Chicago Metallic 46675 6-5/8 Inch Taco Tortilla Shell Pan Durable Aluminized Steel - 12/Case

The Chicago Metallic 46675 Tortilla Shell Pan is a commercial-grade bakeware accessory designed for precise tortilla and taco shell formation. Constructed from 22 gauge aluminized steel, this pan offers durable performance for high-volume foodservice operations. Its deep 6-5/8" by 2-3/16" dimensions facilitate uniform shell shaping, making it suitable for busy commercial kitchens that require consistent results. Featuring DuraShield® coating, it ensures longevity and resistance to wear, while being dishwasher safe (hand wash recommended) for streamlined maintenance. This pan is ideal for foodservice establishments seeking reliable tortilla shell production with technical specifications optimized for efficiency and durability in high-demand environments.

Top Chicago Metallic 46675 Features

The Tortilla Shell Pan is engineered for commercial foodservice environments where consistent shell shaping and easy cleanup are priorities. Its 22 gauge aluminized steel provides strength, while the DuraShield® finish enhances longevity. Designed for deep, uniform molds, it accommodates high-volume tortilla production. The pan’s dishwasher-safe (hand wash recommended) feature simplifies cleaning, reducing downtime in busy kitchens. Its compact size fits standard baking setups, making it a practical choice for operators focused on efficient workflow integration and durable performance.

• Functionality: Facilitates uniform tortilla shell shaping for high-volume production
• Material Durability: Constructed from robust 22 gauge aluminized steel with DuraShield® coating
• Ease of Maintenance: Dishwasher safe (hand wash recommended) for quick cleaning
• Workflow Integration: Fits seamlessly into commercial baking stations for continuous operation
• Design Specifics: Deep 6-5/8" x 2-3/16" dimensions optimize shell formation with consistent results

Ideal for commercial kitchens requiring reliable tortilla shell production in a compact, durable pan.

Chicago Metallic 46675 Technical Specs

The Chicago Metallic 46675 Tortilla Shell Pan features a precise construction with 22 gauge aluminized steel, ensuring durability under demanding use. Its dimensions are 6-5/8" wide by 2-3/16" deep, with an overall height of 2.18 inches and a weight of 6 lbs, making it suitable for high-throughput environments. The pan is designed with a dishwasher-safe finish for easy maintenance, though hand washing is recommended to preserve its coating. It is manufactured in the USA with global materials, offering reliable performance for commercial baking setups. The product's maximum operating temperature aligns with standard baking conditions, supporting consistent tortilla shell formation. Its sturdy construction and user-friendly design make it effective for restaurant-quality tortilla production, particularly in mid-volume settings where consistency and efficiency are essential.

• Dimensions: 6-5/8" width x 2-3/16" deep for precise shell shaping
• Material: 22 gauge aluminized steel with DuraShield® coating
• Weight: 6 pounds for stable handling in busy kitchens
• Construction: Made in the USA with global materials, durable for commercial use
• Cleaning: Dishwasher safe (hand wash recommended) for maintenance efficiency
• Maximum Temperature: Compatible with standard baking environments for consistent results

What is a commercial tortilla shell pan

A commercial tortilla shell pan is a specialized bakeware designed for high-volume production of tortilla and taco shells. Typically made from durable materials like aluminized steel, these pans feature specific dimensions to ensure uniform shell formation. The Chicago Metallic 46675 Tortilla Shell Pan is an example, with precise sizing and a reinforced coat, making it suitable for installed in restaurant kitchens, bake stations, or food processing lines. This pan supports efficient shell shaping, consistent quality, and ease of cleaning, making it ideal for mid-scale foodservice operations focused on product quality and operational speed.

Top Tortilla Shell Formation Equipment for Foodservice Operations

Reliable high-quality bakeware for tortilla shell production in mid-volume commercial kitchens, with Chicago Metallic 46675 providing durable aluminized steel for efficient workflow. Designed for consistent shell shaping in busy restaurant and cafeteria settings.

• Operation Type — moderate throughput foodservice kitchens
• Kitchen Setting — commercial bakery and restaurant lines
• Foodservice Category — baked tortilla and taco shell manufacturing
• Workload Qualifier — steady daily shell production needs
• Use Case — forming uniform, high-quality tortilla shells efficiently

Why Choose Chicago Metallic 46675 ?

The Chicago Metallic 46675 Tortilla Shell Pan stands out with its durable aluminized steel construction, DuraShield® coating, and precise dimensions tailored for commercial shell production. Its reinforced design provides long-lasting performance under high-demand use, facilitating consistent shell shape formation and simplifying cleaning routines. Featuring reliable manufacturing standards, this pan enhances workflow efficiency in foodservice environments by combining robustness with ease of maintenance.

• Compact footprint optimizes workspace in busy kitchens
• Made with aluminized steel for increased durability and heat conduction
• Designed specifically for tortilla shell shaping applications
• Reinforced with DuraShield® coating for extended longevity
• Dishwasher safe (hand wash recommended) for streamlined cleaning