The Chicago Metallic 46545 Cake Pan, Angel Food is a commercial-grade bakery pan designed for high-volume foodservice applications. Crafted from 15-gauge aluminum, this 116 oz. capacity baking vessel features a 9-1/4" diameter and 4" depth, optimized for uniform heat conduction and durability in professional kitchens. Its solid bottom and nesting ring in the tube ensure stability and consistent baking outcomes, making it suitable for producing fluffy angel food and tube cakes with precise results. Equipped with AMERICOAT® ePlus silicone glaze, the pan offers a PFOA-Free, non-stick surface suitable for rigorous commercial use, and is made in the USA with global materials, complying with industry standards for food safety and performance.
Top Chicago Metallic 46545 Features
The Chicago Metallic 46545 Cake Pan delivers expert-level baking performance with a durable aluminum construction, facilitating even heat distribution for consistent cake rise. Its nesting ring in the tube simplifies handling and storage. Designed for high-volume bakery throughput, this pan’s solid bottom minimizes sticking and allows for easy cleaning with hand wash. Suitable for demanding foodservice environments, it supports batch baking with its generous 116 oz. capacity, ensuring reliability in professional kitchen workflows.
- Functionality: 116 oz. capacity supports large-batch baking operations.
- Durability: 15-gauge aluminum ensures long-term thermal stability.
- Ease of Maintenance: Non-stick AMERICOAT® ePlus coating simplifies cleaning.
- Design for Use: Solid bottom prevents cake sticking, ideal for angel food cakes.
- Workflow Integration: Nesting ring aids stable storage and handling.
Recommended for commercial bakery and pastry production, particularly in high-volume cake manufacturing settings.
Chicago Metallic 46545 Technical Specs
The Chicago Metallic 46545 Cake Pan features a sturdy aluminum construction with a 9-1/4" diameter and 4" depth, weighing approximately 7.2 lbs. It has a temperature resistance suitable for standard baking temperatures, with an operating range optimized for oven environments. The pan is finished with an AMERICOAT® ePlus silicone glaze, providing a food-safe, PFOA-Free non-stick surface that is compatible with hand washing and routine cleaning. Designed with precise dimensions for consistent baking, it is ideal for high-volume bakeries requiring reliable, restaurant-ready bakeware. Its weight and design support efficient workflow in commercial bakery operations, with reinforced stability and ease of handling requiring minimal maintenance.
- Dimensions: 9-1/4" diameter x 4" deep; weighs 7.2 lbs.
- Material: 15-gauge aluminum for optimal heat transfer and durability.
- Finish: AMERICOAT® ePlus silicone glaze, PFOA-Free.
- Temperature Range: Suitable for standard baking temperatures up to industry norms.
- Cleaning & Maintenance: Hand wash recommended; non-stick coating minimizes residue buildup.
- Construction & Safety: Solid bottom with nesting ring for stability and handling.
- Electrical requirements: Not applicable, designed for oven use.
- Usage setting: Compatible with commercial convection and deck ovens.
- Food safety & materials: Aluminum with food-safe coating, easy to sanitize.
- Installation needs: Requires standard oven clearance for optimal airflow.
- Operational environment: Suitable for professional bakery and pastry departments.
What is a commercial cake pan?
A commercial cake pan is a high-capacity baking vessel designed for professional kitchens, specifically made from durable materials like aluminum to withstand frequent use. It allows for consistent heat distribution, ensuring reliable baking results for large batches of cakes such as angel food and tube cakes. The Chicago Metallic 46545 Cake Pan, Angel Food, is installed in established bakery settings, where its 116 oz. capacity and durable construction facilitate high-volume production, making it ideal for large-scale pastry and dessert preparation in commercial foodservice environments.
Top Angel Food Cake Pans for High-Volume Foodservice
Constructed with high-quality aluminum and a non-stick glaze, Chicago Metallic 46545 supports consistent, efficient baking in busy bakery environments. Its design caters to medium-volume operations, ideal for professional kitchens requiring reliable, restaurant-ready cake pans. Chicago Metallic 46545 is optimized for angel food and tube cakes, facilitating high throughput and uniform results in commercial foodservice operations.
- Operation Type — bakery production in full-scale commercial kitchens
- Kitchen Setting — medium-volume foodservice facilities
- Foodservice Category — cake and pastry manufacturing
- Workload Qualifier — moderate throughput baking
- Use Case — high-volume angel food cake production
Why Choose Chicago Metallic 46545?
Chicago Metallic 46545 Cake Pan stands out with its robust aluminum construction, non-stick AMERICOAT® ePlus glaze, and design optimized for professional bakery environments. Its durable, PFOA-Free surface and nesting ring enhance workflow efficiency and baking consistency, surpassing many competitor models by offering a combination of build quality and practical features suited for high-volume foodservice baking.
- Superior durability: 15-gauge aluminum withstands frequent use and cleaning.
- Enhanced stability: nesting ring ensures safe handling and storage.
- Consistent heating: precise dimensions support uniform cake baking.
- Food-safe coating: PFOA-Free AMERICOAT® ePlus for reliable sanitation.
- Optimized design: solid bottom and large capacity cater to commercial bakery workflows.
