The Chicago Metallic 46535 Angel Food/Tube Cake Pan is a professional-grade bakeware solution designed for commercial foodservice environments. Crafted from 15-gauge aluminum, this pan features a 60 oz. capacity with a 7-1/2" diameter and a depth of 3-1/16", making it ideal for baking large angel food and tube cakes. Its solid bottom and nesting ring in the tube promote uniform heat distribution and structural stability during baking, while the AMERICOAT® ePlus silicone glaze enhances non-stick performance. Made in the USA from global materials, it offers PFOA-free construction suitable for high-volume bakery operations and cake production workflows requiring durable, efficient bakeware with consistent results.
Top Chicago Metallic 46535 Features
The Chicago Metallic 46535 cake pan is engineered for commercial bakers requiring precision and durability. Its aluminum construction supports even heat conduction, facilitating consistent baking outcomes. The nesting ring design simplifies cake removal, while the solid bottom ensures stability during baking cycles. Designed for easy cleaning, the pan withstands frequent hand washing, making it suitable for busy kitchen environments. Its high capacity supports large batch production, integrating seamlessly into bakery workflows focused on high-volume angel food and tube cake manufacturing.
- Precise heat conduction: Aluminum material ensures uniform baking performance.
- Durable construction: 15 gauge aluminum for long-lasting use in commercial kitchens.
- Easy maintenance: Hand wash recommended with non-stick AMERICOAT® glaze.
- Reliable cake release: Nesting ring and solid bottom streamline baking process.
- Large capacity: 60 oz. volume supports high-volume cake production.
Designed for high-capacity baking applications in professional settings.
Chicago Metallic 46535 Technical Specs
The Chicago Metallic 46535 Angel Food/Tube Cake Pan features a robust aluminum construction with a 7-1/2" diameter, 3-1/16" depth, and 7" width, optimizing heat transfer for evenly baked cakes. The pan weighs approximately 4.9 lbs, providing substantial durability while maintaining manageable handling. Its PFOA-free aluminum supports safe food contact, and the high-quality finish ensures consistent performance across multiple uses. The solid bottom and nesting tube with integrated ring facilitate effortless cake removal and stability during baking. The design accommodates frequent hand washing, and its dimensions suit large batch production workflows, making it ideal for commercial bakery and pastry operations needing reliable, space-efficient bakeware.
- Material: Aluminum for superior heat conduction
- Size and capacity: 7-1/2" diameter, 60 oz. capacity
- Construction: 15 gauge aluminum with non-stick AMERICOAT® glaze
- Temperature tolerance: Suitable for standard baking oven temperatures
- Dimensions: 7.5" W x 3-1/16" D x 3.06" H; weight approximately 4.9 lbs
- Electrical Requirements: Not applicable
- Cleaning: Hand wash recommended with non-abrasive tools
- Usage: Supports high-temperature baking in commercial ovens
- Material Safety: PFOA-Free, food-safe aluminum
- Storage: Compact stacking for efficient storage
What is a commercial angel food cake pan?
A commercial angel food cake pan is a professional baking vessel designed for large-scale production of light, airy cakes such as angel food and tube cakes. Made from durable aluminum, it features a nesting ring and a solid bottom to ensure even heat distribution and effortless cake release. The Chicago Metallic 46535 model is widely used in high-volume bakery environments, installed in convection ovens or baking stations, and suitable for producing consistent, high-quality cakes in commercial kitchens and pastry shops.
Top Angel Food Cake Pans for high-volume bakery production
Designed for commercial bakery environments, these large-capacity angel food cake pans emphasize durability, even baking, and efficient workflows. Chicago Metallic 46535 is built from sturdy aluminum, supporting reliable high-volume cake manufacturing, ideal for bakery stations focused on quality and throughput in foodservice settings.
- Operation type — ideal for bakery production in commercial kitchens
- Kitchen setting — suited for high-capacity bakery and pastry facilities
- Foodservice category — optimal for bakery, pastry shops, and catering
- Workload qualifier — supporting moderate throughput in professional baking
- Use case — large batch angel food and tube cake baking operations
Why Choose Chicago Metallic 46535 ?
The Chicago Metallic 46535 angel food cake pan stands out with its professional-grade aluminum construction, reinforced nesting ring, and PFOA-free non-stick coating. Its robust design ensures consistent baking, easy cake release, and long-term durability, making it a reliable choice for high-volume bakery production and commercial cake decorating workflows.
- Made from 15 gauge aluminum for excellent heat conduction and durability
- Large capacity suitable for high-volume cake baking workflows
- Non-stick AMERICOAT® ePlus glaze simplifies cleaning and cake release
- Solid bottom and nesting ring provide stability and uniform baking
- Optimized for frequent hand washing in professional kitchens
