The Chicago Metallic 46601 Muffin Pan is a commercially rated bakeware item designed for high-volume baking applications in professional kitchens. Crafted from durable aluminized steel with a DuraShield® coating, this muffin pan measures 14-1/8 inches by 20-3/4 inches overall, providing capacity for 24 uniformly sized 2-5/8-inch square muffins. Each cavity supports a 4.4 oz. capacity, suitable for consistent portioning in bakery, catering, or foodservice environments. Its wire rim enhances stability during repeated use, while dishwasher safe construction simplifies maintenance. Engineered for performance under demanding workloads, it meets the specifications required for commercial bakery and catering operations, where reliable, high-speed production is critical.
Top Chicago Metallic 46601 Features
Designed specifically for commercial baking environments, the Chicago Metallic 46601 muffin pan offers precise heat conduction and durability, supporting consistent muffin quality. The aluminized steel construction ensures excellent heat distribution and longevity, while the wire rim provides added structural stability. Its dishwasher safe feature facilitates efficient cleaning cycles, and the pan’s 24-cavity layout maximizes output during high-volume baking. Suitable for bakery production lines, catering services, and institutional kitchens, this pan integrates seamlessly with standard commercial oven setups, optimizing workflow and product consistency.
- High-capacity design supports 24 muffins per batch
- Made from robust aluminized steel for durability and even heating
- Wire rim enhances structural stability during use
- Dishwasher safe for quick, hygienic cleaning
- Ideal for bakery, catering, and foodservice operations requiring consistent output
Designed for mid-volume bakery production or catering batch baking.
Chicago Metallic 46601 Technical Specs
The Chicago Metallic 46601 muffin pan features a measurement of 14-1/8 inches in width, 20-3/4 inches in depth, and a height of 1.56 inches, constructed from premium aluminized steel with a coated finish for enhanced durability and non-stick performance. Weighing approximately 22.9 pounds, it is suitable for use in high-demand commercial kitchens without deformation under repeated use. Its robust wire rim ensures stability in oven racks, while the pan’s design supports even heat distribution essential for consistent muffin baking results. The material is compatible with dishwasher cleaning, streamlining maintenance, and it operates reliably within typical baking temperature ranges.
- Material: Aluminized Steel
- Dimensions: 14-1/8" W x 20-3/4" D x 1.56" H
- Weight: 22.9 lbs
- Coating: Coated for easy release and cleaning
- Dishwasher Safe: Yes
- Capacity: 24 muffins, 4.4 oz. each
- Construction: 20 gauge aluminized steel with wire rim
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher compatible, hand wash recommended
- Temperature Range: Suitable for typical baking temperatures
- Application Environment: Commercial bakery, catering, institutional kitchens
- Usage: Supports high-volume batch baking and portion control
What is a commercial muffin pan?
A commercial muffin pan is a heavy-duty, high-capacity bakeware designed for professional baking operations. It typically features durable materials like aluminized steel, with precise cavity dimensions to produce uniform muffins efficiently. Used extensively in bakery production lines, catering kitchens, and institutional foodservice setups, these pans support high-volume output while maintaining consistent baking performance. The Chicago Metallic 46601 muffin pan exemplifies this category through its robust construction, numerous cavities, and supplier reputation, making it an ideal choice for mid-scale bakery or catering applications focused on reliable product quality and workflow efficiency.
Top Commercial Muffin Pans for Bakery and Foodservice Operations
High-grade commercial muffin pans like the Chicago Metallic 46601 deliver durable performance, uniform baking, and efficient throughput in bakery production, catering, and institutional kitchens. Made for operation in standard commercial ovens, these pans support consistent muffin sizes in high-volume foodservice environments, ensuring seamless workflow and quality product output.
- Support high-volume bakery production and batch baking
- Robust construction for durability and longevity in commercial kitchens
- Designed for consistent heat distribution and even baking
- Compatible with standard commercial oven operations
- Facilitate workflow efficiency with multiple cavity layout
