and restaurant environments.

• Functionality: Designed for uniform tortilla shell formation in high-volume settings
• Durability Traits: 26 gauge aluminized steel resists warping and corrosion
• Ease of Use: Smooth plain finish for hassle-free cleaning and maintenance
• Use Case: Fits conveyor or hand-molding workflows in busy commercial kitchens
• Workflow Benefit: Supports quick, standardized batch production, enhancing throughput

Ideal for commercial bakery and foodservice operations producing large quantities of tortillas or taco shells.

46990 Technical Specs

The Chicago Metallic 46990 Tortilla Shell Pan is built for demanding foodservice environments, featuring a 9-1/8" width, 3" height, and a weight of 7.8 lbs. Crafted from 26 gauge aluminized steel, it offers excellent heat conduction and resistance to warping, suitable for high-temperature baking processes. The product is available in a plain finish and is made in the USA with global materials, ensuring consistent quality. It operates effectively at typical baking temperatures, with a durable construction designed to withstand frequent commercial use. The pan’s dimensions support integration into various commercial oven types, and it maintains food safety standards with compatible cleaning routines.

• Dimensions: 9-1/8" W x 3" H; weighs 7.8 lbs
• Material: 26 gauge aluminized steel, plain finish
• Manufacturing: Made in the USA with global materials
• Temperature Range: Suitable for baking temperatures for tortilla production
• Construction: Durable, warp-resistant aluminized steel for long-term use
• Cleaning Compatibility: Easy to clean via standard commercial dishwashing routines

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Supports high-volume tortilla shell baking
• Construction & Finish: Coated aluminized steel with plain surface
• Usage Compatibility: Compatible with standard commercial ovens
• Installation & Maintenance: Requires stable placement on oven racks, routine cleaning with non-abrasive tools

What is a commercial bake pan?

A commercial bake pan is a durable, food-safe container designed for baking and shaping products in high-volume foodservice settings. The Chicago Metallic 46990 Tortilla Shell Pan is used for shaping and baking tortilla shells, supporting consistent size and shape. Installed in large commercial ovens, it is ideal for high-efficiency kitchens focused on batch production of tortillas or taco shells, making it suitable for restaurants, catering, and institutional foodservice environments.

Top Tortilla Shell Pans for High-Volume Foodservice

Commercial tortilla shell pans are built for high-volume production workflows, offering consistent results in professional bakeries and restaurants. The Chicago Metallic 46990 model features rugged aluminized steel construction tailored for reliable performance with moderate throughput, ideal for foodservice operations requiring efficient, uniform tortilla shell fabrication in busy kitchen environments.

• Operation Type — moderate-throughput taco shell production
• Kitchen Type — commercial kitchens within restaurants and catering
• Foodservice Category — tortilla and baked snack production
• Workload Qualifier — supporting medium batch manufacturing
• Use Case — ensures uniform tortilla shells for retail and dine-in service

Why Choose Chicago Metallic 46990 Tortilla Shell Pan?

Chicago Metallic 46990 Tortilla Shell Pan is distinguished by its robust 26 gauge aluminized steel construction, offering superior heat response and long-term durability compared to standard pans. Its precise dimensions and plain finish facilitate rapid cleaning, reducing downtime. Designed to withstand demanding commercial use, it enhances workflow efficiency for high-volume tortilla production with minimal maintenance. Its American manufacturing ensures consistent quality, making it a dependable choice for foodservice operators aiming for uniform, high-quality results in busy settings.

• Features a sturdy, warp-resistant aluminized steel body for durability
• Designed with precise 9-1/8" width and 3" depth for consistent shell shaping
• Plain finish simplifies cleaning and sanitation routines
• Optimized for high-temperature baking in standard commercial ovens
• Manufactured in the USA for quality assurance and supply chain reliability