The Chicago Metallic 46560 Angel Food/Tube Cake Pan is a professional-grade baking vessel designed for commercial kitchens and high-volume baking operations. Crafted from 15 gauge aluminum, this 10-inch diameter pan features a solid bottom and nesting ring in the tube for uniform heat distribution and structural support. With a capacity of 144 ounces and a depth of 3-3/4 inches, it facilitates large batch baking of angel food and tube cakes, offering consistent results and durability under demanding use. Made in the USA with globally sourced materials, this pan ensures reliable performance in busy bakery and foodservice environments, emphasizing technical precision in cake production.
Top Chicago Metallic 46560 Features
This commercial angel food and tube cake pan is engineered for high-volume bakery workflows, combining durable 15 gauge aluminum construction with a nesting ring for easy stacking and storage. Its solid bottom design ensures even heat transfer, optimal for precise baking. The 10-inch diameter size fits standard commercial oven racks, and the corrosion-resistant material simplifies cleaning and maintenance. Ideal for large batch production, it enhances workflow efficiency in bakery, pastry, and catering operations.
- Functionality: High-capacity 144 oz. baking to accommodate large cakes
- Durability: Constructed from 15 gauge aluminum for long-term use
- Ease of Maintenance: Smooth, solid bottom minimizes cleaning effort
- Fit and Use Case: Compatible with standard 10" oven racks for commercial kitchens
- Workflow Impact: Stacking nesting ring improves storage and handling efficiency
Designed for professional bakeries and high-volume food production, this pan is suitable for angel food and tube cake baking applications.
Chicago Metallic 46560 Technical Specs
The Chicago Metallic 46560 cake pan features a robust construction with solid, 15 gauge aluminum material, measuring 10 inches in diameter and 3-3/4 inches deep. It has an overall weight of 9 pounds and includes a nesting ring to facilitate stacking and storage. The pan’s maximum temperature resistance exceeds standard baking requirements, and its smooth, food-safe surface supports easy cleaning and maintenance. Designed for commercial oven compatibility, it operates efficiently in busy bakery environments, ensuring consistent baking performance for large volume production. Its construction meets industry standards for durability and safety, making it a reliable choice for professional use.
- Dimensions: 10" diameter x 3-3/4" deep, 9 lbs weight
- Material: 15 gauge aluminum for durability and excellent heat conduction
- Temperature Tolerance: Operates safely beyond typical baking temperatures
- Construction: Solid bottom with nesting ring for stacking
- Cleaning: Smooth surface supports straightforward cleaning routines
- Compatibility: Fits standard 10" oven racks for seamless integration
What is a commercial cake pan?
A commercial cake pan is a professionally manufactured baking vessel designed for high-capacity foodservice and bakery environments. It features durable materials, such as aluminum or stainless steel, and precise dimensions to ensure uniform baking. The Chicago Metallic 46560 Angel Food/Tube Cake Pan, with its 10-inch diameter and 144 oz. capacity, is typically used in bakery, catering, and restaurant settings for large batch cake production. Installed in commercial ovens, it provides consistent heat transfer, yielding uniform, high-quality baked goods suitable for high-volume operations.
Top Angel Food Cake Pans for Foodservice Applications
Designed for high-volume bakery production, the Chicago Metallic 46560 introduces durable aluminum construction and large capacity, making it ideal for professional kitchens and catering. Its precise dimensions support seamless integration into commercial baking workflows, ensuring efficient and consistent cake baking for restaurant-ready results.
- Operation type — large batch bakery production
- Kitchen setting — high-volume commercial kitchens
- Foodservice category — bakery and pastry production
- Workload qualifier — moderate throughput requirements
- Use case — large-scale angel food and tube cake baking
Why Choose Chicago Metallic 46560?
Chicago Metallic 46560 distinguishes itself with its rugged aluminum build, proven for consistent heat conduction and extended durability in demanding foodservice environments. Its nesting ring design simplifies storage, while the solid bottom ensures even baking. The pan’s precise dimensions and large capacity optimize workflows for professional bakeries, offering reliable performance that enhances product quality and operational efficiency.
- Counterpart to standard commercial cake pans with a 10" diameter
- Built from 15 gauge aluminum for maximum durability
- Designed for large batch angel food and tube cake baking
- Stackable nesting ring improves storage management
- Compatible with standard commercial oven racks for seamless operation
