The Chicago Metallic 46555 Angel Food/Tube Cake Pan is a commercial-grade baking vessel designed for high-volume culinary operations requiring precise and uniform cake baking. Crafted from 15-gauge aluminum, this pan features a 128 oz. capacity, a 9-3/8" diameter, and a depth of 4 inches, ideal for professional pastry kitchens, bakeries, and catering services. Its solid bottom enhances heat conduction and uniform baking, while the nesting ring in the tube ensures stability and easy handling during preparation and cleaning. The use of advanced AMERICOAT® ePlus silicone glaze provides a PFOA-free, durable non-stick surface, supporting efficient food release and simplified maintenance, especially in demanding commercial environments. This pan's technical specifications make it suitable for producing reliably shaped angel food and tube cakes with consistent results.
Top Chicago Metallic 46555 Features
The Chicago Metallic 46555 cake pan is engineered for professional baking, featuring a durable aluminum construction with a solid bottom for even heat distribution. Its nesting ring design ensures stability during baking and handling, reducing the risk of cake deformation in busy kitchens. The non-stick AMERICOAT® ePlus coating facilitates quick release and simplified cleaning, supporting efficient workflow in commercial bakery and catering settings. Its capacity and precise dimensions are tailored for standard angel food and tube cake recipes, making it suitable for high-volume production. Designed for hand wash maintenance, this pan withstands frequent use in professional bakeries and pastry shops.
- Functionality: Even heat conduction with 4-inch depth for optimal baking
- Durability: 15 gauge aluminum withstands frequent commercial use
- Ease-of-use: Non-stick coating allows quick food release and cleanup
- Use case compatibility: Perfect for angel food and tube cakes in bakery workflows
- Workflow integration: Nesting ring simplifies storage and handling in busy kitchens
Ideal for professional bakery operations seeking reliable, consistent cake shaping with easy maintenance
Chicago Metallic 46555 Technical Specs
The Chicago Metallic 46555 cake pan features a 9-3/8" diameter and 4" depth, constructed from high-quality aluminum for durable, uniform baking performance. The pan weighs approximately 7.8 lbs and includes a nesting ring in the tube to ensure stability during baking and handling. It is coated with PFOA-free AMERICOAT® ePlus silicone glaze, providing a non-stick surface that supports efficient food release and easy cleaning. Designed for commercial use, the pan operates effectively within typical oven temperature ranges, withstanding standard baking temperatures safely. Its construction supports quick hand washing, though thorough cleaning is recommended periodically. The pan's dimensions and material attributes facilitate consistent baking results in high-volume foodservice environments, especially where angel food and tube cakes are standard menu items.
- Capacity: 128 ounces for large batch baking
- Material: 15 gauge aluminum for strength and heat conduction
- Dimensions: 9-3/8" diameter x 4" deep
- Weight: 7.8 lbs, suitable for handling in busy kitchens
- Finish: AMERICOAT® ePlus silicone glaze, PFOA free
- Temperature Resistance: Safe in standard baking oven ranges
- Electrical Requirements: Not applicable for this product
- Construction & Finish: Aluminum with non-stick coating supports sanitation and cleaning
- Cleaning & Maintenance: Hand wash recommended to preserve coating integrity
- Storage Features: Nesting ring facilitates compact storage
- Usage Compatibility: Compatible with standard baking ovens up to typical maximum temperatures
What is a commercial angel food cake pan?
A commercial angel food cake pan is a specialized baking vessel designed for high-volume production of light, airy cakes like angel food or tube cakes. Constructed from durable metals such as aluminum, these pans feature features like a nesting ring for stability and a seamless, solid bottom for consistent heat transfer. The Chicago Metallic 46555 cake pan, specifically, is optimized for bakery settings, providing precise dimensions, even baking, and reliable cake release. Used primarily in professional pastry kitchens and catering operations, this type of pan supports efficient workflow and high-quality production of specialty cakes in busy foodservice environments.
Top commercial angel food cake pans for high-volume bakery production
Designed for bakery operations and large-scale dessert production, the Chicago Metallic 46555 cake pan offers durable aluminum construction, specialized non-stick coating, and precise dimensions for consistent angel food and tube cake results in medium-volume kitchens. This model enables efficient baking and cleaning workflows in busy foodservice settings.
- Operation type — High-volume bakery production
- Kitchen setting — Commercial pastry kitchens
- Foodservice category — Angel food and cake baking
- Workload qualifier — Moderate throughput baking
- Use case — Producing consistent, high-quality cakes efficiently
Why Choose Chicago Metallic 46555?
Chicago Metallic 46555 distinguishes itself with a robust aluminum build, advanced non-stick coating, and thoughtful design features like nesting rings that streamline handling and storage. Its even heat distribution and PFOA-free finish support consistent baking performance and simplified maintenance in professional kitchens, elevating overall operational efficiency compared to standard baking pans.
- Durability: Heavy-gauge aluminum withstands frequent use
- Design: Nesting ring enhances stability during baking
- Cleaning: PFOA-free non-stick surface simplifies cleanup
- Performance: Consistent heat conduction for uniform cakes
- Construction: Commercial-grade aluminum supports high-volume workloads
