The Chicago Metallic 46925 Bread Pan Set is a commercial-grade loaf pan collection manufactured by Chicago Metallic Bakeware, designed for precise baking applications in professional kitchens. This set comprises six coated aluminized steel pans measuring 6 inches in width, 25-7/8 inches in length, and 2-1/4 inches in height, suited for high-volume bakery production. The pans feature large radius corners, seamless construction, and strap-under rims for enhanced durability, consistent heat transfer, and easy handling. Ideal for large-scale bread baking operations, these pans are optimized for even baking, durability, and ease of cleaning, making them a reliable choice for bakery ovens and industrial kitchen environments. The product's technical features include PFOA-free Americoat ePlus silicone glaze coating, contributing to food safety and non-stick performance. Made in the USA using high-quality materials, this pan set is suited for commercial bread production requiring uniform results and efficient workflow integration.
Top Chicago Metallic 46925 Features
This bread pan set offers a seamless, strap-under rim design for added strength and stability during baking and handling. Constructed from 26 gauge aluminized steel for optimal heat conduction, each pan provides durable performance under high-volume baking conditions. The pans are coated with a PFOA-free Americoat ePlus silicone glaze, ensuring excellent non-stick properties and easy release, simplifying cleaning and maintenance. Designed with large radius corners, these pans facilitate consistent bread shape and structure, making them suitable for industrial bakery workflows. The included strapped pans measure 5-5/8" x 3-1/8", perfectly matching the overall dimensions for efficient baking and stacking in commercial oven environments.
- Durable aluminized steel construction: withstands repeated high-volume baking cycles
- Seamless design with strap rims: ensures structural integrity and easy handling
- Non-stick PFOA-free Americoat glaze: simplifies baking release and cleaning
- Large radius corners: promote uniform bread shape and easy cleaning
- 4.5 lbs per pan: lightweight for manageable stacking and transport
Suitable for large bakery operations, bread manufacturing, or industrial baking processes, this set provides consistent performance and quality.
Chicago Metallic 46925 Technical Specs
The Chicago Metallic 46925 bread pan set is engineered with a professional-grade aluminized steel construction that provides superior heat conduction and durability in commercial bakery environments. The pans measure 6 inches wide, 25-7/8 inches in depth, with a height of 2-1/4 inches. Each pan is coated with PFOA-free Americoat ePlus silicone glaze, enhancing non-stick performance and facilitating efficient cleaning. The overall set weighs approximately 19.5 pounds, allowing for stable stacking and handling. Designed for high-volume baking, the pans operate in standard commercial oven temperatures with a maximum safe operating temperature of approximately 450°F. The seamless design and strap rims bolster longevity, while the coated finish ensures food safety and easy maintenance. These pans are manufactured in the USA, aligning with industry standards for commercial bakery equipment.
- Model Number: 46925
- Material: Aluminized Steel
- Dimensions: 6" W x 25.87" D x 2.25" H
- Weight: 19.5 lbs (per set)
- Coating: PFOA-Free Americoat ePlus Silicone Glaze
- Construction: Seamless with strap-under rim design
- Temperature Range: Up to 450°F
- Material Safety: Food-safe, glaze is easy to clean and dishwasher compatible
- Availability: Ships within 1 to 2 days
- Electrical/Power: Not applicable
- Installation: Set for placement in commercial oven racks
- Cleaning: Hand wash recommended; dishwasher safe
- Usage Environment: Outdoor or indoor bakery facilities
- Workflow Compatibility: Supports high-volume, repetitive baking tasks with consistent results
What is a commercial loaf pan?
A commercial loaf pan is a professional-grade baking vessel designed for high-volume bread production in bakery or industrial kitchens. Made from durable materials like aluminized steel, these pans feature seamless construction and specialized coatings such as PFOA-free Americoat ePlus for easy release and cleaning. Typically measuring around 6 inches in width and over 25 inches in length, they are equipped with large radius corners to ensure uniform bread shape and efficient baking. Suitable for continuous use in bakery ovens, they support consistent product quality and workflow efficiency. The Chicago Metallic 46925 Bread Pan Set exemplifies these features, making it ideal for large-scale bread manufacturing or bakery operations focused on high throughput and quality.
Top bread pans for high-volume bakery production in foodservice
Reliable, commercial-grade Chicago Metallic 46925 bread pans deliver uniform baking and durability for large bakery workflows. Chicago Metallic 46925 Bread Pan Set is optimized for consistent results in high-volume bread production, with heavy-duty aluminized steel and PFOA-free coating designed for commercial ovens, suitable for bakery and foodservice settings.
- High-capacity operation suitable for industrial bakery environments
- Designed for durable, repetitive use with aluminized steel construction
- Supports seamless baking with PFOA-free silicone glaze coating
- Compatible with standard bakery oven racks and workflows
- Offers uniform heat transfer for consistent bread quality in foodservice kitchens
Why Choose Chicago Metallic 46925 Bread Pan Set
The Chicago Metallic 46925 Bread Pan Set stands out among commercial loaf pans due to its robust aluminized steel build, seamless design for longevity, and PFOA-free Americoat ePlus glaze that enhances non-stick performance. Its large radius corners and strap-under rims facilitate consistent baking results and easy handling, reducing preparation and cleaning time while supporting high-volume production efficiently.
- Built with heavy-duty aluminized steel: withstands continuous commercial use
- Seamless, strap-under rim design: enhances durability and strength
- PFOA-free Americoat glaze: ensures safe, non-stick performance
- Optimized for high-volume bakery workflows: supports consistent, high-quality results
- Made in the USA: assures industry-leading quality and performance
